JPS5871863A - Fried cake of banana and its preparation - Google Patents

Abstract

PURPOSE:To form a food having a crispy sense of eating and moderate sweetness, by using a banana and a milk, e.g. cow's milk or powdered milk. CONSTITUTION:An edible part of a banana is fully mixed with a milk, e.g. cow's milk, powdered milk or a solution of the powdered milk, to give a liquid mixture, which is then cast in a hollow rod-like molding container and gelatinized under heating at 100 deg.C for 1-2min. The gelatinized slender rod-like or hollow rod-like material is fried in an edible oil. The rod-like material can be bent or crooked. Laver, green laver, sesame seed, cuttlefish, lobster, pulverized fish meat or cattle meat or an extract is then added to impart a taste or flavor of another food thereto.

Description

[Detailed description of the invention] A liquid mixture (hereinafter simply referred to as a liquid mixture) made by thoroughly mixing a banana and milk (milk, milk powder, or milk powder dissolved in water or milk) will turn into a gel if heated. The present invention relates to a food product made by heating a liquid mixture as a main ingredient to produce a rod-shaped gel as described below, and then pounding the gel with oil, and a method for producing the same. The rod-shaped gel just described may be solid or hollow, and assuming that its cross section (cut along a plane perpendicular to the length of the rod) is exposed to air, the portion of the gel in the cross section Let A1 be the boundary line between the gel and air (there are multiple boundaries in the case of hollow rod-shaped gel) as B. 2. Take some points on B and draw a circle with a radius of 2 to 3 mm around these points. If these circles reach A
It is covered and has the characteristic of being covered. For example, figures that meet these requirements include the inside of a circle with a diameter of 4 mm, the inside of a rectangle with one side of 5 cm and the other side of 2 mm,
Off part surrounded by two concentric "circles of diameter 6 mm and diameter 8 mm 4'JIk/〆1 f,,f 1!' 111
1 till / l/l Itltlf WljlJ
llX1711)! $111. /f-)flfl'1
There are various types such as 15-1'tX7, but as can be easily seen, the length of B is larger than the area of A.

The present inventor has already obtained a food with a moderate sweetness in texture by spreading a liquid mixture thinly and heating the mixture to gel it and frying it in the ocean.

Here, the reason why the thickness of the gel is made thinner is to speed up drying when frying in oil and to obtain a crunchy texture without excessively burning. However, this objective can be achieved using a rod-shaped gel (hereinafter simply referred to as rod-shaped gel) having a cross section as described above. Furthermore, as can be seen from the above-mentioned example of the rod-shaped gel cross section, the use of rod-shaped gels has the advantage that it is possible to obtain foods in a wider variety of shapes.

If it is C, then C and A will have almost the same shape), and the tube is heated by pouring the liquid mixture into the tube.However, the liquid mixture is continuously poured into the heated tube from the inlet f, and the rod-shaped gel is heated from the outlet. Continuous operation in which a certain amount of liquid mixture is continuously pumped out, or semi-continuous operation in which a certain amount of liquid mixture is put into the arm and 77g is glued, then the gel is extruded and a certain amount of liquid mixture is put in again. It's also scarce.

Example 1 Banana and milk (or powdered milk dissolved in water to a concentration of 10%) are mixed well in a weight ratio of 1:1 to form a liquid. 1) A glass curve with an inner diameter of 3 mm and an outer diameter of 5 mm.2) A glass curve with an inner diameter of 9 mm.
The mixture was poured into a crushed and deformed heat-resistant synthetic resin bamboo with an outer diameter of 7 mm, and heated at 100°C for 1 to 2 minutes to gel. Push this gel out of the tube to a length of 3~1°Crn/C.
9] Fry in commercially available tempura oil at 130-150°C until light brown to brown.

Example 2 The same liquid or mixture as in the previous example was poured continuously under pressure into a glass tube with an inner diameter of 4 mm and an outer diameter of 6 mm, and the residence time was 2°.
Heating for 0 to 30 seconds was 90 to 100"C outside the glass, and four rod-shaped glues were obtained. This was fried as in the previous example. (Example and above) Made as described above. When frying gel sticks, you may also fry them in a bent, wavy shape.

Furthermore, it is also possible to add the taste and aroma of fried and other foods by adding pulverized products or extracts of seaweed, green laver, sesame, garlic powder, squid, shrimp, fish meat, livestock meat, etc. to the liquid mixture to form a gel.

Patent applicant: Ko Ishihara

Claims (1)

[Claims] A mixture is prepared in Ze-C6. This is mixed with a small amount of other food or other food that has been crushed into small pieces, and the mixture is heated to form a gel. At this time, the cross section of the guru shape is a food product that is fried in edible oil. Characteristics of rod-shaped, sheet or hollow rod-shaped glue cross section: In the plane cut in air by a plane perpendicular to the length direction, that is, in the above cross section, the gel part is cut along the boundary line between A1 gel and air (
(There may be more than one) is denoted by B. If you pick some points on B and draw a circle with a diameter of 2 to 3 mm centered around that point, you can cover A with these circles. (2. In preparing the food according to claim 1, the liquid mixture according to claim 1 is prepared while heating the tube wall of the body whose cross section has the following sign. This is mixed with other small food or other food pulverized into small pieces, and the mixture is continuously or semi-continuously flowed into the tube, and continuously or semi-continuously, according to claim 1, The shape of gel (f-characterized by obtaining f〆Nd, /f
#tI! , -Wl scissors pi', avyipwwtiL Cut the gel thus obtained into appropriate lengths (or not)
A method for producing the food according to claim 1 by frying in edible oil. Note that semi-continuous means that a certain amount of gel raw material is put into the tube, the flow is stopped at a trench where all of it gels, and once it has gelled, it is taken out and the gel raw material is poured in. This operation is repeated. Characteristics of the cross section of the pipe: A cross section made by cutting the pipe in a plane perpendicular to the length directionffl1, that is, in the above cross section, the part where the inflow should be present is 9, and the part where the pipe wall and the inflow are in contact is 9. Represent the part as D. Pick some points on D and make a radius of 2 to 3 m from that point as the center.
Multiplying the circles of m, these circles give -H7H'Pz, r
You can cover C with zpyzz=i.