JPH08168358A - Small shaped fish flour ingredient material comprising fish processed product and production thereof - Google Patents

Abstract

PURPOSE: To obtain the flaky fish flour ingredient material capable of being easily eaten and not deformed by extrusion-molding a ground fish, coagulating the extraction product in a hot water bath, freezing the coagulation product, thinly slicing the product in a semi-frozen state, and then drying the sliced pieces. CONSTITUTION: A seasoned ground fish is extruded from a spinneret having a shape of star, heart, flower, etc., thermally coagulated in a hot water bath of about 80-90 deg.C, frozen, thinly sliced (usually in a thickness of 0.5-2mm) in a semi-frozen state, and then dried. The obtained ingredient material is porous, can easily be eaten and can enhance the commercial image of a fish flour by adding to the fish flour.

Description

Detailed Description of the Invention

[0001]

[Industrial application] Furikake is a widely popular product from children to adults.
Regardless of natural materials or processed products, they are flakes, granules, or indeterminate ones, and there is nothing that gives an image to them, and among these, star-shaped fish meat with high protein as the main raw material, By having a heart shape, flower shape, etc. scattered,
It can be a fun image product with dreams.

[0002]

[Background Art] Many sweets are shaped like wheat flour and are fun products with dreams, but they are small and smooth (12 mm or less). ), The moldability is poor,
It is not easy to eat into flakes.

[0003]

DISCLOSURE OF THE INVENTION Problems to be Solved by the Invention
Star-shaped or heart-shaped, which gives consumers a dream and fun image,
This is the development of a product that has a flower-shaped shape, is small in size, has good moldability, is easy to eat, and does not lose its shape.

[0004]

[Means for Solving the Problems] Focusing on the moldability of fish meat pickles, which has not been used as a material for furikake until now, focusing on the small mouthpiece (12 mm or less) of star shape, heart shape, flower shape, etc. It was possible to extrude a mixture containing as a main raw material and heat-mold it in the water tank without losing its shape.
After that, the chewability is good, and after freezing to prevent the shape from depressing, half-thawing and thinly cutting it into 0.5 mm to 2 mm and drying it makes it a porous flaky cake that does not lose shape and is easy to eat. I was able to make ingredients.

[0005]

[Function] Various shapes can be created by changing the shape of the mouthpiece, and by adding agricultural and marine products, seasonings, spices, colorings and fragrances to the formulation, a dream that enhances the image of that shape You can make fun furikake materials with a certain amount.

[0006]

Example 1 After adding 30 g of salt to 1,000 g of fish pickled meat and crushing it to elute myofibrillar protein, 200 g of egg yolk, 400 g of starch, and 30 seasonings
After adding gram and crushing, extrude from the star-shaped mouthpiece (Fig. 1), continuously put in a hot water bath of 80 to 90 degrees Celsius, heat mold, take out after about 8 minutes and cut. Place in a tray and freeze. It was then half-thawed, cut into 1 millimeter slices and dried to give 650 grams of a small, yellow egg-like, star-shaped, 0.7 millimeter thick, thin, easy-to-eat furikake meal material with a moisture content of 6 percent. By mixing 5% of this into a furikake based on Nori and egg granules, we got a dream-filled, fun-filled furikake filled with stars.

Example 2 After adding 40 g of salt to 1,000 g of fish paste and mashing, 200 g of dried carrot powder, 300 g of starch, 150 g of water, 1 frozen egg white
Add 00 grams and crush, extrude from heart-shaped (Fig. 2) mouthpiece, continuously pour into hot water bath of 80 to 90 degrees Celsius, heat mold and cut into appropriate length after 7 minutes. After freezing in a tray, half-thawing, cutting into 0.75mm slices and drying, a heart-shaped 0.55mm thick carrot-flavored furikakake ingredient 850g with a small water content of 6% Got By mixing this into the instant fried rice ingredients, the fluffy instant fried rice with a heart-shaped studded rice was created.

Example 3 After adding 30 g of salt to 1,000 g of fish paste and mashing, 200 g of peach puree, 100 g of sugar, 300 g of starch, and dried egg white 4
Crush 0 grams, foaming emulsifier 17 grams, red yeast rice pigment 7 grams, and a little fragrance, push it out from the peach flower-shaped mouthpiece (Fig. 3), and continuously put it in a hot water bath at 80 to 90 degrees Celsius. Then, after heat-molding, take out after about 8 minutes, cool, cut to an appropriate length, arrange in a tray and freeze, half-thaw, cut to 1.5 mm and dry, small water content 5% With a pink flower-shaped peach flavor,
580 grams of a 1.2 mm-thick furikake material was obtained. By mixing 7% of this into the rice ball rice cake, a flower pattern was studded in and on the surface of the rice ball, and a fun rice cake with a dream was obtained.

[0007]

[Effects of the Invention] As shown in the examples, by utilizing the moldability of fish meat, the small flaky fluffy ingredients with the shape of a star, heart, flower, etc. give a dream to the product, and further, the color, taste By giving the scent freely, it is possible to provide a furikake that enhances the product image.

[Brief description of drawings]

[Figure 1] Star-shaped base

[Figure 2] Heart-shaped base

[Fig. 3] Flower-shaped base

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[Procedure amendment]

[Submission date] December 9, 1995

[Procedure Amendment 1]

[Document name to be amended] Statement

[Name of item to be corrected] Brief description of the drawing

[Correction method] Change

[Correction content]

[Brief description of drawings]

[Figure 1] Star-shaped base

[Figure 2] Heart-shaped base

[Fig. 3] Flower-shaped base

[Procedure Amendment 2]

[Document name to be corrected] Drawing

[Correction target item name] All drawings

[Correction method] Added

[Correction content]

FIG.

[Fig. 2]

[Figure 3]

Claims (2)

[Claims] 1. A feature of the present invention is that a small shaped product (12 mm or less), such as a star-shaped, heart-shaped or flower-shaped, which is mainly made of fish meat is put in the furikake. 2. A composition containing fish meat as a main raw material is extruded from a star-shaped, heart-shaped, flower-shaped, etc. die, heat-molded in a hot water bath, frozen, half-thawed, thinly cut and dried. A method of manufacturing shaped furakake tool materials that is characterized by these things.