JP2008104454A - Method for producing chips-like food - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a method for producing a product having a light flavor like potato chips, a unconventional texture and a variety of taste and color by making cooked rice in a rice-cooking step, making a rice-frozen body in a refrigerating step, forming a sliced body by slicing the rice frozen body in the frozen state to a prescribed thickness in a slicing step, making a slice-frozen body in a re-refrigerating step, making a slice-dried body by drying the slice-frozen body in a drying step, making a fried sliced body in a frying step, making a seasoned sliced body by seasoning the fried sliced body in a seasoning step, and cooling the seasoned sliced body in a cooling step. <P>SOLUTION: The method includes the rice-cooking step 1 for making the cooked rice R, the refrigerating step 2 for making the rice-frozen body K, the slicing step 3 for forming the sliced body G by slicing the rice-frozen body to the prescribed thickness, the re-refrigerating step 4 for making the slice-frozen body, the drying step 5 for making the slice-dried body, the frying step 6 for making the fried sliced body, the seasoning step 7 for making the seasoned sliced body, and the cooling step 8 for cooling the seasoned sliced body to form the potato chips-like food. <P>COPYRIGHT: (C)2008,JPO&INPIT

Description

  The present invention relates to a method for producing a chip-like food that is eaten as a favorite product such as a snack food or a snack and has a delicious texture and flavor different from potato chips.

Conventionally, potato chips obtained by frying potato slices obtained by slicing potatoes in cooking oil, rice crackers using rice flour, and Chinese rice cakes obtained by crushing and spreading rice are known as this type of chip-like food.
JP 2002-78462 A

  However, the above potato chips are made from potato, and potatoes have a unique flavor and koji that have a relatively strong individuality, so they may have relatively poor seasoning flexibility and lack of variety in taste. It has the disadvantage of being.

  The present invention is intended to solve these disadvantages. Among the present inventions, the invention of the method according to claim 1 is a rice cooking step of cooking rice by cooking rice, and shape-freezing the rice. A frozen step of making a frozen rice body, a slicing step of slicing the frozen rice body into a predetermined thickness to make a sliced body, a refreezing step of freezing the sliced body to make a frozen sliced body, A drying step of drying the frozen frozen sliced body to make a dried sliced body, a frying step of fried the dried sliced body with oil to make a fried sliced body, and seasoning the fried sliced body to season the sliced sliced body And a cooling process for cooling the seasoned sliced body to produce a chip-like food.

  Moreover, the invention of the method of Claim 2 is the rice cooking process which cooks rice and cooks rice, the freezing process which shape-freezes the rice and makes a frozen rice body, and the frozen rice body is made into predetermined thickness. A slicing step for slicing to form a sliced body, a refreezing step for freezing the sliced body to produce a frozen sliced body, a drying step for drying the frozen frozen sliced body to produce a dried sliced body, and the drying The present invention provides a method for producing a chip-like food, comprising: a frying process in which a sliced body is fried in oil to produce a fried sliced body; and a cooling step in which the fried sliced body is cooled to produce a chip-like food.

  The invention of the method according to claim 3 includes a seasoned rice cooking process for cooking seasoned rice by cooking rice, a freezing process for preserving and freezing the seasoned rice to form a frozen rice body, and the frozen rice body is predetermined. Slicing the sliced body into thin slices, refreezing the frozen sliced body to produce a frozen sliced body, and drying process for drying the frozen frozen sliced body to produce a dried sliced body A method for producing a chip-like food, comprising: a frying step for fried the dried sliced body with oil to produce a fried sliced body; and a cooling step for cooling the fried sliced body to produce a chip-like food. is there.

  Further, the invention of the method of claim 4 includes a seasoned rice cooking process for cooking seasoned rice by cooking rice, a freezing process for preserving and freezing the seasoned rice to form a frozen rice body, and the frozen rice body is predetermined. Slicing the sliced body into thin slices, refreezing the frozen sliced body to produce a frozen sliced body, and drying process for drying the frozen frozen sliced body to produce a dried sliced body A frying step of frying the dried sliced body with oil to make a fried sliced body, a seasoning step of seasoning the fried sliced body to make a seasoned sliced body, and cooling the seasoned sliced body into chips And a cooling process for producing a food product.

  Further, the invention of the method according to claim 5 includes a steamed rice process in which rice is steamed with a steamer to produce steamed rice, a freezing process in which the steamed rice is shape-frozen to form a frozen rice, and the frozen rice is A slicing step of slicing to a predetermined thickness to produce a sliced body, a re-freezing step of freezing the sliced body to produce a frozen sliced body, and a drying to dry the re-frozen sliced frozen body to produce a dried sliced body A step of frying the dried sliced body with oil to make a fried sliced body, a seasoning step of seasoning the fried sliced body to make a seasoned sliced body, and cooling the seasoned sliced body And a cooling step for producing the chip-shaped food.

  Further, in the invention of the method according to claim 6, a steamed rice step for steaming rice with a steamer to make steamed rice, a freezing step for keeping the steamed rice in shape and freezing to make a frozen rice, and the rice A slicing step of slicing a frozen body into a predetermined thickness to produce a sliced body, a re-freezing step of freezing the sliced body to produce a frozen sliced body, and a dried sliced body by drying the frozen frozen sliced body A chip-like food comprising: a drying step for producing a sliced food; a frying step for frying the dried sliced body with oil; and a cooling step for cooling the fried sliced body to produce a chip-like food. It is in the manufacturing method.

  The invention of the method according to claim 7 includes a seasoned steamed rice step for steaming rice with a steamer to make seasoned steamed rice, a freezing step for preserving and freezing the seasoned steamed rice to make a frozen rice body, A slice process of slicing a frozen rice body into a predetermined thickness to produce a slice body, a re-freezing process of freezing the slice body to produce a frozen slice body, and drying the sliced frozen body by re-freezing the slice A chip-like process comprising: a drying process for producing a body; a frying process for frying the dried sliced body with oil to produce a fried sliced body; and a cooling process for cooling the fried sliced body to produce a chip-like food. It is in the manufacturing method of food.

  The invention of the method according to claim 8 includes a seasoned steamed rice step for steaming rice with a steamer to make seasoned steamed rice, a freezing step for preserving and freezing the seasoned steamed rice to make a frozen rice, A slice process of slicing a frozen rice body into a predetermined thickness to produce a slice body, a re-freezing process of freezing the slice body to produce a frozen slice body, and drying the sliced frozen body by re-freezing the slice A drying process for making a body, a frying process for frying the dried slice body with oil to make a fried slice body, a seasoning process for seasoning the fried slice body to make a seasoned slice body, and the seasoned slice body And a cooling step of cooling the food to produce a chip-like food.

  As described above, in the invention according to the first aspect of the present invention, rice is cooked in the rice cooking process to make rice, and the rice is shaped and frozen in the freezing process to make a frozen rice body. The sliced body is sliced into a predetermined thickness in the slicing step in the frozen state, and the sliced body is frozen in the refreezing step to form a frozen sliced body. The frozen frozen sliced body is dried in the drying step. Make a dried sliced body, fry this sliced dried body with oil in the frying process to make a fried sliced body, season this fried sliced body in the seasoning process to make a seasoned sliced body, Since it is cooled in the cooling process to produce chip-like food, this chip-like food produces light flavors like potato chips and products with a variety of textures, tastes, and colors that have never been seen before. But Because the main ingredient is rice and rice is a Japanese staple food, there is no sense of incongruity, and the rice has almost no individuality in odor and color. In addition, it is possible to manufacture a variety of products rich in changes in taste and color, and not only domestic rice but also old rice and imported rice can be used, and quality and quantity stability can be achieved.

  In the invention of claim 2, rice is cooked in the rice cooking process to make rice, the rice is shaped and frozen in the freezing process to make a frozen rice, and the frozen rice is sliced in a frozen state. The sliced body is sliced to a predetermined thickness in the process, and the sliced body is frozen in the refreezing process to form a frozen sliced body. The frozen frozen sliced body is dried in the drying process to obtain the dried sliced body. This dried sliced body is fried in oil in the frying process to make a fried sliced body, and this fried sliced body is cooled in the cooling process to produce a crispy food, so this crispy food is potato chips Can produce products with a variety of light texture and taste and color that have never been seen before, and the main ingredient is rice, and rice is a Japanese staple food, so there is no sense of incongruity Feeling It is not, old rice and imported rice is not limited to the domestic rice can also be used, it is possible to achieve the stability of the quality and quantity.

  In the invention of claim 3, rice is cooked in the seasoned rice cooking process to make seasoned rice, and this seasoned rice is shaped and frozen in the freezing process to make a frozen rice body. In the frozen state, slice into a predetermined thickness in the slicing process to make a slice body, freeze this slice body in the refreezing process to make a frozen slice body, dry this re-frozen slice frozen body in the drying process A sliced dried body is made, and this sliced dried body is fried in oil in a frying process to make a fried sliced body, and this fried sliced body is cooled in a cooling process to produce a chip-like food. Because the food can produce products with a light flavor like potato chips and an unprecedented texture, taste and color variety, the main ingredient is rice, and rice is a Japanese staple food , Ku not feel the discomfort, old rice and imported rice is not limited to the domestic rice can also be used, it is possible to achieve the stability of the quality and quantity.

  In the invention of claim 4, rice is cooked in the seasoned rice cooking process to make seasoned rice, and this seasoned rice is shaped and frozen in the freezing process to make a frozen rice body. In the frozen state, slice into a predetermined thickness in the slicing process to make a slice body, freeze this slice body in the refreezing process to make a frozen slice body, dry this re-frozen slice frozen body in the drying process Make a sliced dried body, fry this sliced dried body with oil in the frying process to make a fried sliced body, season this fried sliced body in the seasoning process to make a seasoned sliced body, cool this seasoned sliced body Since the chip-like food is manufactured by cooling in the process, this chip-like food can produce products with a light flavor like potato chips and a variety of textures, tastes, and colors that have never been seen before. Because the main ingredient is rice and rice is a Japanese staple food, there is no sense of incongruity, and the rice has almost no individuality in odor and color. In addition, it is possible to manufacture a variety of products rich in changes in taste and color, and not only domestic rice but also old rice and imported rice can be used, and quality and quantity stability can be achieved.

  In the invention according to claim 5, in the steamed rice process, the rice is steamed with a steamer to make steamed rice, and the steamed rice is shaped and frozen in the freezing process to make a frozen rice. The sliced body is sliced into a predetermined thickness in the slicing step in the frozen state, and the sliced body is frozen in the refreezing step to form a frozen sliced body. The frozen frozen sliced body is dried in the drying step. Make a dried sliced body, fry this sliced dried body with oil in the frying process to make a fried sliced body, season this fried sliced body in the seasoning process to make a seasoned sliced body, Since it is cooled in the cooling process to produce chip-like foods, this chip-like foods produce products with a light flavor like potato chips and a variety of textures, tastes and colors that have never been seen before. And the main ingredient is cooked rice, and the cooked rice is a Japanese staple food, so there is no sense of incongruity, and there is almost no individuality in the smell and color of the cooked rice. By seasoning, various products rich in changes in taste and color can be produced, and not only domestic rice but also old rice and imported rice can be used, and the quality and quantity can be stabilized.

  In the invention of claim 6, in the steamed rice process, the rice is steamed with a steamer to make steamed rice, and this steamed rice is shaped and frozen in the freezing process to make a frozen rice. The sliced body is sliced into a predetermined thickness in the slicing step in the frozen state, and the sliced body is frozen in the refreezing step to form a frozen sliced body. The frozen frozen sliced body is dried in the drying step. The dried sliced body is made, and the dried sliced body is fried in oil in the frying process to make a fried sliced body, and the fried sliced body is cooled in the cooling process to produce a chip-like food. Can produce products with a light flavor like potato chips and a variety of textures, tastes and colors that have never been seen before, and the main ingredient is cooked rice, which is a Japanese staple food Or , There is no feel at all uncomfortable, old rice and imported rice is not limited to the domestic rice can also be used, it is possible to achieve the stability of the quality and quantity.

  Moreover, in the invention of claim 7, in the seasoned steamed rice process, the rice is steamed with a steamer to make seasoned steamed rice, and this seasoned steamed rice is shaped and frozen in the freezing process to make a frozen rice body, The rice frozen body is sliced into a predetermined thickness in the slicing process in the frozen state to make a slice body, the slice body is frozen in the refreezing process to make a slice frozen body, and the re-frozen slice frozen body is dried It is dried in the process to make a sliced dried body, this sliced dried body is fried in oil in the frying process to make a fried sliced body, and this fried sliced body is cooled in the cooling process to produce a chip-like food Therefore, this chip-like food can produce products with a light flavor like potato chips and a variety of textures, tastes and colors that have never been seen before, and the main ingredient is cooked rice. Because it is the staple food of the people, there is no feel at all uncomfortable, old rice and imported rice is not limited to the domestic rice can also be used, it is possible to achieve the stability of the quality and quantity.

  Moreover, in the invention of claim 8, the rice is steamed with a steamer in the seasoned steamed rice process to make seasoned steamed rice, and this seasoned steamed rice is shaped and frozen in the freezing process to make a frozen rice body, The rice frozen body is sliced into a predetermined thickness in the slicing process in the frozen state to make a slice body, the slice body is frozen in the refreezing process to make a slice frozen body, and the re-frozen slice frozen body is dried Dried in the process to make a sliced dried body, this sliced dried body is fried in oil in the frying process to make a fried sliced body, this fried sliced body is seasoned in the seasoning process to make a seasoned sliced body, this taste Since the sliced body is cooled in the cooling process to produce a chip-like food, this chip-like food has a light flavor like potato chips and a variety of textures, tastes, and colors that have never been seen before. Since the product can be manufactured and the main ingredient is cooked rice, and the cooked rice is a Japanese staple food, there is no sense of incongruity, and the cooked rice has almost no individuality in odor and color, As a result, various seasonings can produce a wide variety of products with rich changes in taste and color, and not only domestic rice, but also used rice and imported rice can be used to improve the quality and quantity stability. it can.

  1 to 11 show an embodiment of the present invention, FIGS. 1 to 4 show a first embodiment corresponding to the invention of claim 1, and FIG. 5 shows a second embodiment corresponding to the invention of claim 2. 6 is a third embodiment corresponding to the invention of claim 3, FIG. 7 is a fourth embodiment corresponding to the invention of claim 4, FIG. 8 is a fifth embodiment corresponding to the invention of claim 5, and FIG. 9 is a sixth embodiment corresponding to the invention of claim 6, FIG. 10 is a seventh embodiment corresponding to the invention of claim 7, and FIG. 11 is an eighth embodiment corresponding to the invention of claim 8.

  In the first embodiment shown in FIGS. 1 to 4, 1 is a rice cooking process, for example, rice is washed with rice, dipped, heated, steamed, loosened, cooled by cold air and vacuum cooling, and cooked rice. It is a process to make 12.5Kg of rice after cooking.

  2 is a freezing process. As shown in FIG. 2, the rice is filled with 1.5 kg in a cylindrical synthetic resin bag F having a diameter of 7.5 cm and a length of 28 cm. The rice R is sealed and shape-retained, and in this shape-retained state, for example, stored in a freezer at about minus 20 ° C. for two days or more to produce the frozen rice K. Instead of the bag F, the shape can be frozen by using a retainer or a casing.

  3 is a slicing step. The frozen rice K is taken out of the freezer and placed at a room temperature of about 18 ° C. to about 20 ° C. for about one and a half hours. Then, the bag F is removed and the slice frozen in a half-thawed state. In this process, the body K is thinly sliced with a slicer to a thickness of about 1 mm to make a disk-shaped slice body G.

  4 is a re-freezing step, in which the sliced body G is placed in a freezer at about minus 20 ° C. for 1 hour or longer and frozen again to make a frozen sliced body.

  5 is a drying step, in which the frozen sliced body is baked in, for example, an oven at about 250 ° C. for about 2 minutes and 30 seconds to remove the contained moisture, thereby producing a dried sliced body.

  6 is a frying step, and the above sliced dried body is dipped in edible oil heated to a temperature of about 180 ° C. to 190 ° C. so that the tempura is fried for about 1 minute 30 seconds. It is a manufacturing process.

  7 is a seasoning process, and the above-mentioned fried sliced body is sprinkled with, for example, a natural flavor seasoning (seasoning) of about 5.0% as a seasoning to give a salty taste, soy sauce taste, curry taste, consomme taste, kimchi It is a process of seasoning various flavors such as taste.

  8 is a cooling step, which is a step of cooling the seasoned sliced body by, for example, natural cooling to obtain a finished product of the chips food S as shown in FIG.

  Reference numeral 9 denotes a bagging process, which is a process of packing and packaging the plurality of chip-shaped foods.

  Reference numeral 10 denotes a boxing step, which is a step of boxing the packaged chip-shaped food, which is stored and shipped after boxing.

  Since the first embodiment of this embodiment has the above-described configuration, first, rice R is cooked in the rice cooking process 1 to make rice R, and this rice R is shaped and frozen in the freezing process 2 to make a frozen rice K. The frozen rice K is sliced to a predetermined thickness in the slicing step 3 in the frozen state to make a slice G, and the slice G is frozen in the refreezing step 4 to make a frozen slice. The frozen body is dried in the drying step 5 to make a dried slice, and this dried slice is fried in oil in the frying step 6 to make a fried slice, and the fried slice is seasoned in the seasoning step 7 A sliced body is made, and this seasoned sliced body is cooled in the cooling step 8 to produce a finished product of the chips food S.

  Therefore, this chip-like food can produce products with a light flavor like potato chips and a variety of texture, taste and color that has never been seen before, and the main ingredient is rice, and rice is Japanese Because it is a staple food, there is no sense of incongruity, and rice has almost no odor or color, so that various flavors can be used to produce a variety of products that vary in taste and color. As well as domestic rice, not only domestic rice but also old rice and imported rice can be used, and the quality and quantity can be stabilized.

  FIG. 5 shows a second embodiment of a method for producing a chip-like food, in which case the seasoning step 7 of the first embodiment is eliminated, and the other steps are the same as the first embodiment. It has become.

  That is, first, rice R is cooked in the rice cooking process 1 to make rice R, and the rice R is shaped and frozen in the freezing process 2 to make a frozen rice K. The frozen rice K is frozen in the slicing process 3 The sliced body G is sliced to a predetermined thickness, and the sliced body G is frozen in the refreezing step 4 to form a frozen sliced body. The frozen frozen sliced body is dried in the drying step 5 and dried into slices. The dried sliced body is fried in oil in the frying step 6 to make a fried sliced body, and the fried sliced body is cooled in the cooling step 8 to produce a finished product of the chip-like food S.

  In the second embodiment, the rice-like food S that is almost the same as the first embodiment can be manufactured, although the simple flavor of the unseasoned rice itself is different.

  FIG. 6 shows a third embodiment of a method for producing a chip-like food. In this case, in place of the rice cooking step 1 for cooking rice by cooking the rice of the first embodiment, seasoning rice to cook seasoned rice by cooking rice. It becomes the rice cooking process 11, and the seasoning process 7 is eliminated, and the other processes are manufacturing methods that include the same processes as the first embodiment.

  That is, first of all, rice is cooked in seasoned rice cooking step 11 to make seasoned rice, this seasoned rice is shaped and frozen in freezing step 2 to make frozen rice K, and this frozen rice K is sliced in a frozen state. 3 is sliced to a predetermined thickness to make a sliced body G, this sliced body G is frozen in the refreezing step 4 to make a frozen sliced body, and the frozen frozen sliced body is dried in the drying step 5 A dried sliced body is made, and the dried sliced body is fried in oil in the frying step 6 to make a fried sliced body, and the fried sliced body is cooled in the cooling step 8 to produce a finished product of the chip-like food S. .

  In the third form example, since the seasoned rice is cooked in the seasoned rice cooking step 11, it differs in that it is seasoned in advance, but the chip-like food S is almost the same as the first form example. Can be manufactured.

  FIG. 7 shows a fourth embodiment of a method for producing a chip-like food. In this case, as in the third embodiment, instead of the rice cooking step 1 of the first embodiment, rice is cooked to make seasoned rice. It is seasoned rice cooking process 11, and seasoning process 7 in the first embodiment is added, and the other processes are manufacturing methods consisting of the same processes as in the first embodiment.

  That is, first of all, rice is cooked in seasoned rice cooking step 11 to make seasoned rice, this seasoned rice is shaped and frozen in freezing step 2 to make frozen rice K, and this frozen rice K is sliced in a frozen state. 3 is sliced to a predetermined thickness to make a sliced body G, this sliced body G is frozen in the refreezing step 4 to make a frozen sliced body, and the frozen frozen sliced body is dried in the drying step 5 A dried sliced body is made, and this dried sliced body is fried in oil in the frying step 6 to make a fried sliced body, seasoned to the fried sliced body to make a seasoned sliced body, and this seasoned sliced body is cooled in the cooling step 8 The finished product of the chip-like food S is manufactured by cooling at the above.

  In this fourth embodiment, since seasoned rice is cooked in the seasoned rice cooking process 11, the point of further seasoning in the seasoning and seasoning process 7 is different. Chip-like foods that are substantially the same as in the first embodiment can be produced.

  The fifth embodiment shown in FIG. 8 is a steamed rice process 100 for making steamed rice by steaming rice with a steamer instead of the rice cooking process 1 in the first embodiment. For example, washing 5 kg of rice consisting of 3.5 kg of glutinous rice and 1.5 kg of glutinous rice, washing the rice, dipping it, draining it, and steaming it with a steamer for 10 to 15 minutes with high heat, In the freezing step 2, the rice frozen body K is made in the same manner as in the first embodiment, and the first embodiment is hereinafter referred to. The finished product of the chip-like food S is obtained through the same steps as in FIG.

  Since the fifth embodiment of this embodiment has the above-described configuration, first, steamed rice is steamed in a steamed rice process 100 to make steamed rice, and this steamed rice R is shaped and frozen in the freezing process 2 to freeze the frozen rice K. The sliced frozen body K is frozen and sliced to a predetermined thickness in the slicing step 3 to make a sliced body G. The sliced body G is frozen in the refreezing step 4 to make a frozen sliced body. The frozen sliced frozen body is dried in the drying step 5 to produce a sliced dried body, and this dried sliced body is fried in oil in the frying step 6 to make a fried sliced body, and this fried sliced body is seasoned in the seasoning step 7 A seasoned sliced body is made, and this seasoned sliced body is cooled in the cooling step 8 to produce a finished product of the chips food S.

  Therefore, this chip-like food can produce products with a light flavor like potato chips and a variety of textures, tastes and colors that have never been seen before, and the main ingredient is cooked rice. Because it is a staple food, there is no sense of incongruity, and the rice has almost no individuality in odor and color, so that various kinds of seasonings can be used to produce a variety of products with rich changes in taste and color. As well as domestic rice, not only domestic rice but also old rice and imported rice can be used, and the quality and quantity can be stabilized.

  FIG. 9 shows a sixth embodiment of the method for producing a chip-like food, in which case the seasoning step 7 of the fifth embodiment is eliminated, and the other steps are the same as the fifth embodiment. It has become.

  That is, first, in the steamed rice process 100, the rice is steamed with a steamer to make steamed rice, and this steamed rice R is shaped and frozen in the freezing process 2 to make the frozen rice K, and the frozen rice K in the frozen state. A slice body G is made by slicing to a predetermined thickness in the slicing step 3, the slice body G is frozen in the refreezing step 4 to make a frozen slice, and the re-frozen slice frozen body is dried in the drying step 5 The dried sliced body is made, and the dried sliced body is fried in oil in the frying step 6 to make a fried sliced body, and the fried sliced body is cooled in the cooling step 8 to produce a finished product of the chip-like food S become.

  In the sixth embodiment, a chip-like food S that is almost the same as the fifth embodiment can be manufactured, although the simple flavor of the uncooked cooked rice itself is different.

  FIG. 10 shows a seventh embodiment of a method for producing a chip-like food. In this case, instead of the steamed rice process 100 in which the rice of the fifth embodiment is steamed with a steamer to make steamed rice, the rice is steamed with a steamer. It is the seasoned steamed rice process 110 for making seasoned steamed rice, the seasoning process 7 is eliminated, and the other processes are the same manufacturing method as the fifth embodiment.

  That is, first, in the seasoned steamed rice step 110, the rice is steamed with a steamer to make seasoned steamed rice, and the seasoned steamed rice is shaped and frozen in the freezing step 2 to form the frozen rice K. The sliced body G is sliced to a predetermined thickness in the slicing step 3 in the frozen state, the sliced body G is frozen in the refreezing step 4 to produce a frozen sliced body, and the frozen frozen sliced body is dried. 5 is dried to make a dried slice, and this dried slice is fried in oil in the frying step 6 to make a fried slice, and this fried slice is cooled in the cooling step 8 to produce a finished product of the chip-like food S Will be manufactured.

  In the seventh embodiment, in the seasoned steamed rice step 110, seasoned steamed cooked rice is made, so that it is different in that it is seasoned in advance, but the chip-like food is almost the same as the fifth embodiment. S can be manufactured.

  FIG. 11 shows an eighth embodiment of a method for producing a chip-like food. In this case, similarly to the seventh embodiment, the steamed rice process 100 for steaming the rice of the fifth embodiment with a steamer is used. Instead, it is a seasoned steamed rice process 110 in which rice is steamed with a steamer to make seasoned steamed rice, and the seasoning process 7 in the fifth embodiment is added, and the other processes are the first embodiment. It is a manufacturing method consisting of the same steps.

  That is, first, in the seasoned steamed rice step 110, the rice is steamed with a steamer to make seasoned steamed rice, and the seasoned steamed rice is shaped and frozen in the freezing step 2 to form the frozen rice K. The sliced body G is sliced to a predetermined thickness in the slicing step 3 in the frozen state, the sliced body G is frozen in the refreezing step 4 to produce a frozen sliced body, and the frozen frozen sliced body is dried. Dry in 5 to make a sliced dried body, fry this sliced dried body with oil in frying process 6 to make a fried sliced body, season this fried sliced body to make a seasoned sliced body, and this seasoned slice The body is cooled in the cooling step 8 to produce a finished product of the chips food S.

  In this eighth embodiment, since the seasoned steamed rice is made in the seasoned steamed rice step 110, the seasoning in advance and the seasoning in the seasoning step 7 are additionally supplemented. However, it is possible to produce a chip-like food that is substantially the same as in the fifth embodiment.

  In addition, this invention is not restricted to the said embodiment, For example, rice types, such as sticky rice and brown rice, rice cooking process 1, seasoned rice cooking process 11, freezing process 2, slicing process 3, refreezing process 4 The equipment used in the drying process 5, the frying process 6, the seasoning process 7, the cooling process 8, the steamed rice process 100, the seasoned steamed rice process 110, etc. are appropriately changed.

  As described above, the intended purpose can be sufficiently achieved.

It is a manufacturing-process figure of the 1st example of embodiment of this invention. 1 is a perspective view of a first embodiment of the present invention. 1 is a perspective view of a first embodiment of the present invention. It is a perspective view of the chip-shaped foodstuff of the 1st example of an embodiment of the present invention. It is a manufacturing-process figure of the 2nd embodiment of this invention. It is a manufacturing-process figure of the example of 3rd embodiment of this invention. It is a manufacturing-process figure of the 4th example of implementation of this invention. It is a manufacturing-process figure of the 5th example of implementation of this invention. It is a manufacturing-process figure of the 6th embodiment of implementation of this invention. It is a manufacturing-process figure of the 7th embodiment of implementation of this invention. It is a manufacturing-process figure of the 8th example of implementation of this invention.

Explanation of symbols

K Rice frozen body R Rice or steamed rice G Slice body S Chip-like food 1 Rice cooking process 2 Freezing process 3 Slicing process 4 Refreezing process 5 Drying process 6 Frying process 7 Seasoning process 8 Cooling process 9 Bagging process 10 Packing process 11 Seasoned rice cooking process 100 Steamed rice process 110 Seasoned steamed rice process

Claims (8)

  A rice cooking process for cooking rice by cooking rice, a freezing process for preserving and freezing the rice to produce a frozen rice body, a slicing process for slicing the frozen rice body into a predetermined thickness, A re-frozen process of freezing a sliced body to produce a frozen sliced body, a drying process for drying the frozen frozen sliced body to produce a dried sliced body, and a deep-fried sliced body by fried the dried sliced body with oil Chips characterized by comprising a frying step, a seasoning step of seasoning the fried sliced body to make a seasoned sliced body, and a cooling step of cooling the seasoned sliced body to make a chip-like food A method for producing food.   A rice cooking process for cooking rice by cooking rice, a freezing process for preserving and freezing the rice to produce a frozen rice body, a slicing process for slicing the frozen rice body into a predetermined thickness, A re-frozen process of freezing a sliced body to produce a frozen sliced body, a drying process for drying the frozen frozen sliced body to produce a dried sliced body, and a deep-fried sliced body by fried the dried sliced body with oil The manufacturing method of the chip-shaped foodstuff characterized by including the frying process and the cooling process which cools this fried slice body and produces a chip-shaped foodstuff.   A seasoned rice cooking process for cooking seasoned rice by cooking rice, a freezing process for freezing the seasoned rice by shape-freezing and making frozen rice, and a slice for slicing the frozen rice to a predetermined thickness A step of re-freezing the frozen sliced body to produce a frozen sliced body, a drying step of drying the frozen frozen sliced body to form a dried sliced body, and frying the dried sliced body with oil The manufacturing method of the chip-shaped foodstuff characterized by including the frying process which produces a slice body, and the cooling process which cools this fried slice body and produces a chip-like foodstuff.   A seasoned rice cooking process for cooking seasoned rice by cooking rice, a freezing process for freezing the seasoned rice by shape-freezing and making frozen rice, and a slice for slicing the frozen rice to a predetermined thickness A step of re-freezing the frozen sliced body to produce a frozen sliced body, a drying step of drying the frozen frozen sliced body to form a dried sliced body, and frying the dried sliced body with oil A frying step for producing a sliced body, a seasoning step for seasoning the fried sliced body to produce a seasoned sliced body, and a cooling step for cooling the seasoned sliced body to produce a chip-like food. A method for producing a chip-like food.   A steamed rice process in which rice is steamed with a steamer to make steamed rice, a frozen process in which the steamed rice is shape-frozen to form frozen rice, and a sliced body is made by slicing the frozen rice into a predetermined thickness. A slicing step, a refreezing step of freezing the sliced body to produce a frozen sliced body, a drying step of drying the frozen frozen sliced body to produce a dried sliced body, and frying the dried sliced body with oil A frying process for producing a fried slice body, a seasoning process for seasoning the fried slice body to produce a seasoned slice body, and a cooling process for cooling the seasoned slice body to produce a chip-like food. A method for producing a chip-shaped food product.   A steamed rice process in which rice is steamed with a steamer to make steamed rice, a frozen process in which the steamed rice is shape-frozen to form frozen rice, and a sliced body is made by slicing the frozen rice into a predetermined thickness. A slicing step, a refreezing step of freezing the sliced body to produce a frozen sliced body, a drying step of drying the frozen frozen sliced body to produce a dried sliced body, and frying the dried sliced body with oil A method for producing a chip-like food, comprising: a frying step for producing a fried slice body; and a cooling step for cooling the fried slice body to produce a chip-like food.   Steamed rice with a steamer to make seasoned steamed cooked rice, a frozen process to freeze the seasoned steamed cooked rice to form a frozen rice, and slice the frozen rice into a predetermined thickness A slicing step for making a sliced body, a refreezing step for freezing the sliced body to make a frozen sliced body, a drying step for drying the frozen frozen sliced body to make a dried sliced body, and the dried sliced body A method for producing a chip-like food, comprising: a frying step of fried in oil to produce a fried slice body; and a cooling step of cooling the fried slice body to produce a chip-like food. Steamed rice steamed with a steamer to make seasoned steamed cooked rice, a frozen process to freeze and freeze the seasoned steamed cooked rice to form a frozen rice, and sliced the frozen rice into a predetermined thickness A slicing step for making a sliced body, a refreezing step for freezing the sliced body to make a frozen sliced body, a drying step for drying the frozen frozen sliced body to make a dried sliced body, and the dried sliced body A frying step of frying in oil to make a fried slice, a seasoning step of seasoning the fried slice to make a seasoned slice, and a cooling step of cooling the seasoned slice to make a chip-like food The manufacturing method of the chip-shaped foodstuff characterized by including.

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