JPS586457B2 - 動物用食品の製造方法並びに動物用食品 - Google Patents
動物用食品の製造方法並びに動物用食品Info
- Publication number
- JPS586457B2 JPS586457B2 JP48103315A JP10331573A JPS586457B2 JP S586457 B2 JPS586457 B2 JP S586457B2 JP 48103315 A JP48103315 A JP 48103315A JP 10331573 A JP10331573 A JP 10331573A JP S586457 B2 JPS586457 B2 JP S586457B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- product
- animal food
- fat
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title claims description 96
- 241001465754 Metazoa Species 0.000 title claims description 58
- 238000004519 manufacturing process Methods 0.000 title claims description 12
- 239000000203 mixture Substances 0.000 claims description 52
- 239000000463 material Substances 0.000 claims description 30
- 239000002245 particle Substances 0.000 claims description 30
- 108090000623 proteins and genes Proteins 0.000 claims description 22
- 102000004169 proteins and genes Human genes 0.000 claims description 22
- 239000000546 pharmaceutical excipient Substances 0.000 claims description 18
- 239000004033 plastic Substances 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000007787 solid Substances 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 8
- 235000019698 starch Nutrition 0.000 claims description 8
- 239000008107 starch Substances 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 4
- 239000000853 adhesive Substances 0.000 claims description 3
- 230000001070 adhesive effect Effects 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 description 63
- 239000003921 oil Substances 0.000 description 46
- 235000019198 oils Nutrition 0.000 description 45
- 235000013372 meat Nutrition 0.000 description 38
- 239000003925 fat Substances 0.000 description 30
- 235000019197 fats Nutrition 0.000 description 30
- 239000011162 core material Substances 0.000 description 28
- 238000000034 method Methods 0.000 description 23
- 239000004615 ingredient Substances 0.000 description 22
- 235000012054 meals Nutrition 0.000 description 22
- 238000000576 coating method Methods 0.000 description 20
- 150000003839 salts Chemical class 0.000 description 19
- 239000011247 coating layer Substances 0.000 description 18
- 244000046052 Phaseolus vulgaris Species 0.000 description 17
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 17
- 235000013339 cereals Nutrition 0.000 description 17
- 235000018102 proteins Nutrition 0.000 description 17
- 239000000975 dye Substances 0.000 description 16
- 239000011248 coating agent Substances 0.000 description 15
- 239000003995 emulsifying agent Substances 0.000 description 15
- 235000013312 flour Nutrition 0.000 description 15
- 229910052500 inorganic mineral Inorganic materials 0.000 description 15
- 239000011707 mineral Substances 0.000 description 15
- 235000010755 mineral Nutrition 0.000 description 15
- 239000011782 vitamin Substances 0.000 description 15
- 229930003231 vitamin Natural products 0.000 description 15
- 235000013343 vitamin Nutrition 0.000 description 15
- 229940088594 vitamin Drugs 0.000 description 15
- 229940036811 bone meal Drugs 0.000 description 12
- 239000002374 bone meal Substances 0.000 description 12
- 235000019486 Sunflower oil Nutrition 0.000 description 10
- 239000002600 sunflower oil Substances 0.000 description 10
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 9
- 235000019735 Meat-and-bone meal Nutrition 0.000 description 9
- 239000000787 lecithin Substances 0.000 description 9
- 229940067606 lecithin Drugs 0.000 description 9
- 235000010445 lecithin Nutrition 0.000 description 9
- 239000012530 fluid Substances 0.000 description 8
- 238000004806 packaging method and process Methods 0.000 description 8
- 241000251468 Actinopterygii Species 0.000 description 7
- 235000019688 fish Nutrition 0.000 description 7
- 238000009991 scouring Methods 0.000 description 7
- 235000013594 poultry meat Nutrition 0.000 description 6
- 239000000843 powder Substances 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 5
- 239000003760 tallow Substances 0.000 description 5
- 241000282326 Felis catus Species 0.000 description 4
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 239000006227 byproduct Substances 0.000 description 4
- 235000019219 chocolate Nutrition 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000000284 extract Substances 0.000 description 4
- 239000010410 layer Substances 0.000 description 4
- 244000144977 poultry Species 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 3
- 241000282472 Canis lupus familiaris Species 0.000 description 3
- 235000019733 Fish meal Nutrition 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 239000004467 fishmeal Substances 0.000 description 3
- 235000004426 flaxseed Nutrition 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 235000019629 palatability Nutrition 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 235000013324 preserved food Nutrition 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 2
- 235000019737 Animal fat Nutrition 0.000 description 2
- 239000005996 Blood meal Substances 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 2
- 240000002791 Brassica napus Species 0.000 description 2
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 2
- 244000020518 Carthamus tinctorius Species 0.000 description 2
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 2
- 102000011632 Caseins Human genes 0.000 description 2
- 108010076119 Caseins Proteins 0.000 description 2
- 241000219745 Lupinus Species 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 241001494479 Pecora Species 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 238000007598 dipping method Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 230000009969 flowable effect Effects 0.000 description 2
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 2
- 235000021374 legumes Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000004302 potassium sorbate Substances 0.000 description 2
- 229940069338 potassium sorbate Drugs 0.000 description 2
- 235000010241 potassium sorbate Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000005846 sugar alcohols Polymers 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 235000003276 Apios tuberosa Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 229920003043 Cellulose fiber Polymers 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000208818 Helianthus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 240000006240 Linum usitatissimum Species 0.000 description 1
- 235000004431 Linum usitatissimum Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 241000282898 Sus scrofa Species 0.000 description 1
- 244000170226 Voandzeia subterranea Species 0.000 description 1
- 235000013030 Voandzeia subterranea Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000000843 anti-fungal effect Effects 0.000 description 1
- 229940121375 antifungal agent Drugs 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 238000000641 cold extrusion Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- -1 diglyceride Chemical compound 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 238000009459 flexible packaging Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 230000000855 fungicidal effect Effects 0.000 description 1
- 239000000417 fungicide Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 150000002334 glycols Chemical class 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 235000007924 ground bean Nutrition 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 235000021190 leftovers Nutrition 0.000 description 1
- JCCNYMKQOSZNPW-UHFFFAOYSA-N loratadine Chemical compound C1CN(C(=O)OCC)CCC1=C1C2=NC=CC=C2CCC2=CC(Cl)=CC=C21 JCCNYMKQOSZNPW-UHFFFAOYSA-N 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000014366 other mixer Nutrition 0.000 description 1
- 239000000123 paper Substances 0.000 description 1
- 239000011087 paperboard Substances 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229940116540 protein supplement Drugs 0.000 description 1
- 235000005974 protein supplement Nutrition 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000021058 soft food Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/45—Semi-moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/42—Dry feed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Health & Medical Sciences (AREA)
- Birds (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Biomedical Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU44172 | 1972-09-14 | ||
| AUPB044172 | 1972-09-14 | ||
| AU59958/73A AU474914B2 (en) | 1972-09-14 | 1972-09-14 | Improvements in or relating to meaty-textured food products |
| AUPB292373 | 1973-04-06 | ||
| AU292373 | 1973-04-06 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4962664A JPS4962664A (US07902200-20110308-C00004.png) | 1974-06-18 |
| JPS586457B2 true JPS586457B2 (ja) | 1983-02-04 |
Family
ID=27155270
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP48103315A Expired JPS586457B2 (ja) | 1972-09-14 | 1973-09-14 | 動物用食品の製造方法並びに動物用食品 |
Country Status (11)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61191150A (ja) * | 1985-02-19 | 1986-08-25 | Toshikazu Nakanishi | 電話機の送話口開閉器具 |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5726551A (en) * | 1980-06-16 | 1982-02-12 | Gen Foods Corp | Dry dog food having meaty coating and method |
| NL8800981A (nl) * | 1988-04-15 | 1989-11-01 | Trouw International B V | Huisdierenvoeder. |
| NL8800982A (nl) * | 1988-04-15 | 1989-11-01 | Trouw International B V | Verteerbaar groentepreparaat voor huisdierenvoeder. |
| ES2047307T3 (es) * | 1989-10-06 | 1994-02-16 | Franca Leo | Producto alimenticio para animales de compa\ia y metodo de su fabricacion. |
| US5120565A (en) * | 1990-10-05 | 1992-06-09 | Purina Mills, Inc. | Extruded, high-fat animal feed nugget |
| ES2051648B1 (es) * | 1992-12-11 | 1995-01-16 | Pablos Valverde Alejandro De | Procedimiento de elaboracion de un producto comestible para animales. |
| WO2000011963A1 (en) * | 1998-08-27 | 2000-03-09 | Butterfield Pty Ltd | Animal feed supplement |
| FR2808970B1 (fr) | 2000-05-19 | 2003-01-31 | Royal Canin Sa | Aliment ralentissant la vitesse d'ingestion des chiens |
| JP2009268415A (ja) * | 2008-05-08 | 2009-11-19 | Tominaga Jushi Kogyosho:Kk | ペット用スナックフード |
| JP6584740B2 (ja) * | 2013-07-01 | 2019-10-02 | ユニ・チャーム株式会社 | ペットフード及びペットフードの製造方法 |
-
1972
- 1972-09-14 AU AU59958/73A patent/AU474914B2/en not_active Expired
-
1973
- 1973-09-05 GB GB4185473A patent/GB1440116A/en not_active Expired
- 1973-09-10 CA CA180,646A patent/CA1022798A/en not_active Expired
- 1973-09-11 BE BE135542A patent/BE804719A/xx not_active IP Right Cessation
- 1973-09-12 SE SE7312435A patent/SE396539B/xx unknown
- 1973-09-12 DE DE19732345968 patent/DE2345968A1/de not_active Withdrawn
- 1973-09-12 LU LU68410A patent/LU68410A1/xx unknown
- 1973-09-14 CH CH1323073A patent/CH582999A5/xx not_active IP Right Cessation
- 1973-09-14 AT AT798673A patent/AT348849B/de not_active IP Right Cessation
- 1973-09-14 NL NL7312677A patent/NL7312677A/xx not_active Application Discontinuation
- 1973-09-14 JP JP48103315A patent/JPS586457B2/ja not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61191150A (ja) * | 1985-02-19 | 1986-08-25 | Toshikazu Nakanishi | 電話機の送話口開閉器具 |
Also Published As
| Publication number | Publication date |
|---|---|
| CA1022798A (en) | 1977-12-20 |
| CH582999A5 (US07902200-20110308-C00004.png) | 1976-12-31 |
| JPS4962664A (US07902200-20110308-C00004.png) | 1974-06-18 |
| ATA798673A (de) | 1978-07-15 |
| BE804719A (fr) | 1974-01-02 |
| AU5995873A (en) | 1975-03-06 |
| NL7312677A (US07902200-20110308-C00004.png) | 1974-03-18 |
| AT348849B (de) | 1979-03-12 |
| GB1440116A (en) | 1976-06-23 |
| AU474914B2 (en) | 1975-03-06 |
| DE2345968A1 (de) | 1974-03-21 |
| LU68410A1 (US07902200-20110308-C00004.png) | 1973-11-22 |
| SE396539B (sv) | 1977-09-26 |
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