JPS5832951B2 - Feed manufacturing method - Google Patents

Feed manufacturing method

Info

Publication number
JPS5832951B2
JPS5832951B2 JP53122051A JP12205178A JPS5832951B2 JP S5832951 B2 JPS5832951 B2 JP S5832951B2 JP 53122051 A JP53122051 A JP 53122051A JP 12205178 A JP12205178 A JP 12205178A JP S5832951 B2 JPS5832951 B2 JP S5832951B2
Authority
JP
Japan
Prior art keywords
raw material
fatty acids
feed
rice bran
bran
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP53122051A
Other languages
Japanese (ja)
Other versions
JPS5548355A (en
Inventor
俊夫 古川
嘉彦 西沢
剛 赤尾
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KITSUKOOMAN KK
Original Assignee
KITSUKOOMAN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KITSUKOOMAN KK filed Critical KITSUKOOMAN KK
Priority to JP53122051A priority Critical patent/JPS5832951B2/en
Publication of JPS5548355A publication Critical patent/JPS5548355A/en
Publication of JPS5832951B2 publication Critical patent/JPS5832951B2/en
Expired legal-status Critical Current

Links

Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Description

【発明の詳細な説明】 本発明は、家畜の成長に好適な飼料の製造法に関する。[Detailed description of the invention] The present invention relates to a method for producing feed suitable for the growth of livestock.

従来、糠原料、殊に米糠原料は、米を精白する際に大量
に副生され、飼料原料用、担子菌類培地原料用、漬物用
等広範に利用されている。
BACKGROUND ART Conventionally, bran raw materials, especially rice bran raw materials, have been produced in large quantities as a by-product when rice is polished, and have been widely used as feed raw materials, basidiomycete culture medium raw materials, pickles, etc.

そして、上記した米糠原料には、多量に油脂が含有され
てむり、該米糠保存の際に、米糠原料中のリパーゼ等の
油脂分解酵素により酵素作用を受けて油脂より遊離脂肪
酸が生成し、さらに該遊離脂肪酸は、空気中の酸素によ
り酸化を受けて該脂肪酸の酸化物(例えば、ケトン、ア
ルデヒド等)等を生成する。
The rice bran raw material described above contains a large amount of fat and oil, and when the rice bran is stored, free fatty acids are generated from the fat and oil through the enzymatic action of fat-degrading enzymes such as lipase in the rice bran raw material. The free fatty acid is oxidized by oxygen in the air to produce oxides of the fatty acid (eg, ketones, aldehydes, etc.).

したがって、上述のような遊離脂肪酸、該脂肪酸の酸化
物等を含有する米糠原料を、その1Nもしくは配合飼料
用原料に配合し、これを飼料に供した場合、当然家畜は
、下痢症状を呈するため、家畜の成長が著しく低下し、
さらには該脂肪酸の酸化物等のため、嗜好性が著しく低
下し、そのため飼料としての価値が著しく低下したもの
となる等の欠点があった。
Therefore, if a rice bran raw material containing free fatty acids, oxides of said fatty acids, etc. as mentioned above is added to the 1N or mixed feed raw material and used as feed, it is natural that livestock will exhibit diarrheal symptoms. , livestock growth is significantly reduced;
Furthermore, due to the presence of oxides of the fatty acids, palatability is significantly lowered, resulting in a disadvantage that the value as feed is significantly lowered.

そして本発明者等は、上記欠点を解消するため、鋭意検
討した結果、糠原料に、温度120〜300℃の過熱水
蒸気を直接接触させて、加熱蒸煮処理すれば、糠原料中
の遊離脂肪酸および該脂肪酸の酸化物等がほとんど飛散
除去されること、捷た上記加熱処理後の糠を原材料とす
る飼料を、家畜に供給すると、家畜を極めて効率良く短
期間に成長させることが出来ること等の知見を得て本発
明を完成した。
In order to eliminate the above-mentioned drawbacks, the present inventors have made extensive studies and found that if the bran raw material is brought into direct contact with superheated steam at a temperature of 120 to 300°C and heated and steamed, the free fatty acids in the bran raw material can be reduced. Most of the fatty acid oxides, etc. are scattered and removed, and when livestock are fed feed made from the shredded bran after the heat treatment, the livestock can grow extremely efficiently in a short period of time. The present invention was completed based on this knowledge.

すなわち本発明は、温度120〜300℃の過熱水蒸気
を糠原料に直接接触させて、加熱蒸煮処理したものその
1x1またはこれに、各種増量剤、栄養剤、防腐剤、各
種微量成分等より選ばれた1種以上の飼料成分を添力l
することを特徴とする飼料の製造法である。
That is, the present invention provides 1x1 of bran raw material that has been heated and steamed by directly contacting superheated steam at a temperature of 120 to 300°C, or a bran raw material selected from various fillers, nutrients, preservatives, various trace ingredients, etc. Adding one or more feed ingredients
This is a feed manufacturing method characterized by:

以下、本発明の詳細な説明する。The present invention will be explained in detail below.

先ず、本発明に使用される糠原料は、例えば米糠等が特
に好適なものとして挙げられる。
First, rice bran and the like are particularly preferred as the bran raw material used in the present invention.

なお上記糠原料は、その1\でも良いが、必要によりこ
れを通常の粉砕機等を用いて粉砕したものに適宜な加水
を行っても良い。
The above bran raw material may be 1\, but if necessary, it may be pulverized using an ordinary pulverizer or the like and appropriate water may be added thereto.

次に、本発明における加熱蒸煮処理を具体的に述べる。Next, the heating and steaming treatment in the present invention will be specifically described.

前記した糠原料を、加熱もしくは加熱加圧処理装置に投
入し、これを圧力Okg/cril (ゲージ圧力)以
上〔加熱加圧蒸煮の場合は、3〜8 kg/cir (
ゲージ圧力)が好ましい。
The above-mentioned bran raw material is heated or put into a heating and pressure treatment apparatus, and is heated to a pressure of Okg/cril (gauge pressure) or higher [3 to 8 kg/cir (in the case of heating and pressure steaming).
gauge pressure) is preferred.

〕の過熱水蒸気の存在下で、温度120’C以上、好1
しくは120〜220°Cに5秒以上、好1しくは、1
0秒〜30分間直接接触させて加熱もしくは加熱加圧し
たのち、これを冷却して力ロ熱もしくは力ロ熱加圧され
た核原料を得る。
] in the presence of superheated steam, at a temperature of 120'C or higher, preferably 1
or at 120 to 220°C for 5 seconds or more, preferably 1
After heating or heating and pressurizing by direct contact for 0 seconds to 30 minutes, this is cooled to obtain a nuclear raw material that has been heated or heated and pressurized.

上記の如く、核原料を加熱水蒸気の存在下で力ロ熱蒸煮
処理することにより、乾燥と同時に糠原料中の遊離脂肪
酸卦よび該脂肪酸の酸化物等が飛散除去されるのである
As mentioned above, by subjecting the core raw material to a deep heat steaming treatment in the presence of heated steam, free fatty acids and oxides of the fatty acids in the bran raw material are scattered and removed at the same time as drying.

この飛散除去は、先ず過熱水蒸気と核原料との接触によ
って、過熱水蒸気の一部が核原料の表面に凝縮し、その
際、凝縮潜熱が与えられた核原料は高温となり、該核原
料は周囲の水蒸気により、その付着凝縮水を再び蒸発し
、水蒸気蒸留が行われるようなかたちで水分と共に遊離
脂肪酸および該脂肪酸の酸化物等が飛散除去されるもの
と考えられる。
In this scattering removal process, first, a portion of the superheated steam condenses on the surface of the nuclear raw material due to contact between the superheated steam and the nuclear raw material, and at this time, the nuclear raw material that has been given latent heat of condensation becomes high temperature, and the nuclear raw material is exposed to the surroundings. It is thought that the adhering condensed water is evaporated again by the water vapor, and the free fatty acids and oxides of the fatty acids are scattered and removed along with the water in a manner similar to steam distillation.

なお、本発明においては、家畜の成長に悪影響を及ぼす
成分、すなわち遊離脂肪酸もしくは該脂肪酸の酸化物等
を比較的多量に含有する核原料を用いた場合でも、該遊
離脂肪酸もしくは該脂肪酸の酸化物含量の極めて少ない
核原料を用いた場合と同程度に、家畜の成長に好適な飼
料を得ることが出来る。
In addition, in the present invention, even when using a core material containing a relatively large amount of components that adversely affect the growth of livestock, that is, free fatty acids or oxides of the fatty acids, the free fatty acids or the oxides of the fatty acids Feed suitable for the growth of livestock can be obtained to the same extent as when using nuclear materials with extremely low content.

また核原料を、加熱蒸煮処理した核原料に、水分を補給
して糠原料中の水分が10〜20 % (W/W)程度
となるように調整したのち、これに過熱水蒸気を直接接
触させれば、糠原料中の遊離脂肪酸および該脂肪酸の酸
化物等を一層効率良く飛散除去させることが出来る。
In addition, the nuclear raw material is heated and steamed, and after replenishing moisture so that the moisture content in the bran raw material is about 10 to 20% (W/W), it is brought into direct contact with superheated steam. If so, free fatty acids and oxides of the fatty acids in the bran raw material can be more efficiently scattered and removed.

なお、上記核原料を、温度120℃未満の過熱水蒸気に
直接接触させた場合には、糠原料中の遊離脂肪酸むよび
該脂肪酸の酸化物等は、除去され難く、一方770熱水
蒸気の温度が極端に高い場合、例えば3000Gを越え
る場合には、核原料が炭化されるので好1しくない。
In addition, when the above-mentioned core raw material is brought into direct contact with superheated steam at a temperature of less than 120°C, free fatty acids and oxides of the fatty acids in the bran raw material are difficult to remove; If it is extremely high, for example, if it exceeds 3000G, the nuclear material will be carbonized, which is not preferable.

なおまた、本発明にむいて前記核原料に過熱水蒸気を直
接接触させることは、極めて重要であり、例えば、プラ
スチック袋等に、上記核原料を充填し、力ロ熱もしくは
加熱力ロ圧した場合には、核原料より、遊離脂肪酸あ・
よひ該脂肪酸の酸化物等を飛散除去させることはほとん
ど出来ないので好ましくない。
Furthermore, for the present invention, it is extremely important to directly contact the nuclear raw material with superheated steam. For example, when a plastic bag or the like is filled with the nuclear raw material and heated under pressure or heated under pressure. contains free fatty acids from nuclear raw materials.
This is not preferable because it is hardly possible to scatter and remove the fatty acid oxides, etc.

本発明に用いられる力ロ熱もしくは加熱加圧処理装置と
しては、如何なる形状、構造のものでも使用可能であり
、その具体的な装置例としては、例えば、特公昭51−
24420号公報記載の流動層乾燥機等は、特に好適で
ある。
Any shape or structure can be used as the force-heating or heat-pressure treatment apparatus used in the present invention, and specific examples of the apparatus include, for example, the
The fluidized bed dryer described in Japanese Patent No. 24420 is particularly suitable.

次に、前記加熱蒸煮処理後の核原料その1−!、もしく
はこれに配合飼料原料、例えば、草類、乾草類、茎葉類
、木材飼料等の繊維質飼料、根菜類、葉菜類、果菜類、
草類、サイレージ等の多汁質飼料等の増量剤;犬豆粕、
油粕、乳、魚粕、サナギ等の蛋白質飼料、穀実類、イネ
類等の穀粉質飼料、油質種実、大豆、油の多い油粕等の
脂肪質飼料、カルシウム類、骨粉、石灰類、リン酸カル
シウム、食塩、塩類混合物等の無機質飼料、草類、緑葉
類、肝油、酵母、総合ビタミン剤、乾燥緑葉粉末等のビ
タミン飼料等の栄養剤;テヒドロ酢酸ナトリウム、プロ
ピオン酸カルシウム、プロピオン酸ナトリウム等の防腐
剤;サイロプロティン (Thyroprotein) (ヨードガゼインとも
いわれ、人工的につくった甲状腺ホルモン製剤である。
Next, the nuclear raw material after the heating and steaming treatment part 1-! or mixed feed ingredients, such as grasses, hays, foliage, fibrous feeds such as wood feeds, root vegetables, leafy vegetables, fruit vegetables, etc.
Bulking agent for succulent feed such as grasses and silage; dog bean meal,
Protein feeds such as oil cake, milk, fish meal, and pupa, grain feeds such as grains and rice, fatty feeds such as oil seeds, soybeans, oily cakes, calcium, bone meal, lime, calcium phosphate, etc. , mineral feeds such as salt, salt mixtures, nutrients such as grasses, green leaves, cod liver oil, yeast, multivitamins, vitamin feeds such as dried green leaf powder; preservatives such as sodium tehydroacetate, calcium propionate, sodium propionate, etc. Agent: Thyroprotein (also called iodocasein) is an artificially produced thyroid hormone preparation.

)等の微量成分等より選ばれた1種以上の飼料成分を適
宜な量添力U、配合して配合飼料を得る。
), etc., are mixed in an appropriate amount with an appropriate amount of additive U to obtain a compounded feed.

本発明における家畜の具体例としては、ニワトリ、ウス
ラ、牛、ブタ、ブリ、マダイ、コイ、ウナギ、ニジマス
、アユ等が挙げられる。
Specific examples of livestock in the present invention include chickens, cows, cows, pigs, yellowtail, red sea bream, carp, eels, rainbow trout, sweetfish, and the like.

本発明によれば、核原料より家畜の級長に悪影響を及ぼ
す遊離脂肪酸、該脂肪酸の酸化物等が著しく除去された
、家畜の成長を著しく匪進することの出来る飼料を得る
ことが出来る。
According to the present invention, it is possible to obtain a feed that can significantly promote the growth of livestock, in which free fatty acids, oxides of the fatty acids, etc. that have an adverse effect on livestock growth are significantly removed from nuclear raw materials.

以下に、実施例を挙げて本発明をさらに具体的に説明す
る。
The present invention will be explained in more detail below by giving examples.

実施例 米糠〔水分含量;10.2饅(W/W))3kgを回分
式多孔仮取付型加熱処理装置に投入し、該装置に装着さ
れた多孔板の底部より、温度140℃(本発明−1)お
よび180℃(本発明−2)で常圧の過熱水蒸気を導入
し、夫々30分間該過熱水蒸気を米糠に直接接触させた
のち、処理後の米糠を採取した。
Example 3 kg of rice bran [moisture content: 10.2 rice bran (W/W)] was put into a batch-type porous temporary heat treatment device, and the temperature was 140°C (in accordance with the present invention) from the bottom of the perforated plate installed in the device. -1) and 180° C. (present invention-2), superheated steam at normal pressure was introduced, and the superheated steam was brought into direct contact with the rice bran for 30 minutes, and then the treated rice bran was collected.

また、上述と同様の米糠3kgを、前記処理装置に投入
し、該装置に装着された多孔板の底部より、温度165
℃で3 kg/crlt (ゲージ圧力)の過熱水蒸気
を導入し、3分間該過熱水蒸気を米糠に直接接触させた
のち、該装置に装着された排出弁を徐徐に開放して装置
内の圧力を徐々に大気圧造低下させて力O熱加圧米糠を
得た(本発明−3)。
In addition, 3 kg of rice bran similar to the above was put into the processing equipment, and the temperature was 165°C from the bottom of the perforated plate attached to the equipment.
After introducing superheated steam at 3 kg/crlt (gauge pressure) at ℃ and allowing the superheated steam to come into direct contact with the rice bran for 3 minutes, the discharge valve attached to the device was gradually opened to reduce the pressure inside the device. The atmospheric pressure was gradually lowered to obtain heated and pressed rice bran (invention-3).

なお、対照は、上述した力ロ熱処理を全く施さないもの
である。
As a control, the above-mentioned mechanical heat treatment was not performed at all.

上記操作により得た夫々の米糠の水分(実験農芸化学、
上巻、P114、昭和46年2月5日発行、第15版)
、ニコチン酸〔小原敗著、「食品分析・・ンドブツク」
、317〜318頁、建帛社、昭和44年9月1日発行
(初版)〕、ニコチン酸修来無水物基準値および酸価値
(実験農芸化学、下巻、P、45.8、昭和46年4月
15日発行、第11版)について夫々測定した結果を下
表に示す。
The moisture content of each rice bran obtained by the above procedure (Experimental Agricultural Chemistry,
Volume 1, P114, published February 5, 1970, 15th edition)
, nicotinic acid [written by Masaru Ohara, "Food Analysis...Ndobukku"]
, pp. 317-318, Kenpakusha, published September 1, 1960 (first edition)], nicotinic acid standard anhydride standard value and acid value (Experimental Agricultural Chemistry, Volume 2, P, 45.8, 1970 4) The table below shows the measurement results for each of the following:

なお、酸価値については、上記処理後の米糠をさらに夫
々ポリエチレン袋に充填して、温度25〜30.’Cに
保持した室内で30日間保存したものについて測定した
結果を下表に示す。
Regarding the acid value, the rice bran after the above treatment was further filled into polyethylene bags and heated at a temperature of 25 to 30. The table below shows the results of measurements on samples stored indoors at 'C for 30 days.

上表より明らかなように、本発明は、対照に比し、遊離
脂肪酸、該脂肪酸の酸化物、水分等が著しく除去され、
しかも、保存性が著しく浸れたものであり、さらに本発
明処理により、米糠中のニコチン酸は、伺等減少せず、
安定であることがわかる。
As is clear from the above table, the present invention significantly removes free fatty acids, oxides of fatty acids, water, etc. compared to the control.
In addition, the storage stability of the rice bran is significantly improved, and the treatment of the present invention does not reduce the nicotinic acid content in the rice bran.
It can be seen that it is stable.

このようにして得た本発明−2〜3、対照むよび通常の
脱脂米糠を用いて、下表組成の養鶏用ブロイラー飼料お
よび産卵鶏飼料を夫々調整した。
Broiler feed for poultry farming and feed for laying hens having the compositions shown in the table below were prepared using the thus obtained Inventions-2 and 3, the control rice bran, and ordinary defatted rice bran, respectively.

次いで、このようにして得た配合飼料を、夫々温度25
〜30’Cに保持した室内で90日間保存したのち、ブ
ロイラー飼育試験および産卵鶏飼育試験に供した。
Next, the compound feed obtained in this way was heated to a temperature of 25°C.
After being stored indoors at ~30'C for 90 days, it was subjected to a broiler breeding test and an egg-laying chicken breeding test.

すなわち、ブロイラー飼育試験は、ブロイラーの初雛を
入荷したのち、3週間経過したものを、20羽単位で3
週間経時的に飼育比較給飼を行なったものであり、また
、産卵鶏飼育試験は、産卵鶏の中雛期のものを、20羽
単位で5週間経時的に飼育比較給飼を行なったものであ
る。
In other words, in the broiler rearing test, the first broiler chicks were brought in, and 3 weeks after they arrived, broiler chicks were raised in groups of 20.
In addition, in the breeding test of laying hens, middle-chicken laying hens were reared and comparatively fed over a period of 5 weeks in units of 20 chickens. It is.

そして、得られた結果を、夫々下表に示す。The results obtained are shown in the table below.

上表より明らかな如く、本発明は、対照および脱脂米糠
を使用した配合飼料に比し、体重増力量修修の点で著し
く浸れていることが判明した。
As is clear from the above table, it was found that the present invention was significantly better in improving body weight gain than the control and the mixed feed using defatted rice bran.

上表より明らかな如く、本発明は、対照および脱脂米糠
を使用した配合飼料に比し、体重増力日量の点で浸れて
いることが判明した。
As is clear from the above table, it was found that the present invention was superior in terms of the daily amount of weight gain compared to the control and the formulated feed using defatted rice bran.

Claims (1)

【特許請求の範囲】[Claims] 1 温度120〜300℃の過熱水蒸気を糠原料に直接
接触させて、加熱蒸煮処理したものその11、またはこ
れに、各種増量剤、栄養剤、防腐剤、各種微量成分等よ
り選ばれた1種以上の飼料成分を添加することを特徴と
する飼料の製造法。
1. Item 11, which is heated and steamed by directly contacting superheated steam at a temperature of 120 to 300°C to the bran raw material, or one type selected from various fillers, nutrients, preservatives, various trace ingredients, etc. A method for producing feed characterized by adding the above feed ingredients.
JP53122051A 1978-10-05 1978-10-05 Feed manufacturing method Expired JPS5832951B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP53122051A JPS5832951B2 (en) 1978-10-05 1978-10-05 Feed manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53122051A JPS5832951B2 (en) 1978-10-05 1978-10-05 Feed manufacturing method

Related Child Applications (1)

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JP57150790A Division JPS5834101B2 (en) 1982-09-01 1982-09-01 Feed manufacturing method

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JPS5548355A JPS5548355A (en) 1980-04-07
JPS5832951B2 true JPS5832951B2 (en) 1983-07-16

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EP2900090B1 (en) * 2012-09-26 2016-07-27 Nederlandse Organisatie voor toegepast- natuurwetenschappelijk onderzoek TNO New foods with modified cereal bran and methods for producing these

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51145965A (en) * 1975-05-14 1976-12-15 Tsurumi Soda Kk Cracking method for expanding and softening texture of vegetabl fiber material

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51145965A (en) * 1975-05-14 1976-12-15 Tsurumi Soda Kk Cracking method for expanding and softening texture of vegetabl fiber material

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JPS5548355A (en) 1980-04-07

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