JPS5829057B2 - 大豆の酸抽出たん白質およびその製造方法 - Google Patents

大豆の酸抽出たん白質およびその製造方法

Info

Publication number
JPS5829057B2
JPS5829057B2 JP51033449A JP3344976A JPS5829057B2 JP S5829057 B2 JPS5829057 B2 JP S5829057B2 JP 51033449 A JP51033449 A JP 51033449A JP 3344976 A JP3344976 A JP 3344976A JP S5829057 B2 JPS5829057 B2 JP S5829057B2
Authority
JP
Japan
Prior art keywords
extract
acid
neutralized
protein
seconds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP51033449A
Other languages
English (en)
Japanese (ja)
Other versions
JPS52120149A (en
Inventor
ジヤン・クリスマン
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle SA filed Critical Nestle SA
Publication of JPS52120149A publication Critical patent/JPS52120149A/ja
Publication of JPS5829057B2 publication Critical patent/JPS5829057B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines Containing Plant Substances (AREA)
JP51033449A 1975-03-27 1976-03-26 大豆の酸抽出たん白質およびその製造方法 Expired JPS5829057B2 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH393775A CH600783A5 (en:Method) 1975-03-27 1975-03-27

Publications (2)

Publication Number Publication Date
JPS52120149A JPS52120149A (en) 1977-10-08
JPS5829057B2 true JPS5829057B2 (ja) 1983-06-20

Family

ID=4266695

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51033449A Expired JPS5829057B2 (ja) 1975-03-27 1976-03-26 大豆の酸抽出たん白質およびその製造方法

Country Status (12)

Country Link
US (1) US4064119A (en:Method)
JP (1) JPS5829057B2 (en:Method)
AR (1) AR209152A1 (en:Method)
CH (1) CH600783A5 (en:Method)
DE (1) DE2520012C3 (en:Method)
FR (1) FR2305134A1 (en:Method)
GB (1) GB1515471A (en:Method)
IN (1) IN141242B (en:Method)
MX (1) MX3307E (en:Method)
MY (1) MY7900231A (en:Method)
PH (1) PH13057A (en:Method)
ZA (1) ZA761486B (en:Method)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4208259A (en) * 1978-05-09 1980-06-17 Du Pont Of Canada, Limited Treatment of comminuted oats under the influence of an electric field
US4208260A (en) * 1978-05-09 1980-06-17 Du Pont Of Canada, Limited Treatment of comminuted proteinaceous material under the influence of an electric field
AU2010213324B2 (en) * 2009-02-11 2014-11-13 Burcon Nutrascience (Mb) Corp. Preparation of soy protein product using water extraction ("S803")
DE102011105909A1 (de) * 2011-06-28 2013-01-03 Süd-Chemie AG Prozess zur Herstellung eines Rapsproteinisolats

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA484693A (en) 1952-07-08 E. Calvert Francis Method of producing substantially colorless proteins from oleaginous seed material
US3261822A (en) * 1962-01-29 1966-07-19 Gen Foods Corp Process of preparing heat gelable soybean protein
JPS5235740B2 (en:Method) * 1972-08-09 1977-09-10
CH564314A5 (en:Method) * 1973-04-17 1975-07-31 Nestle Sa

Also Published As

Publication number Publication date
DE2520012A1 (de) 1976-09-30
ZA761486B (en) 1977-03-30
MX3307E (es) 1980-09-08
FR2305134B1 (en:Method) 1980-07-04
CH600783A5 (en:Method) 1978-06-30
FR2305134A1 (fr) 1976-10-22
DE2520012B2 (en:Method) 1978-10-19
IN141242B (en:Method) 1977-02-05
DE2520012C3 (de) 1979-07-05
MY7900231A (en) 1979-12-31
PH13057A (en) 1979-11-21
JPS52120149A (en) 1977-10-08
US4064119A (en) 1977-12-20
GB1515471A (en) 1978-06-28
AR209152A1 (es) 1977-03-31

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