JPS5825495B2 - Equipment for sterilizing and/or homogenizing fluid products - Google Patents

Equipment for sterilizing and/or homogenizing fluid products

Info

Publication number
JPS5825495B2
JPS5825495B2 JP54148760A JP14876079A JPS5825495B2 JP S5825495 B2 JPS5825495 B2 JP S5825495B2 JP 54148760 A JP54148760 A JP 54148760A JP 14876079 A JP14876079 A JP 14876079A JP S5825495 B2 JPS5825495 B2 JP S5825495B2
Authority
JP
Japan
Prior art keywords
nozzle
passage
discharge pipe
tube
upstream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP54148760A
Other languages
Japanese (ja)
Other versions
JPS5570256A (en
Inventor
エルネスト・バドウルツシヤー
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle SA filed Critical Nestle SA
Publication of JPS5570256A publication Critical patent/JPS5570256A/en
Publication of JPS5825495B2 publication Critical patent/JPS5825495B2/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00Preservation of milk or milk preparations
    • A23C3/02Preservation of milk or milk preparations by heating
    • A23C3/03Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/037Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes

Description

【発明の詳細な説明】 本発明は流体製品の滅菌および/または均質化のための
装置に関する。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a device for sterilization and/or homogenization of fluid products.

更に詳しく言えば、本発明は水蒸気の注入による流体製
品の滅菌および/または均質化のための装置に関するも
のであり、該装置は真直な管および流体製品を導入する
ための管状アームにより形成されたT形の本体、および
管の第一の端あるいは入口に軸方向に配置されアームと
管との間の接合部において混合域中に開口した水蒸気注
入ノズルからなる。
More particularly, the invention relates to a device for sterilization and/or homogenization of fluid products by injection of water vapor, the device being formed by a straight tube and a tubular arm for introducing the fluid product. It consists of a T-shaped body and a steam injection nozzle located axially at the first end or inlet of the tube and opening into the mixing zone at the junction between the arm and the tube.

水蒸気の注入により流体食用製品を滅菌するための種々
な型の装置が既に知られている。
Various types of devices are already known for sterilizing fluid edible products by injection of steam.

あるものは製品中に水蒸気を注入するという原理に基づ
き、一方他のものは製品を水蒸気中に注入するという原
理または水蒸気と製品を混合チャンバー中に注入する原
理に基づいている。
Some are based on the principle of injecting water vapor into the product, while others are based on the principle of injecting the product into the water vapor or the water vapor and the product into a mixing chamber.

この最後の型の装置は、問題とする大抵の製品に適する
ことが証明された。
This last type of device has proven suitable for most products in question.

この型の一つの公知のモデルは各々が最初収束し次に広
がる横断面を有し、そしてT形本体の真直な管内で一つ
が他の背後にあるように配列した二つのノズルを含み、
第一のノズルの出口端は管と管状アームとの間の接合部
において第二のノズルの入口端中に突き出ている。
One known model of this type includes two nozzles, each having an initially converging and then diverging cross-section, and arranged one behind the other in a straight tube of a T-shaped body;
The outlet end of the first nozzle projects into the inlet end of the second nozzle at the junction between the tube and the tubular arm.

水蒸気を第一のノズル中に加圧下に注入し、製品を加圧
下に管状アーム中に導入し、製品を混合チャンバーとし
て作用する第二のノズルで混合する。
Steam is injected under pressure into the first nozzle, the product is introduced under pressure into the tubular arm, and the product is mixed in the second nozzle, which acts as a mixing chamber.

この装置を作用すると、大抵の製品、特に高度に粘稠な
製品、例えば低含水量の穀粉ミクスまたはプロセスチー
ズペーストに対して申し分ない結果が得られる。
Operation of this device gives satisfactory results for most products, especially highly viscous products, such as low moisture flour mixes or processed cheese pastes.

しかしこの型の装置は、もし滅菌しようとすると流体製
品の集合物を混合チャンバーの下流の結栓物形成から防
ごうとすると特大にしなければならない。
However, this type of device must be oversized if it is to be sterilized and the fluid product collection is to be prevented from clot formation downstream of the mixing chamber.

混合チャンバー内に行きわたる強い激しい動きのため結
栓物の形成の可能性は妨げられるが、激しい動きの度合
は混合チャンバーを越えると減少する。
The possibility of clot formation is hampered by the strong turbulence that prevails within the mixing chamber, but the degree of turbulence decreases beyond the mixing chamber.

混合チャンバーを越えて結栓物が形成するのを防止する
には、水蒸気を過剰に注入してその結果水蒸気の未凝縮
気泡が加熱された流体集合物の運搬体として作用するよ
うにしなければならない。
To prevent the formation of plugs beyond the mixing chamber, water vapor must be injected in excess so that uncondensed bubbles of water vapor act as carriers for the heated fluid collection. .

これは水蒸気の浪費を含み、そしてまた水蒸気注入器と
減圧下での放出により働く冷却段階との間に配列された
滞留管内の流体集合物の不規則な分布を生じ、そしてこ
れは集合物における温度の不規則な分布と等価である。
This involves waste of water vapor and also gives rise to an irregular distribution of the fluid aggregates in the residence tubes arranged between the steam injector and the cooling stage which works by discharging under reduced pressure, and this causes Equivalent to irregular distribution of temperature.

もう一つの重大なことは滞留管中への不規則な入力によ
って圧力の変動がひき起され、そしてこれが注入ノズル
の上流に影響することがあり、注入された水蒸気の温度
変動に反映される。
Another important point is that irregular inputs into the retention tube cause pressure fluctuations, which can affect upstream of the injection nozzle and are reflected in temperature fluctuations of the injected steam.

本発明はこれら諸欠陥を有しない装置を見出した努力の
結果である。
The present invention is the result of an effort to find a device that does not have these deficiencies.

更には、本発明の装置は、水蒸気の注入により、流体製
品を殺菌および/または均質化するための装置であって
、入口端と出口端とを有する真直な管および流体製品を
導入するための管状アームにより形成されたT形の本体
、管の入口端に軸方向に配置され、アームと管との間の
接合部において混合域中に開口した水蒸気注入ノズル、
この注入ノズルの下流端はその通路の出口開口部から下
流に広がる円錐面をもち、放出パイプの上流端はその通
路の入口開口部に対して上流に収束する円錐面をもち、
放出パイプの上流端はノズルの下流端中に突き出し、こ
れら二つの端がそれらの間でノズル通路の出口開口部と
放出パイプの通路の入口開口部との間に位置した混合域
上に流れにさからって収束する円錐形通路を画定する上
記装置である。
Furthermore, the device of the invention is a device for sterilizing and/or homogenizing a fluid product by injection of water vapor, comprising a straight pipe having an inlet end and an outlet end and a straight pipe for introducing the fluid product. a T-shaped body formed by a tubular arm, a steam injection nozzle located axially at the inlet end of the tube and opening into the mixing zone at the junction between the arm and the tube;
The downstream end of the injection nozzle has a conical surface that diverges downstream from the outlet opening of the passageway, and the upstream end of the discharge pipe has a conical surface that converges upstream with respect to the inlet opening of the passageway;
The upstream end of the discharge pipe projects into the downstream end of the nozzle, and these two ends direct the flow over a mixing zone located between them between the outlet opening of the nozzle passage and the inlet opening of the discharge pipe passage. The device as described above defines a conical passageway that converges in opposite directions.

T形本体は真直な管の各端および管状アームの各端に、
それを相当する直径を有するパイプに連結するための手
段を含むのがよく、これら手段はねじ山あるいはバヨネ
ットキャッチ要素の何れかから形成される。
A T-shaped body is attached at each end of the straight tube and at each end of the tubular arm;
It may include means for connecting it to a pipe of corresponding diameter, these means being formed either from threads or from bayonet catch elements.

種々な要素をそれらの形状またはそれらのそれぞれの性
質によって異る方法でT形本体に固定できる。
The various elements can be fixed to the T-shaped body in different ways depending on their shape or their respective properties.

水蒸気注入ノズルはその上流端の周囲に設けられた、管
の入口端の内壁に形成された棚の上に位置する肩により
保持される。
The steam injection nozzle is held around its upstream end by a shoulder that rests on a ledge formed in the inner wall of the inlet end of the tube.

連結要素は、即ちパイプの下流端に切込んだねじ山(管
の出口端の内壁に切込んだねじ山に相当)の形で排出パ
イプに設けることができる。
The connecting element can be provided on the discharge pipe, ie in the form of a thread cut into the downstream end of the pipe (corresponding to a thread cut into the inner wall of the outlet end of the pipe).

パイプとノズルとの間の距離はこの連結要素を用いると
容易にかつ高精度で調節できる。
The distance between pipe and nozzle can be adjusted easily and with high precision using this connecting element.

本発明装置を使用するためには、管の入口端を加圧下に
水蒸気を導入するためのパイプに連結し、その出口端を
滞留管に連結し、管状アームを滅菌および/または均質
化すべき流体製品を導入するためのパイプに連結するこ
とができる。
To use the device according to the invention, the inlet end of the tube is connected to a pipe for introducing water vapor under pressure, the outlet end thereof is connected to a retention tube, and the tubular arm is connected to a pipe for introducing water vapor under pressure. Can be connected to a pipe for introducing the product.

滞留管はそれ自体逆圧弁により冷却チャンバーまたは膨
張チャンバーに連結できる。
The retention tube can itself be connected to a cooling chamber or an expansion chamber by means of a back pressure valve.

その出口端のところで混合域に開口する一定横断面の短
い通路上に下流に向って収束する内壁をもつノズルの長
所から利益を得るのに十分高いノズル先の水蒸気圧を用
いるのがよい。
It is advantageous to use a water vapor pressure at the nozzle tip that is sufficiently high to benefit from the advantages of a nozzle having an inner wall that converges downstream onto a short passage of constant cross-section that opens into the mixing zone at its outlet end.

これは臨界流れの法則により、この型のノズルに対して
は、ノズルの出口端における水蒸気の流速は、ノズルの
入口端における圧力がノズルの出口端における圧力のお
よそ2倍を超える瞬間から極限速度(即ち、水蒸気中の
音速)に達しうるがこれを超えないからである。
This is due to the critical flow law, which states that for this type of nozzle, the flow rate of water vapor at the outlet end of the nozzle will reach its ultimate velocity from the moment the pressure at the inlet end of the nozzle exceeds approximately twice the pressure at the outlet end of the nozzle. (i.e., the speed of sound in water vapor), but does not exceed it.

滞留管内に行きわたる圧力は、選ばれた滅菌および/ま
たは培質化温度において、水の飽和蒸気圧より幾分高い
値に保つのがよい。
The pressure prevailing in the retention tube may be maintained at a value somewhat above the saturated vapor pressure of water at the selected sterilization and/or incubation temperature.

従って、ノズルの入口端における水蒸気圧は滞留管内に
行きわたる圧力の2倍よりも目立って高くなければなら
ず、従ってノズルの出口端における圧力と滞留管内の圧
力との差は滞留管内に行きわたる圧力の偶発的な変動に
よって有意に影響を受けないことになる。
Therefore, the water vapor pressure at the inlet end of the nozzle must be significantly higher than twice the pressure prevailing in the retention tube, so that the difference between the pressure at the outlet end of the nozzle and the pressure in the retention tube prevails in the retention tube. It will not be significantly affected by accidental fluctuations in pressure.

このようにして、これら変動はノズルの上流に影響を及
ぼすことはあり得す、注入された水蒸気の流速および温
度は一定に留まる。
In this way, these fluctuations can affect upstream of the nozzle, but the flow rate and temperature of the injected steam remain constant.

流体製品を送出しアーム中に注入する圧力は、滞留管内
に行きわたる圧力およびノズルの出口端に行きわたる圧
力により定まる範囲内で選ぶことができる。
The pressure at which the fluid product is injected into the delivery arm can be chosen within a range determined by the pressure prevailing in the retention tube and the pressure prevailing at the outlet end of the nozzle.

行きわたる臨界流れ条件からみて、ノズルの出口通路の
横断面の−当りの水蒸気流速は、ノズルの入口端に行き
わたる水蒸気圧の値を固定した瞬間から知られる。
Given the prevailing critical flow conditions, the water vapor flow rate per cross-section of the outlet passage of the nozzle is known from the moment of fixing the value of the water vapor pressure prevailing at the inlet end of the nozzle.

流体製品を装置中に導入する温度および流速、および製
品を滅菌したい温度がわかれば、要求される水蒸気量、
従って使用すべきノズルの直径を正確に計算することが
可能である。
Once you know the temperature and flow rate at which the fluid product is introduced into the equipment and the temperature at which you wish to sterilize the product, you can determine the amount of water vapor required;
It is therefore possible to accurately calculate the diameter of the nozzle to be used.

このように一定したかつよく画定された条件下でむだな
く働かせることが可能である。
In this way it is possible to work efficiently under constant and well-defined conditions.

本発明装置の幾つかの具体例を添付図面の簡単な説明す
る。
DESCRIPTION OF THE PREFERRED EMBODIMENTS Some specific examples of the device of the present invention will be briefly described with reference to the accompanying drawings.

図に示した装置は真直な管、1および管状アーム2によ
り形成されたT形本体からなる。
The device shown in the figure consists of a T-shaped body formed by a straight tube, 1, and a tubular arm 2.

水蒸気注入ノズル5が管の入口端3に軸方向に配置され
ている。
A steam injection nozzle 5 is arranged axially at the inlet end 3 of the tube.

排出バイブロが管の出口端4に軸方向に配置されている
A discharge vibro is arranged axially at the outlet end 4 of the tube.

ノズル5の内壁11は円錐形をしていて、出口開口部を
通してアーム2と管1との間の接合部で混合域12中に
その出口開口部8を通して開いている通路9の方に下流
に向って収束する。
The inner wall 11 of the nozzle 5 has a conical shape and extends downstream towards a passage 9 that opens through its outlet opening 8 into the mixing zone 12 at the junction between the arm 2 and the tube 1. converge towards.

ノズル5はポリテトラフルオロエチレン製である。The nozzle 5 is made of polytetrafluoroethylene.

Tはステンレス鋼製であり、排出バイブロも同様である
T is made of stainless steel, and so is the discharge vibro.

排出パイプの上流端は通路22の入口開口部上に上流に
向って収束する円錐形の表面31を有する。
The upstream end of the discharge pipe has a conical surface 31 that converges upstream over the inlet opening of the passageway 22 .

注入ノズルの下流端は円錐形の表面32を有し、そして
このものはその通路9の出口開口部から下流に向って広
くなり、バイブロの上流端に向って進み、従ってこれら
二つの端部はそれらの間でノズルの通路の出口開口部と
パイプの通路の入口開口部との間に位置した混合域12
に向って上流方向に収束する円錐形通路33を限定する
The downstream end of the injection nozzle has a conical surface 32, which widens downstream from the outlet opening of its passageway 9 and runs towards the upstream end of the vibro, so that these two ends A mixing zone 12 located between them the outlet opening of the nozzle passage and the inlet opening of the pipe passage
defines a conical passage 33 that converges in the upstream direction.

従って、本発明装置のこの具体例は滅菌すべき液体製品
を水蒸気ジェットの中にこれと向流的に、そして垂直で
なく、即ちこれと平行した流れとしてでなく注入できる
ようにする。
This embodiment of the device according to the invention therefore makes it possible to inject the liquid product to be sterilized into the steam jet countercurrently therewith and not in a perpendicular, ie parallel, flow.

これは結果として流体製品の流れに対してせん断効果を
生じ、従って液体製品は均質化されるようになる。
This results in a shearing effect on the flow of the fluid product so that it becomes homogenized.

バイブロは内部ねじ山38に相当する外部ねじ山34に
より管の端4上に管内で固定され、これによってノズル
からそれをへだでる距離を相当な精密さで調整できる。
The vibro is fixed within the tube on the end 4 of the tube by an external thread 34 corresponding to the internal thread 38, which allows the distance of its exit from the nozzle to be adjusted with considerable precision.

示した具体例においては、パイプが内部ねじ山35を有
し、後者は均質化の効果を強めるように企図された破裂
チューブ37を支えるねじ切りした環36を受ける。
In the embodiment shown, the pipe has an internal thread 35, the latter receiving a threaded ring 36 carrying a rupture tube 37 designed to enhance the homogenizing effect.

環36は破裂チューブの底部のいたるところに孔をうが
ち、滅菌し均質化した流体生成物が通過できるようにす
る。
Ring 36 is perforated throughout the bottom of the rupture tube to allow passage of the sterile, homogenized fluid product.

しかしこの破裂チューブ37は均質化を得るために絶対
必要ではなく、単に貢献度の小さい働きをするに過ぎな
い。
However, this rupture tube 37 is not absolutely necessary to obtain homogenization and only plays a minor role.

装置を封じるため、合成物質の0−リング39をねじ3
4および38の上流のパイプと管との間に置く。
To seal the device, screw the synthetic O-ring 39 onto the screw 3.
Place it between the upstream pipes 4 and 38.

このものはパイプの外壁に形成された溝により定位置に
保持される。
This is held in place by a groove formed in the outer wall of the pipe.

ここに示した具体例においては、滞留管への連結手段を
もっているのはパイプそれ自身である。
In the embodiment shown here, it is the pipe itself that has the means of connection to the retention pipe.

下記の例は本発明装置の使用を説明するものであり、ま
た幾つかの比較試験の結果を与える。
The examples below illustrate the use of the device of the invention and also give the results of some comparative tests.

記載の百分率は特に断らない限り重量百分率である。The percentages listed are weight percentages unless otherwise specified.

例 脱脂粉乳およびバター油からの再構成全乳の製造におい
て、乾燥物質19.8%を含む再構成脱脂乳を最初に調
製し、等量のバター油をこれと混合し、このようにして
得られたプレミクスを乳化して濃縮フレエマルジョンを
つくる。
Example In the production of reconstituted whole milk from skim milk powder and butter oil, reconstituted skim milk containing 19.8% dry matter is first prepared and an equal amount of butter oil is mixed with it and thus obtained. The premix is emulsified to create a concentrated fleur-de-lis emulsion.

次にプレエマルジョン16%と再構成脱脂乳84%を十
分よく混合して必要な組成の最終製品を得る。
Next, 16% of the pre-emulsion and 84% of reconstituted skim milk are thoroughly mixed to obtain a final product of the required composition.

プレミクスは下記の種々な装置を用い少なくとも40℃
の温度で乳化する: 八 電力9kWに対し毎分2900回転で回転するモデ
ルLSR/80/61FRYMAコーンミルによる。
Premix at least 40°C using various equipment as described below.
Emulsify at a temperature of: 8 with a model LSR/80/61 FRYMA corn mill rotating at 2900 revolutions per minute with a power of 9 kW.

ミルに30ゆ7分のプレミクス(A1)、あるいは60
ゆ7分(A2)をそれぞれステーターを1回転につき半
分および2回転だけ開くことにより供給する。
Premix (A1) for 30 Yu7 minutes in the mill, or 60
7 minutes (A2) are supplied by opening the stator by half and two revolutions per revolution, respectively.

■ モデルTDLK3−55有歯環REACTRONミ
ルによる。
■ Based on model TDLK3-55 toothed ring REACTRON mill.

ミルの入口に置かれた隔壁により前混合を行なう。Premixing is carried out by a partition placed at the entrance of the mill.

ミルに101/分(B1)または201/分(B2)の
速度で供給する。
The mill is fed at a rate of 101/min (B1) or 201/min (B2).

0’ 5400回転/回転目転するモデル305有歯
環5UPRATONミルによる。
0' By model 305 toothed ring 5UPRATON mill with 5400 rpm/rotation rotation.

Bに記載のようにして用意したプレミクスを10ky/
分(C1)または20kg/分(C2)の速度でミルに
導入する。
10ky/premix prepared as described in B.
min (C1) or 20 kg/min (C2).

D 2900回転/回転目転するモデル5ter i
IM−II有歯環BROGLI ミルによる。
D 2900 rotation/rotation model 5ter i
By IM-II toothed ring BROGLI mill.

プレミクスはBに記載のように用意する。Prepare the premix as described in B.

ミルに10ky/分(Dl)または20kg/分(B2
)の速度で供給する。
10ky/min (Dl) or 20kg/min (B2) to the mill
).

旦 図に示した型の本発明装置による。According to an apparatus according to the invention of the type shown in FIG.

Tは各φ35mmの管およびアームからなる。T consists of tubes and arms each having a diameter of 35 mm.

ノズル通路はφ5mm1長さ10711rILを有し、
60°の開きをもつ円錐形の出口中に開口する。
The nozzle passage has a diameter of 5 mm and a length of 10711 rIL,
It opens into a conical outlet with a 60° opening.

鋼パイプはφ5m7ILの入口通路をもち、長さ7mr
rtであり、ノズルの広がった端に適合し、従って開き
60°厚さ0.5 mm付近を有する円錐形通路がプレ
ミクスの流れに対して自由になっている。
The steel pipe has an inlet passage of φ5m7IL and is 7mr long.
rt and fits into the flared end of the nozzle, so that a conical channel with an opening of 60° and a thickness of around 0.5 mm is free for the flow of the premix.

このようにしてプレミクスはノズル通路から出る水蒸気
ジェットに向かって高速度で射出され、次にパイプの入
口通路の中に激しく同伴される。
In this way, the premix is injected at high velocity into the water vapor jet exiting the nozzle passage and is then violently entrained into the inlet passage of the pipe.

プレミクスはノズル先で1.1または3.2バールの水
蒸気圧で(これは40から90℃の温度増加を起こす)
5kg/分(El)または10kg/分(B2)の速度
で供給される。
Premix at a water vapor pressure of 1.1 or 3.2 bar at the nozzle tip (this causes a temperature increase of 40 to 90 °C)
It is fed at a rate of 5 kg/min (El) or 10 kg/min (B2).

次に各プレエマルジョンを、およそ300回転/分で数
分間回転する通常のミキサーにより、必要パーセントの
再構成脱脂乳と十分よく混合する。
Each pre-emulsion is then thoroughly mixed with the required percentage of reconstituted skim milk in a conventional mixer rotating at approximately 300 revolutions per minute for several minutes.

次に懸濁しているバター油の小滴の細かさを顕微鏡下に
観察し、その後クリームの分離を時間の関数として決定
する。
The fineness of the suspended butter oil droplets is then observed under a microscope, after which the separation of the cream is determined as a function of time.

次表に示した結果が得られた。クリームの分離は分離し
たクリームの容量係で示している。
The results shown in the following table were obtained. Cream separation is indicated by the volume of separated cream.

表(続き) ケース 油球の平均寸法 装 置 φ(μ) Al 4−12 FRYMAA2
8−15 FRYMAB 1 4
−8 REACTBONB2 4−8
REACTRONC13−55UPRATO
N C23−55IJPRATON DI 10−20 BROGLID2
10−20 BROGLIE13−6
本発明装置 E25−8 本発明装置 このように、本発明装置を用いて得た結果は本装置が構
造上最も簡単であり、最も安価であり、かつ最も使用容
易とはいえ最良の中にありそして最良でもある。
Table (continued) Case Average dimension of oil sphere Equipment φ (μ) Al 4-12 FRYMAA2
8-15 FRYMAB 1 4
-8 REACTBONB2 4-8
REACTRONC13-55UPRATO
N C23-55IJPRATON DI 10-20 BROGLID2
10-20 BROGLIE13-6
Apparatus of the present invention E25-8 Apparatus of the present invention As described above, the results obtained using the apparatus of the present invention show that although this apparatus is the simplest in structure, the cheapest, and the easiest to use, it is among the best. And it's also the best.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は種々な粘度を有する流体の滅菌および/又は均
質化に企図された装置の具体例の1:1縮尺断面図であ
る。
FIG. 1 is a 1:1 scale cross-sectional view of an embodiment of a device contemplated for sterilization and/or homogenization of fluids of varying viscosities.

Claims (1)

【特許請求の範囲】[Claims] 1 水蒸気の注入により、流体製品を殺菌および/また
は均質化するための装置において、入口端と出口端とを
有する真直な管および流体製品を導入するための管状ア
ームにより形成されたT形の本体、管の入口端に軸方向
に配置され、アームと管との間の接合部において混合域
中に開口した水蒸気注入ノズル、この注入ノズルの下流
端はその通路の出口開口部から下流に広がる円錐面をも
ち、放出パイプの上流端はその通路の入口開口部に対し
て上流に収束する円錐面をもち、放出パイプの上流端は
ノズルの下流端中に突き出し、これら二つの端がそれら
の間でノズル通路の出口開口部と放出パイプの通路の入
口開口部との間に位置した混合域上に流れにさからって
収束する円錐形通路を画定する上記装置。
1 In an apparatus for sterilizing and/or homogenizing fluid products by injection of water vapor, a T-shaped body formed by a straight tube with an inlet end and an outlet end and a tubular arm for introducing the fluid product , a steam injection nozzle located axially at the inlet end of the tube and opening into the mixing zone at the junction between the arm and the tube, the downstream end of this injection nozzle having a cone extending downstream from the outlet opening of its passage. the upstream end of the discharge pipe has a conical surface that converges upstream with respect to the inlet opening of the passageway, the upstream end of the discharge pipe projects into the downstream end of the nozzle, and the upstream end of the discharge pipe has a conical surface converging upstream with respect to the inlet opening of the passage, the upstream end of the discharge pipe projects into the downstream end of the nozzle, and the upstream end of the discharge pipe has a The above device defines a conical passage converging against the flow over the mixing zone located between the outlet opening of the nozzle passage and the inlet opening of the discharge pipe passage.
JP54148760A 1978-11-17 1979-11-16 Equipment for sterilizing and/or homogenizing fluid products Expired JPS5825495B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1182478A CH626788A5 (en) 1978-11-17 1978-11-17

Publications (2)

Publication Number Publication Date
JPS5570256A JPS5570256A (en) 1980-05-27
JPS5825495B2 true JPS5825495B2 (en) 1983-05-27

Family

ID=4377238

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54148760A Expired JPS5825495B2 (en) 1978-11-17 1979-11-16 Equipment for sterilizing and/or homogenizing fluid products

Country Status (15)

Country Link
JP (1) JPS5825495B2 (en)
AU (1) AU530751B2 (en)
BR (1) BR7907443A (en)
CH (1) CH626788A5 (en)
DE (1) DE2946326C2 (en)
ES (1) ES486031A0 (en)
FR (1) FR2441344A1 (en)
GB (1) GB2036534B (en)
IN (1) IN151608B (en)
NZ (1) NZ192083A (en)
OA (1) OA06388A (en)
PH (1) PH17990A (en)
PT (1) PT70315A (en)
SE (1) SE438791B (en)
ZA (1) ZA795931B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6078089A (en) * 1983-09-30 1985-05-02 松下電工株式会社 Roll driver of shutter type storm door
JPH0253496U (en) * 1988-10-11 1990-04-18

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JPS56164483A (en) * 1980-05-21 1981-12-17 Usac Electronics Ind Co Ltd Dangerous temperature production preventing system for dot type head
DE3021266A1 (en) * 1980-06-06 1982-01-14 Hoechst Ag, 6000 Frankfurt METHOD FOR THE CONTINUOUS TREATMENT OF FOOD SOLUTIONS BY CONTINUOUS HEATING
DE3021265A1 (en) * 1980-06-06 1982-01-14 Hoechst Ag, 6000 Frankfurt METHOD FOR THE CONTINUOUS TREATMENT OF FOOD SOLUTIONS BY CONTINUOUS HEATING
DE3131443A1 (en) * 1981-08-07 1983-02-24 Kureha Kagaku Kogyo K.K., Nihonbashi, Tokyo Steriliser for flow media
FR2536520B1 (en) * 1982-11-24 1986-04-18 Agronomique Inst Nat Rech METHOD AND DEVICE FOR HEAT TREATING FLUID COMPRISING RAPID VAPOR CONDENSATION
FR2597003B1 (en) * 1986-04-15 1990-09-07 Air Liquide METHOD AND DEVICE FOR TREATING A FOOD LIQUID WITH A GAS
US5166699A (en) * 1990-04-11 1992-11-24 Canon Kabushiki Kaisha Recording apparatus
AU660224B2 (en) * 1992-07-06 1995-06-15 John Evan Evans Gas treatment process and apparatus
CH685366A5 (en) * 1992-12-09 1995-06-30 Nestle Sa Device for treating a fluid product by injection of steam.
WO1995035157A1 (en) * 1994-06-20 1995-12-28 Nippon Shinyaku Co., Ltd. Emulsion manufacturing method of emulsifier
SI0800775T1 (en) * 1996-04-12 2000-08-31 Societe Des Produits Nestle S.A. Apparatus and method for treating a fluid product by injection of steam and the fluid product
IT1311158B1 (en) * 1999-11-30 2002-03-04 Rossi & Catelli Spa METHOD AND DEVICE FOR STERILIZATION AND HOMOGENIZATION OF LIQUID PRODUCTS
NL1014287C2 (en) * 2000-02-04 2001-08-07 Stichting Nl I Voor Zuivelonde Steam heater.
NL1014900C2 (en) * 2000-04-10 2001-10-11 Siersema Scheffers B V Heat treatment of heat sensitive liquids, especially milk, using steam, involves low dwell time at high temperature in between heating and cooling
NL1016981C2 (en) 2000-12-22 2002-06-25 Nutricia Nv Pasteurization or sterilization.
ITMO20070078A1 (en) * 2007-03-09 2008-09-10 Cft Spa STEAM INJECTOR FOR DIRECT HEATING OF FLUENT MATERIALS.
KR101610204B1 (en) * 2009-07-31 2016-04-20 엘지전자 주식회사 Clothes dryer having liquid spraying nozzle
JP6232242B2 (en) * 2013-10-08 2017-11-15 株式会社フジワラテクノアート Heat treatment device
WO2023104942A1 (en) 2021-12-08 2023-06-15 Siccadania Engineering A/S Continuous vapor integrator

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6078089A (en) * 1983-09-30 1985-05-02 松下電工株式会社 Roll driver of shutter type storm door
JPH0253496U (en) * 1988-10-11 1990-04-18

Also Published As

Publication number Publication date
CH626788A5 (en) 1981-12-15
AU5262379A (en) 1980-05-22
OA06388A (en) 1981-08-31
DE2946326A1 (en) 1980-06-12
AU530751B2 (en) 1983-07-28
PH17990A (en) 1985-02-28
PT70315A (en) 1979-11-01
GB2036534B (en) 1983-03-23
JPS5570256A (en) 1980-05-27
SE7909491L (en) 1980-05-18
ES8100056A1 (en) 1980-11-01
IN151608B (en) 1983-06-04
BR7907443A (en) 1980-09-09
FR2441344B1 (en) 1983-05-06
ZA795931B (en) 1980-10-29
GB2036534A (en) 1980-07-02
ES486031A0 (en) 1980-11-01
NZ192083A (en) 1981-01-23
DE2946326C2 (en) 1986-11-06
SE438791B (en) 1985-05-13
FR2441344A1 (en) 1980-06-13

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