JPS5823771A - Utilizing method of supernatant liquid of pollen extract - Google Patents

Utilizing method of supernatant liquid of pollen extract

Info

Publication number
JPS5823771A
JPS5823771A JP56121465A JP12146581A JPS5823771A JP S5823771 A JPS5823771 A JP S5823771A JP 56121465 A JP56121465 A JP 56121465A JP 12146581 A JP12146581 A JP 12146581A JP S5823771 A JPS5823771 A JP S5823771A
Authority
JP
Japan
Prior art keywords
pollen
extract
supernatant liquid
honey
concentrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56121465A
Other languages
Japanese (ja)
Other versions
JPS608774B2 (en
Inventor
Shinichi Shimizu
進一 清水
Yasuo Takahashi
康雄 高橋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SAITAMA YOUHOU KK
Original Assignee
SAITAMA YOUHOU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SAITAMA YOUHOU KK filed Critical SAITAMA YOUHOU KK
Priority to JP56121465A priority Critical patent/JPS608774B2/en
Publication of JPS5823771A publication Critical patent/JPS5823771A/en
Publication of JPS608774B2 publication Critical patent/JPS608774B2/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE:To obtain a honey having a high nutritive value, by concentrating a supernatant liquid of a pollen extract under reduced pressure, and freeze-drying the concentrated extract. CONSTITUTION:Pollen grains which are stored in a refrigerator at about -20 deg.C for 24hr or longer are agitated while pouring hot water thereon, and the cell membranes of the pollen grains are crushed to extract the contents from the crushed pollen grains to give a pollen grain extract, which is then allowed to stand for about one day at room temperature. The resulatant supernatant liquid is then concentrated in a vacuum concentrating vessel and heated at 50-60 deg.C to a suitable concentration. The resultant concentrate is then added to a honey or freeze-dried. Thus, a food having high contents of vitamins, proteins. amino acids, minerals, etc. is obtained.

Description

【発明の詳細な説明】 本発明は、花粉抽出液の上澄液の利用法に関するもので
ある◎ 花粉には普通の細胞の何倍もの糖やアミノ酸が含まれ、
かつ、蛋白質、ビタミン、酵素の類も多量に含まれてお
り、栄養価の高いものである光め、皺花粉や花粉荷を利
用し九食品や化粧品が市販されているが、しかしながら
該花粉は化学的に非常に安定している外套膜で榎われて
いるため、全く分解せずに排出されるか、あるいは発芽
口よりわずかに分解されるのみであるため、消化吸収が
困難であるという問題があり。
[Detailed Description of the Invention] The present invention relates to a method for using the supernatant liquid of pollen extract.◎ Pollen contains many times more sugars and amino acids than normal cells,
In addition, it contains a large amount of protein, vitamins, and enzymes, and is highly nutritious.Nine foods and cosmetics are commercially available using pollen and pollen. The problem is that it is difficult to digest and absorb because it is covered with a mantle that is chemically very stable, so it is either excreted without being decomposed at all, or it is only slightly decomposed from the germination opening. There is.

この問題を解消するものとして、本願出願人が先きに出
願をした特願昭52−112618号(特公昭54−3
1067号)により、その花粉粒の養分を極めて短時間
に抽出する方法を提供し、上記従来の問題を解消したの
であるが、該発明の時点では内容物を抽出した花粉の抽
出液の上澄液を捨て、残った花粉を凍結乾燥処理を行っ
て利用するようにしたが、その後上澄液についても分析
した結果、該上澄液にもビタミン、タンパク質、アミノ
酸、ミネラル等の含有率が高いことが判明したため1本
願発明では、その上澄液を利用する方法を提供するもの
である。
In order to solve this problem, the present applicant has previously filed Japanese Patent Application No. 52-112618 (Japanese Patent Publication No. 54-3).
No. 1067) provided a method for extracting nutrients from pollen grains in an extremely short period of time and solved the above conventional problems. The liquid was discarded and the remaining pollen was freeze-dried and used, but subsequent analysis of the supernatant revealed that it also contained a high content of vitamins, proteins, amino acids, minerals, etc. Having found that, the present invention provides a method of utilizing the supernatant.

以下本発明を具体的に説明すれば下記の過動である。Hereinafter, the present invention will be specifically explained with reference to the following overmotion.

先ず、花粉(D@@に関係なく花粉粒を一2Orの冷凍
庫に冴時間以上保存した後孔粉粒5りに対し、90〜1
00Cの熱湯200−を急激に注ぎながら高速ミキサー
で攪拌するか、あるいはホモジナイザーを通す。これK
より花粉粒の細胞膜が破砕され内容物の吐出物(養分)
を水溶液として得ることができる。伺、高速ミキサーの
場合1000〜2000 rpmの回転で行い、ホモジ
ナイザーの場合150〜170kl/cv?の圧力で行
うが、ミキサーボールに入れて攪拌してもよい◇然る後
室温にて約1日程度放置し九後上澄液をと如。
First, pollen (regardless of D
While rapidly pouring 200-degrees of boiling water at 00C, stir with a high-speed mixer or pass through a homogenizer. This is K
The cell membrane of the pollen grain is broken and the contents (nutrients) are expelled.
can be obtained as an aqueous solution. In the case of a high-speed mixer, the rotation speed is 1000 to 2000 rpm, and in the case of a homogenizer, it is 150 to 170 kl/cv. This is done at the same pressure as above, but you can also put it in a mixer bowl and stir it.◇After that, let it stand at room temperature for about a day, and then remove the supernatant liquid.

真空濃縮缶に入れ、50〜60rに加熱して適宜な濃度
に濃縮する。これにより透明で、かつ、栄養価の高い濃
縮液を得ることができる。
Place in a vacuum concentrator and heat to 50-60r to concentrate to an appropriate concentration. This makes it possible to obtain a concentrated liquid that is both transparent and highly nutritious.

上記のようKして出来光濃縮液はそのままはちみつ、そ
の他の食品に加えて利用するか、あるいは該濃縮液をさ
らに凍結乾燥処理を行い粉末や制剤等に利用する。淘、
沈澱した花粉の利用法については前回の出願で述べたの
で、ここでは省略する。
As described above, the resulting concentrated liquid can be used as it is by adding it to honey or other foods, or the concentrated liquid can be further freeze-dried and used for powders, pharmaceutical preparations, etc. Tao,
The method of using the precipitated pollen was described in the previous application, so it will be omitted here.

*、はちみつにはアカシャ、レンゲ等から採取される白
みつと、ソバ、クリ等から採取される熟みつとがあり、
一般的には黒みつの方がビタミン類が多く含まれている
が、味、においが悪く、商品価値が低いためあtb生童
されないが、白みつに上記濃縮液を加えれば、実質で商
品価値も高く、かつ、栄養価の高いはちみつを提供する
ことができる。
*There are two types of honey: white honey, which is collected from Acacia and Astragalus, and ripe honey, which is collected from Buckwheat, Chestnut, etc.
Generally speaking, black honey contains more vitamins, but it has a bad taste and smell, and is of low commercial value, so it is not sold at high prices. It is possible to provide honey with high value and high nutritional value.

特許出願人 埼玉養蜂株式会社 代理人弁理士 土  井    整Patent applicant: Saitama Beekeeping Co., Ltd. Representative Patent Attorney Sei Satoshi

Claims (1)

【特許請求の範囲】[Claims] 花粉粒に急書な温度変化を与えた後に攪拌してその内容
物を抽出した花粉抽出液をs 1日程度室温にて放置し
念後、その上澄液をとり真空濃縮缶に入れ、50〜60
Cに加熱して適宜な濃度に濃縮し、該濃縮液をそのtま
はちみつその他の食品に加えるか、あるいは更に凍結乾
燥処理を行った後利用するようにしたことを特徴とする
花粉抽出液の上澄液の利用法。
After subjecting the pollen grains to a rapid temperature change, the pollen extract was stirred to extract the contents.The pollen extract was left at room temperature for about 1 day. ~60
A pollen extract that is heated to C and concentrated to an appropriate concentration, and the concentrated liquid is added to honey or other foods, or used after further freeze-drying. How to use the supernatant.
JP56121465A 1981-08-04 1981-08-04 How to use supernatant liquid of pollen extract Expired JPS608774B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56121465A JPS608774B2 (en) 1981-08-04 1981-08-04 How to use supernatant liquid of pollen extract

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56121465A JPS608774B2 (en) 1981-08-04 1981-08-04 How to use supernatant liquid of pollen extract

Publications (2)

Publication Number Publication Date
JPS5823771A true JPS5823771A (en) 1983-02-12
JPS608774B2 JPS608774B2 (en) 1985-03-05

Family

ID=14811806

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56121465A Expired JPS608774B2 (en) 1981-08-04 1981-08-04 How to use supernatant liquid of pollen extract

Country Status (1)

Country Link
JP (1) JPS608774B2 (en)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0583238A1 (en) * 1989-02-06 1994-02-23 Amer Particle Technologies, Inc. Modified pollen grains for delivering biologically active substances to plants and animals
WO2013127017A1 (en) * 2012-02-29 2013-09-06 Gloria Montenegro Rizzardini Apis mellifera beekeeping pollen extract and method for obtaining same, which can be used in the food industry
CN104770631A (en) * 2015-04-01 2015-07-15 芜湖市好亦快食品有限公司三山分公司 Fish bone and lemon tea flavored freeze-dried honey powder and preparation method thereof
CN104770632A (en) * 2015-04-01 2015-07-15 芜湖市好亦快食品有限公司三山分公司 Hulless barley cashew nut flavored freeze-dried honey powder and preparation method thereof
CN104770634A (en) * 2015-04-01 2015-07-15 芜湖市好亦快食品有限公司三山分公司 Pork liver and buttered tea flavored freeze-dried honey powder and preparation method thereof
CN104770630A (en) * 2015-04-01 2015-07-15 芜湖市好亦快食品有限公司三山分公司 Freeze-dried honey powder comprising shredded coconut stuffing and sesame and preparation method thereof
CN104770633A (en) * 2015-04-01 2015-07-15 芜湖市好亦快食品有限公司三山分公司 Oviductus ranae and fern rhizome freeze-dried honey powder and preparation method thereof
CN104872487A (en) * 2015-04-13 2015-09-02 芜湖市好亦快食品有限公司三山分公司 Freeze-dried powder with red grapes, malt and honey and preparation method of freeze-dried powder
CN104872488A (en) * 2015-04-13 2015-09-02 芜湖市好亦快食品有限公司三山分公司 Pumpkin and bean curd honey freeze-dried powder and preparation method thereof
CN104872486A (en) * 2015-04-13 2015-09-02 芜湖市好亦快食品有限公司三山分公司 Sea fish and preserved vegetable honey freeze-dried powder and preparation method thereof
CN104872489A (en) * 2015-04-13 2015-09-02 芜湖市好亦快食品有限公司三山分公司 Freeze-dried powder with walnut milk flavor and honey and preparation method of freeze-dried powder
CN104872490A (en) * 2015-04-13 2015-09-02 芜湖市好亦快食品有限公司三山分公司 Bottle gourd and strawberry jam honey freeze-dried powder and preparation method thereof

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0583238A1 (en) * 1989-02-06 1994-02-23 Amer Particle Technologies, Inc. Modified pollen grains for delivering biologically active substances to plants and animals
EP0583238A4 (en) * 1989-02-06 1994-06-08 Amer Particle Tech Inc Modified pollen grains for delivering biologically active substances to plants and animals
WO2013127017A1 (en) * 2012-02-29 2013-09-06 Gloria Montenegro Rizzardini Apis mellifera beekeeping pollen extract and method for obtaining same, which can be used in the food industry
CN104770631A (en) * 2015-04-01 2015-07-15 芜湖市好亦快食品有限公司三山分公司 Fish bone and lemon tea flavored freeze-dried honey powder and preparation method thereof
CN104770632A (en) * 2015-04-01 2015-07-15 芜湖市好亦快食品有限公司三山分公司 Hulless barley cashew nut flavored freeze-dried honey powder and preparation method thereof
CN104770634A (en) * 2015-04-01 2015-07-15 芜湖市好亦快食品有限公司三山分公司 Pork liver and buttered tea flavored freeze-dried honey powder and preparation method thereof
CN104770630A (en) * 2015-04-01 2015-07-15 芜湖市好亦快食品有限公司三山分公司 Freeze-dried honey powder comprising shredded coconut stuffing and sesame and preparation method thereof
CN104770633A (en) * 2015-04-01 2015-07-15 芜湖市好亦快食品有限公司三山分公司 Oviductus ranae and fern rhizome freeze-dried honey powder and preparation method thereof
CN104872487A (en) * 2015-04-13 2015-09-02 芜湖市好亦快食品有限公司三山分公司 Freeze-dried powder with red grapes, malt and honey and preparation method of freeze-dried powder
CN104872488A (en) * 2015-04-13 2015-09-02 芜湖市好亦快食品有限公司三山分公司 Pumpkin and bean curd honey freeze-dried powder and preparation method thereof
CN104872486A (en) * 2015-04-13 2015-09-02 芜湖市好亦快食品有限公司三山分公司 Sea fish and preserved vegetable honey freeze-dried powder and preparation method thereof
CN104872489A (en) * 2015-04-13 2015-09-02 芜湖市好亦快食品有限公司三山分公司 Freeze-dried powder with walnut milk flavor and honey and preparation method of freeze-dried powder
CN104872490A (en) * 2015-04-13 2015-09-02 芜湖市好亦快食品有限公司三山分公司 Bottle gourd and strawberry jam honey freeze-dried powder and preparation method thereof

Also Published As

Publication number Publication date
JPS608774B2 (en) 1985-03-05

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