CN104770632A - Hulless barley cashew nut flavored freeze-dried honey powder and preparation method thereof - Google Patents

Abstract

The present invention discloses a hulless barley cashew nut flavored freeze-dried honey powder which is made from the following raw materials in parts by weight: 260-270 parts of honey, 8-9 parts of lonicera caerulea, 9-11 of beauty melon (a kind of muskmelon), 10-11 parts of stropharia rugosoannulata, 8-9 parts of hemerocallis citrina, 7-8 parts of rape flower powder, 12-14 parts of cashew nut kernels, 3-4 parts of deep-fried dough sticks, 8-9 parts of egg soup, 6-7 parts of grape seeds, 7-8 parts of hulless barley flour, 6-7 parts of soybean hulls, 3-4 parts of dendrobium officinale kimura fresh branches, 1-1.2 parts of red dates, 1.4-2 parts of sunflower disc, 0.8-1 parts of Erica, 1.8-2 parts of angelica morii hayara, 10-11 parts of nutritional additives and an appropriate amount of water. The honey freeze-dried powder of the present invention contains many ingredients including beauty melon, egg soup, hulless barley flour and cashew nut kernels, not only tastes good, but also has mellow cashew nut flavor, can be processed and together with matched Chinese herbal medicine extracts to enable the honey freeze-dried powder rich in nutrition, has certain body nourishing and health-care effects, and can effectively improve body immunity and strengthen body in long-term consumption.

Description

Fragrant honey freeze-dried powder of highland barley cashew nut and preparation method thereof

Technical field

The present invention relates to bee product and preparation method thereof, mainly fragrant honey freeze-dried powder of a kind of highland barley cashew nut and preparation method thereof.

Background technology

Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to analysis, containing the trace element with the multiple organic acid such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., there is nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel, fine to children's treatment of cough effect.Honey can improve the composition of blood, advances heart and brain and blood vessel function; Honey has maintenance effects to liver, can advance liver cell regeneration, is formed with certain inhibition to fatty liver; Edible honey can make up strength rapidly, eliminates tired out, builds up one's resistance to disease.

Along with further developing of freeze-drier and theoretical research, the quality of freeze-dried products improves further, and range of application is more and more extensive.Application Freeze Drying Technique is produced honey freeze-dried powder and to be can yet be regarded as a kind of effective means improving added value of product and competitiveness.And along with people are to the growing interest of health, people are also raising gradually to the requirement of honey freeze-dried powder, especially in taste, nutrition and have in special health-caring function, but in the market, the raw material ratio of honey freeze-dried powder is more single, and component content is also more single, and taste is single, nutritive value is not high, needs to improve material composition and health-care nutritive.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides fragrant honey freeze-dried powder of a kind of highland barley cashew nut and preparation method thereof.

The present invention is achieved by the following technical solutions:

The fragrant honey freeze-dried powder of a kind of highland barley cashew nut, is characterized in that, be made up of the raw material of following weight portion:

Honey 260-270, Lonicera caerulea 8-9, beauty's melon 9-11, Stropharia rugoso-annulata 10-11, day lily 8-9, rape pollen 7-8, cashew nut kernel 12-14, deep-fried twisted dough sticks 3-4, egg drop soup 8-9, grape pip 6-7, highland barley flour 7-8, soybean skin 6-7, dendrobium candidum fresh bar 3-4, red date 1-1.2, floral disc of sunflower 1.4-2, brier 0.8-1, good fortune ginseng leaf 1.8-2, nourishing additive agent 10-11 and appropriate water;

Described nourishing additive agent, be made up of following raw material:

Needle juniper fruit 10-12, Lettuce 9-10, eggplant melon 7-8, sweet fermented flour sauce 3-4, Rose vinegar 3-4, lean meat silk 4-5, acorn kernel 6-8, balsam pear freeze-dried powder 11-12, hops 0.7-0.9, fushen 0.8-1, process rake leaf 0.7-0.8 and water appropriate;

The preparation method of described nourishing additive agent:

(1) by hops, fushen, process rake leaf and mix, add 4-5 water water extraction doubly, cross leaching Chinese medicine extract;

(2) fry dry for acorn kernel, fry rear grinds and to be mixed into mixed powder stand-by with balsam pear freeze-dried powder; In addition lean meat silk is put into boiling water to boil, pull lean meat silk after boiling out and mince, be then rolled in stand-by mixed powder, admix sweet fermented flour sauce and Rose vinegar simultaneously, stir;

(3) Lettuce, eggplant melon are carried out poach, add the Chinese medicine extract of step 1 together simultaneously, pull out after poach boils and wear into slurry together with needle juniper fruit;

(4) by the mixing of materials of step 2 and step 3 gained, stir into a paste material.

The preparation method of the fragrant honey freeze-dried powder of described a kind of highland barley cashew nut, is characterized in that, comprise following step:

(1) red date, floral disc of sunflower, brier, good fortune ginseng leaf are mixed, filter to get filtrate after adding 7-8 doubly soak by water 35-40 minute, fresher for dendrobium candidum bar is placed in filtrate decocts, after 20-25 minute, take out the fresh bar of dendrobium candidum, and by its freeze-drying moisture, the broken grinds of final powder;

(2) rape pollen and highland barley flour are sprinkling upon the surface of Stropharia rugoso-annulata, day lily, soybean skin, then they are carried out water proof boiling, cook rear mixing Lonicera caerulea, beauty's melon defibrination together, slurry is refrigerated for subsequent use;

(3) fry dry in frying pan together after cashew nut kernel, grape pip mixing, after frying, they be milled into powder,

(4) after egg drop soup heating being boiled, then deep-fried twisted dough sticks are put into it soak, soaks and soften to deep-fried twisted dough sticks for 10-15 minute, then the deep-fried twisted dough sticks in egg drop soup are smashed to pieces, the egg drop soup being mixed with deep-fried twisted dough sticks is cooled for subsequent use;

(5) mixed with nourishing additive agent by the material of above-mentioned 4 step gained and mix well into dense thick paste, finally admixed in pasty state material by honey and stir, mix well and carry out freeze drying, final powder is broken into powder-tight and refrigerates.

Advantage of the present invention:

Highland barley cashew nut of the present invention fragrant honey freeze-dried powder material composition is many, wherein there are beauty's melon, egg drop soup, highland barley flour, cashew nut kernel etc., not only mouthfeel is good, and have strong cashew nut fragrance, then the extract of Chinese herbal medicine of arranging in pairs or groups is processed together, makes nutritious, and there is certain health care, long-term edible, effectively can improve body immunity, improve the health.

Detailed description of the invention

The fragrant honey freeze-dried powder of a kind of highland barley cashew nut, be made up of the raw material of following weight portion:

Honey 260-270, Lonicera caerulea 8-9, beauty's melon 9-11, Stropharia rugoso-annulata 10-11, day lily 8-9, rape pollen 7-8, cashew nut kernel 12-14, deep-fried twisted dough sticks 3-4, egg drop soup 8-9, grape pip 6-7, highland barley flour 7-8, soybean skin 6-7, dendrobium candidum fresh bar 3-4, red date 1-1.2, floral disc of sunflower 1.4-2, brier 0.8-1, good fortune ginseng leaf 1.8-2, nourishing additive agent 10-11 and appropriate water;

Described nourishing additive agent, be made up of following raw material:

Needle juniper fruit 10-12, Lettuce 9-10, eggplant melon 7-8, sweet fermented flour sauce 3-4, Rose vinegar 3-4, lean meat silk 4-5, acorn kernel 6-8, balsam pear freeze-dried powder 11-12, hops 0.7-0.9, fushen 0.8-1, process rake leaf 0.7-0.8 and water appropriate;

The preparation method of described nourishing additive agent:

(1) by hops, fushen, process rake leaf and mix, add 4-5 water water extraction doubly, cross leaching Chinese medicine extract;

(2) fry dry for acorn kernel, fry rear grinds and to be mixed into mixed powder stand-by with balsam pear freeze-dried powder; In addition lean meat silk is put into boiling water to boil, pull lean meat silk after boiling out and mince, be then rolled in stand-by mixed powder, admix sweet fermented flour sauce and Rose vinegar simultaneously, stir;

(3) Lettuce, eggplant melon are carried out poach, add the Chinese medicine extract of step 1 together simultaneously, pull out after poach boils and wear into slurry together with needle juniper fruit;

(4) by the mixing of materials of step 2 and step 3 gained, stir into a paste material.

A preparation method for the fragrant honey freeze-dried powder of highland barley cashew nut, comprises following step:

(1) red date, floral disc of sunflower, brier, good fortune ginseng leaf are mixed, filter to get filtrate after adding 7-8 doubly soak by water 35-40 minute, fresher for dendrobium candidum bar is placed in filtrate decocts, after 20-25 minute, take out the fresh bar of dendrobium candidum, and by its freeze-drying moisture, the broken grinds of final powder;

(2) rape pollen and highland barley flour are sprinkling upon the surface of Stropharia rugoso-annulata, day lily, soybean skin, then they are carried out water proof boiling, cook rear mixing Lonicera caerulea, beauty's melon defibrination together, slurry is refrigerated for subsequent use;

(3) fry dry in frying pan together after cashew nut kernel, grape pip mixing, after frying, they be milled into powder,

(4) after egg drop soup heating being boiled, then deep-fried twisted dough sticks are put into it soak, soaks and soften to deep-fried twisted dough sticks for 10-15 minute, then the deep-fried twisted dough sticks in egg drop soup are smashed to pieces, the egg drop soup being mixed with deep-fried twisted dough sticks is cooled for subsequent use;

(5) mixed with nourishing additive agent by the material of above-mentioned 4 step gained and mix well into dense thick paste, finally admixed in pasty state material by honey and stir, mix well and carry out freeze drying, final powder is broken into powder-tight and refrigerates.

Claims (2)

1. the fragrant honey freeze-dried powder of highland barley cashew nut, is characterized in that, be made up of the raw material of following weight portion:

Honey 260-270, Lonicera caerulea 8-9, beauty's melon 9-11, Stropharia rugoso-annulata 10-11, day lily 8-9, rape pollen 7-8, cashew nut kernel 12-14, deep-fried twisted dough sticks 3-4, egg drop soup 8-9, grape pip 6-7, highland barley flour 7-8, soybean skin 6-7, dendrobium candidum fresh bar 3-4, red date 1-1.2, floral disc of sunflower 1.4-2, brier 0.8-1, good fortune ginseng leaf 1.8-2, nourishing additive agent 10-11 and appropriate water;

Described nourishing additive agent, be made up of following raw material:

Needle juniper fruit 10-12, Lettuce 9-10, eggplant melon 7-8, sweet fermented flour sauce 3-4, Rose vinegar 3-4, lean meat silk 4-5, acorn kernel 6-8, balsam pear freeze-dried powder 11-12, hops 0.7-0.9, fushen 0.8-1, process rake leaf 0.7-0.8 and water appropriate;

The preparation method of described nourishing additive agent:

(1) by hops, fushen, process rake leaf and mix, add 4-5 water water extraction doubly, cross leaching Chinese medicine extract;

(2) fry dry for acorn kernel, fry rear grinds and to be mixed into mixed powder stand-by with balsam pear freeze-dried powder; In addition lean meat silk is put into boiling water to boil, pull lean meat silk after boiling out and mince, be then rolled in stand-by mixed powder, admix sweet fermented flour sauce and Rose vinegar simultaneously, stir;

(3) Lettuce, eggplant melon are carried out poach, add the Chinese medicine extract of step 1 together simultaneously, pull out after poach boils and wear into slurry together with needle juniper fruit;

(4) by the mixing of materials of step 2 and step 3 gained, stir into a paste material.

2. the preparation method of the fragrant honey freeze-dried powder of a kind of highland barley cashew nut according to claim 1, is characterized in that, comprise following step:

(1) red date, floral disc of sunflower, brier, good fortune ginseng leaf are mixed, filter to get filtrate after adding 7-8 doubly soak by water 35-40 minute, fresher for dendrobium candidum bar is placed in filtrate decocts, after 20-25 minute, take out the fresh bar of dendrobium candidum, and by its freeze-drying moisture, the broken grinds of final powder;

(2) rape pollen and highland barley flour are sprinkling upon the surface of Stropharia rugoso-annulata, day lily, soybean skin, then they are carried out water proof boiling, cook rear mixing Lonicera caerulea, beauty's melon defibrination together, slurry is refrigerated for subsequent use;

(3) fry dry in frying pan together after cashew nut kernel, grape pip mixing, after frying, they be milled into powder,

(4) after egg drop soup heating being boiled, then deep-fried twisted dough sticks are put into it soak, soaks and soften to deep-fried twisted dough sticks for 10-15 minute, then the deep-fried twisted dough sticks in egg drop soup are smashed to pieces, the egg drop soup being mixed with deep-fried twisted dough sticks is cooled for subsequent use;

(5) mixed with nourishing additive agent by the material of above-mentioned 4 step gained and mix well into dense thick paste, finally admixed in pasty state material by honey and stir, mix well and carry out freeze drying, final powder is broken into powder-tight and refrigerates.