JPS58175480A - Method and apparatus for preparation of fish paste product - Google Patents

Method and apparatus for preparation of fish paste product

Info

Publication number
JPS58175480A
JPS58175480A JP57055737A JP5573782A JPS58175480A JP S58175480 A JPS58175480 A JP S58175480A JP 57055737 A JP57055737 A JP 57055737A JP 5573782 A JP5573782 A JP 5573782A JP S58175480 A JPS58175480 A JP S58175480A
Authority
JP
Japan
Prior art keywords
fish paste
comb
semi
fish
web
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP57055737A
Other languages
Japanese (ja)
Inventor
Katsuichi Osaki
大崎 勝一
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OSAKI SUISAN KK
Original Assignee
OSAKI SUISAN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OSAKI SUISAN KK filed Critical OSAKI SUISAN KK
Priority to JP57055737A priority Critical patent/JPS58175480A/en
Publication of JPS58175480A publication Critical patent/JPS58175480A/en
Pending legal-status Critical Current

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  • Fish Paste Products (AREA)

Abstract

PURPOSE:To eliminate the horizontal conveyor in the preparation of a fish paste product having the form of bundled long filaments, and to reduce the area for installation of the apparatus, by slitting and suspending a fish paste web, and binding the suspended web in a cylindrical form. CONSTITUTION:A web A1 of a heat-treated fish paste product is transferred by the front conveyor 1 to the device 2 for continuously slitting in the form of comb. The web A1 having comb-like slits is suspended downward, and passed between a pair of horizontally arranged spool-shaped disks 4a and 4b to obtain a cylindrically bound web, which is cut to a definite length with the cutter 10 to obtain the final product.

Description

【発明の詳細な説明】 この発明は、一端から他端まで達する長繊維を束ねた形
状の魚肉練製品の製造法及び同装置の改良に関するもの
である。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing a fish paste product in the form of a bundle of long fibers extending from one end to the other, and an improvement in the apparatus.

かに足風や貝柱風等の一端から他端ま゛で達する擾繊維
を束ねた形状の魚肉練製品は、酒のおつまみやおかずに
重宝ぼられているが、その製造には比較的大型の設備を
要しスペース的にも不便であった。
Fish meat paste products in the form of bundles of fibers that reach from one end to the other, such as crab foot and scallop, are prized as snacks and side dishes for alcoholic beverages, but their production requires relatively large machines. This required equipment and was inconvenient in terms of space.

この発明は、従来横送り中に結束していた作業工程を、
十から下へ向けての自重による移動中に結束させること
により、積送用のコンベヤを省き狭いスペー7で製造出
来るようにしたものである。
This invention eliminates the conventional work process of bundling during cross-feeding.
By bundling while moving downwards due to its own weight, a conveyor for loading can be omitted and manufacturing can be performed in a narrow space 7.

図面に基いてこの発明の詳細な説明する。The present invention will be described in detail based on the drawings.

1ば加熱法魚肉練半製品A1を送り出すフロントコンベ
ヤ、2はフロントコンベヤ1の出口に向けて配置した櫛
歯状切込装置で2本の鋸刃状ローラーが相互に接する如
く配置されている。3a。
Reference numeral 1 is a front conveyor for sending out the heated fish paste semi-finished product A1. Reference numeral 2 is a comb-shaped cutting device disposed toward the exit of the front conveyor 1, and is disposed such that two saw-toothed rollers are in contact with each other. 3a.

3bは任意の駆動手段により互に異なる方向に回転する
水平軸で、同一水平面上に相平行させて配置されている
。4a 、4bは水平軸3 a 、 3 ’b ニ固着
支承した左右各1個の糸巻状の円板で、円板4 a 、
 4 bの一方(4b)の厚みを他方(4a)の厚みよ
り大きく形成し且つ厚みの大きい力の円板41′)の両
端フランジ部5,5の外径を大きく形成することにより
厚みの小さい方の円板4nが他17の円板4bの両フラ
ンジ部r】、5間に嵌まり込む如く形成しである。また
厚みの小さい方の円板4aの環状溝6aは半円弧型溝と
すると共に厚みの大きい方の円板4bの環状溝6bの底
を半円弧型に形成して両者間に円形の空間7が形成され
る如く構成しである。そして同円板4a、4hにより結
束装置8が構成されている。また同円板4 rl、4b
の環状溝6a、6bはfrli記櫛歯型切込装置1の出
側の直下になる如く配置しである。9 a。
Reference numeral 3b indicates horizontal shafts which are rotated in different directions by arbitrary driving means and are arranged in parallel on the same horizontal plane. 4a and 4b are pincushion-shaped discs, one each on the left and right, which are fixedly supported on the horizontal shafts 3a and 3'b;
The thickness is small by forming one side (4b) of 4b larger than the other side (4a) and forming the outer diameter of both end flange parts 5, 5 of the thick force disk 41' large. One disc 4n is formed so as to fit between the flanges r and 5 of the other 17 discs 4b. Further, the annular groove 6a of the disk 4a having a smaller thickness is formed into a semicircular arc groove, and the bottom of the annular groove 6b of the disk 4b having a larger thickness is formed into a semicircular arc shape, so that a circular space 7 is formed between the two. The structure is such that it is formed. A binding device 8 is constituted by the circular plates 4a and 4h. Also, the same disc 4 rl, 4b
The annular grooves 6a and 6b are arranged directly below the exit side of the comb-shaped cutting device 1. 9 a.

9bは円板4 a 、4 bの下側より環状溝6a、6
bに臨ませた剥取具である。1oは結束装置8より出た
魚肉練半製品A3を所望の長さ毎に切断するカッター装
置である。
9b is an annular groove 6a, 6 from the lower side of the discs 4a, 4b.
This is the stripping tool shown in b. 1o is a cutter device that cuts the fish paste semi-finished product A3 discharged from the binding device 8 into desired lengths.

次に使用法を説明する。Next, we will explain how to use it.

フロントコンベヤ1から連続的に送られて来た加熱法魚
肉練半製品A1の帯状物は、櫛歯状切込装置2により連
続的に櫛歯状の切目が入れられ更に下方に垂下される。
The strip of heated fish paste semi-finished product A1 continuously sent from the front conveyor 1 is continuously made comb-like cuts by the comb-like cutting device 2, and is further suspended downward.

そして全体としては帯状で櫛歯状の切目を入れた下方に
延びる魚肉練半製品A2は、その自重により下行し左右
の糸巻状嵌合型円板の環状溝6a、6bの間の円形空間
10を通り連続した円筒状に結束される。しかるのち結
束円筒状魚肉練半製品A3は、カッター装置10により
所望長さに切断され魚肉練製品になる。
The fish paste semi-finished product A2, which has a band-like shape as a whole and extends downward with comb-like cuts, moves downward under its own weight into a circular space 10 between the annular grooves 6a and 6b of the left and right pincushion-shaped mating disks. It is bundled into a continuous cylindrical shape. Thereafter, the bundled cylindrical fish paste semi-finished product A3 is cut into a desired length by the cutter device 10 to become a fish paste product.

すなわち、この発明に係る魚肉練製品の製造法は、フロ
ントコンベヤ1から連続的に送られて来る加熱法魚肉練
半製品A1の帯状物に連続的に櫛歯状の切目を入れ下方
に垂下させる第1工程と、第1工程より出て来た全体と
しては帯状で櫛歯状のuI+1を入れた下方に延びる魚
肉練半製品A2をその自重により下行させ左右各1個の
糸巻状嵌合型円板’I 11. 、4 bの環状溝6 
a 、 6 b 間を通し連続した円筒状に結束する第
2工稈と、第2工程より出て来た結束円筒状魚肉練半製
品A3を仔αの手段により所望長さに切断する第3工程
よりなるものである。
That is, the method for manufacturing a fish paste product according to the present invention involves continuously making comb-like cuts in a strip of heated fish paste semi-finished product A1 that is continuously sent from the front conveyor 1, and making it hang downward. The first step and the downwardly extending fish paste semi-finished product A2 containing the belt-shaped and comb-shaped uI+1 that came out of the first step are moved down by their own weight to form a pincushion-shaped fitting mold, one each on the left and right. Disc 'I 11. , 4b annular groove 6
a, 6 b, and a second process in which the culm is bound into a continuous cylindrical shape through the gap, and a third process in which the bundled cylindrical fish paste semi-finished product A3 produced from the second process is cut into a desired length by means of a child α. It consists of processes.

またこの発明に係る魚肉練製品の製造装菅は、加熱済魚
肉゛練半製品A1を送り出すフロントコンベヤ1、フロ
ントコンベヤ1の出口に向けて配置した櫛歯状切込装置
2、同一水平面上に配置した2木の水平軸3a、3’b
を中心に上から中へ向リップ向に回転する左右各1個の
糸巻状円板4a、41)の一方の厚みを他方の厚みより
大きく形成し几つ厚みの大きい方の円板4bの両端フラ
ンジ部5.5の外径を大きく形成することにより厚みの
小さい方の円板4aが他方の円板4bの両7ランジ部5
.5間に嵌まり込む如く形成し而も厚みの小さい方の円
板4af)環状溝68は半円弧型溝とすると共に厚みの
大きい方の円板4bの環状溝6bの底を半円弧型に形成
して両者間に円形の空間7が形成させる如く構成し、更
に両円板4a、4bの環状溝6υ、61)が前記櫛歯型
切込装置2の出側の直下になる如く配置したところの結
束装置8、結束装置8より出た魚肉練半製品A3を所望
のジさjσに切断するカッター装置10とより構成した
ものである。
Furthermore, the production apparatus for fish paste products according to the present invention includes a front conveyor 1 for sending out the heated fish paste semi-finished product A1, a comb-like cutting device 2 disposed toward the exit of the front conveyor 1, and a comb-like cutting device 2 arranged on the same horizontal plane. Horizontal axes 3a and 3'b of two placed trees
One of the left and right pincushion-shaped discs 4a, 41) rotating in the lip direction from the top to the inside centering on is formed so that one thickness is larger than the other, and both ends of the thicker disc 4b are formed. By forming the outer diameter of the flange portion 5.5 to be large, the thinner disk 4a can be attached to both 7 flange portions 5 of the other disk 4b.
.. The annular groove 68 of the thinner disc 4af) is formed in a semicircular arc shape, and the bottom of the annular groove 6b of the thicker disc 4b is formed in a semicircular arc shape. The annular grooves 6υ, 61) of both discs 4a and 4b are arranged directly below the exit side of the comb-shaped cutting device 2. However, it is composed of a binding device 8 and a cutter device 10 for cutting the fish paste semi-finished product A3 discharged from the binding device 8 into a desired length jσ.

本発明においては、結束工程を上から下に移動する過程
で行うようにしたので、横送り用のコンベヤを省くこと
が出来る。また、垂下状態にある魚肉練半製品は、その
粘性と重力とにより中心に集まる傾向があるので、水平
送りでは数段に設けなければならなかった結束具を一段
だけで達成することが出来る。そのため全体の構造を著
しく簡t)1化することが出来る。
In the present invention, since the bundling process is performed in the process of moving from the top to the bottom, the conveyor for lateral feeding can be omitted. In addition, since the fish paste semi-finished products in a hanging state tend to gather at the center due to their viscosity and gravity, the binding device that would have to be provided in several stages in horizontal feeding can be achieved with only one stage. Therefore, the entire structure can be significantly simplified.

なお、環状溝の周速は同一とするものである。Note that the circumferential speeds of the annular grooves are the same.

また、厚みの小さい方の円板4aはステンレス製とし、
厚みの大きい方の円板4bは合成樹脂製とすると円滑に
作動させることが出来る。
In addition, the smaller thickness disc 4a is made of stainless steel,
If the thicker disk 4b is made of synthetic resin, it can operate smoothly.

この発明は、前述の実施例に限定されるものではなく種
々な変形が考えられるものである。
The present invention is not limited to the above-described embodiments, but can be modified in various ways.

【図面の簡単な説明】[Brief explanation of the drawing]

図面はこの発明の実施例を示すもので、第1図は正面I
″閣、第2図は側面図、第3図は一部の4I)(人甲面
図である。 3 a、 、 3 b    水平軸 4rL、4b    円板 6a1,61〕    環状溝 7       円形の空間 結束装置 特許出願人 株式会社 大崎水産 代 理 人 弁理士   古  1) 剛  啓手続補
正書 昭和57年8月5日 特許庁長官 若杉和夫 殿 1 事件の表示 55737 昭和57年 特許 願第肩X”tX:18号2・ 発明
の名称  魚肉練Im&bの製造法及び同装置3 補正
をする者 事件との関係   特許出願人 4、代理人 8 補正の内容
The drawings show an embodiment of the invention, and FIG.
Figure 2 is a side view, Figure 3 is a partial view of the human shell. 3 a, , 3 b Horizontal axis 4rL, 4b Discs 6a1, 61] Annular groove 7 Circular space Binding device patent applicant Osaki Suisanyo Co., Ltd. Patent attorney Furu 1) Tsuyoshi Procedural Amendment August 5, 1980 Commissioner of the Patent Office Kazuo Wakasugi 1 Case indication 55737 1981 Patent Application title X”tX : No. 18 2. Title of the invention Method for manufacturing fish paste Im&b and its device 3 Relationship with the case of the person making the amendment Patent applicant 4, attorney 8 Contents of the amendment

Claims (1)

【特許請求の範囲】 1 フロントコンベヤから連続的に送られて来る加熱法
魚肉練製品の帯状物に連続的に櫛歯状の切[1を入れ下
方に垂下させる第1工程と、第1工程より出て来た全体
としては帯状で櫛歯状の切目を入れた下方に延びる魚肉
練半製品をその自重により下行させ左右各1個の糸巻状
嵌合型円板の環状溝間を通し連続した円筒状に結束する
第2工程と、第2工程より出て来た結束円筒状魚肉練半
製品を任意の手段により所望長さに切断する第3工程、
しりなる魚肉練製品の製造法。 2 加熱法魚肉練半製品を送り出す・フロントコンベヤ
、フロントコンベヤの出口に向けて配置した櫛歯状切込
装置、同一水平面上に配置した2本の水平軸を中心に上
から中へ向う方向に回転する左右各1個の糸巻状円板の
一方の厚みを他方の厚みより大きく形成し且つ厚みの大
きい方の円板の両端フランジ部の外径を大きく形成する
ことにより厚みの小さい方の円板が他方の円板の両フラ
ンジ部間に嵌まり込む如く形成し而も厚みの小さい方の
円板の環状溝は半円弧型溝とすると共に厚みの大きい方
の円板の環状溝の底を半円弧型に形成して両者間に円形
の空間が形成させる如く構成し、更に両円板の環状溝が
前記櫛歯型切込装置の出側の直〒になる如く配置したと
ころの結束装置、結束装置より出た魚肉練半製品を所望
の長さ毎に切断するカッター装置とよりなる魚肉練製品
の製造装置。
[Claims] 1. A first step in which a comb-like cut [1] is continuously inserted into a strip of heated fish paste product that is continuously fed from a front conveyor, and the first step is made to hang downward. The fish meat paste semi-finished product, which has come out as a whole and has a band-like shape with comb-like cuts and extends downward, is moved down by its own weight and passed continuously between the annular grooves of the pincushion-shaped mating disks, one on each side. a second step of bundling into a cylindrical shape; a third step of cutting the bound cylindrical fish paste semi-finished product produced from the second step into a desired length by any means;
A method for producing Shirinaru fish paste products. 2. Sending out semi-finished fish meat products by heating method - Front conveyor, comb-like cutting device placed towards the exit of the front conveyor, in the direction from above to the inside centering on two horizontal axes placed on the same horizontal plane. By forming the thickness of one side of the rotating left and right pincushion-shaped disks to be larger than the thickness of the other, and by forming the outer diameter of the flanges at both ends of the thicker disk to be larger, the circle with the smaller thickness is formed. The plate is formed so that it fits between both flanges of the other disc, and the annular groove of the smaller disc is a semicircular groove, and the bottom of the annular groove of the thicker disc is is formed into a semicircular arc shape to form a circular space between them, and the annular grooves of both discs are arranged directly on the exit side of the comb-shaped cutting device. A device for manufacturing fish paste products, which comprises a device, a cutter device for cutting the fish paste semi-finished products outputted from a binding device into desired lengths.
JP57055737A 1982-04-01 1982-04-01 Method and apparatus for preparation of fish paste product Pending JPS58175480A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57055737A JPS58175480A (en) 1982-04-01 1982-04-01 Method and apparatus for preparation of fish paste product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57055737A JPS58175480A (en) 1982-04-01 1982-04-01 Method and apparatus for preparation of fish paste product

Publications (1)

Publication Number Publication Date
JPS58175480A true JPS58175480A (en) 1983-10-14

Family

ID=13007161

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57055737A Pending JPS58175480A (en) 1982-04-01 1982-04-01 Method and apparatus for preparation of fish paste product

Country Status (1)

Country Link
JP (1) JPS58175480A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63216457A (en) * 1987-03-04 1988-09-08 Ikeuchi Tekkosho:Kk Bundling device for fibrous fish meat paste
JPH0398545U (en) * 1990-01-30 1991-10-14

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS533574A (en) * 1976-06-25 1978-01-13 Osaki Suisan Kk Apparatus for producing kneaded fish meat artice with shape similar to crab foot rod meat
JPS55150881A (en) * 1979-05-11 1980-11-25 Bibun Corp Preparation of paste product like crab leg meat

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS533574A (en) * 1976-06-25 1978-01-13 Osaki Suisan Kk Apparatus for producing kneaded fish meat artice with shape similar to crab foot rod meat
JPS55150881A (en) * 1979-05-11 1980-11-25 Bibun Corp Preparation of paste product like crab leg meat

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63216457A (en) * 1987-03-04 1988-09-08 Ikeuchi Tekkosho:Kk Bundling device for fibrous fish meat paste
JPH0475750B2 (en) * 1987-03-04 1992-12-01 Ikeuchi Tekkosho Kk
JPH0398545U (en) * 1990-01-30 1991-10-14

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