JPS58170455A - Method and apparatus for preparation of fish paste product - Google Patents

Abstract

PURPOSE:To prepare a fish paste product having the texture similar to that of the legs of crab, in a small space, without using a horizontal conveyor, by carrying out the bonding of the fish paste during the downward motion by its own weight. CONSTITUTION:The web of the semi-finished product of the heat-treated fish paste A1 transferred continuously from the front conveyor 1 is slitted continuously in the form of the teeth of a comb with the slitter 2, and hung down. The web of the semi-finished fish paste product A2 having longitudinal slits of the form of the comb teeth is moved downward by its own weight, and bound in a continuous cylindrical form in the course of passing through the space encircled with the ring-shaped grooves 5a and 5b of the mutually circumscribing spool- shaped disks 4a and 4b and the endless belts 6c and 6d moving downward. The bound cylindrical product A3 is cut to the desired length by the cutter 12.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for manufacturing a fish paste product in which long fibers extend from one end to the other end, and to improvements in the apparatus.

Fish paste products, such as crab foot and scallop, are made by bundling long fibers that reach from one end to the other, and are useful as snacks and side dishes for alcoholic beverages, but their production requires relatively large equipment. 1. This invention eliminates the conventional work process of bundling during cross-feeding.
By bundling while moving from top to bottom under its own weight, it is possible to eliminate the need for a conveyor for transverse transport and to manufacture in a narrow space.

The present invention will be described in detail based on the drawings.

1 is a front conveyor that sends out the heated fish meat paste semi-finished product A1, and 2 is a comb-shaped cutting device arranged toward the 1st port of the 70-ton conveyor 1 (7), so that the two serrated rollers are in contact with each other. It is located. 3a and 3b are horizontal shafts rotated in different directions by arbitrary driving means, and are arranged in parallel on the same horizontal plane. Reference numerals 4a and 4b are equal-sized disks, one each on the left and right, which are fixedly supported on the horizontal shafts 8a and 8b, and are arranged so as to circumscribe each other. 5a and 5b are disks 4a.

This is a semicircular arc-shaped annular groove provided on the outer periphery of the groove 4b. ,6c,
Reference numeral 6d designates front and rear downward running etres belts that contact the front and rear end surfaces of both discs 4a, 4b so as to cover them, and are stretched between upper and lower rollers 7c, 7d and 8c, 8a.
Either the wires c and 8c or the wires 7d and 8d are driven by an arbitrary driving means. A binding device 9 is constituted by the discs 4a, 4b and running endless belts 6c, 6d, and the upper elongated opening lo of the binding device 9 is arranged directly below the exit side of the comb-shaped cutting device 2. It is. Ila and llb are the strips facing the annular grooves 5a and 5b from the do side of the discs 4a and 4b. 1 and 12 are the semi-finished fish meat products A that have come out of the binding device 9, and are cut into desired lengths. This is a cutter device.

Next, how to use the IC will be explained.

A comb-shaped cut is continuously made in the strip of heated fish paste semi-finished product AI continuously sent from the frond conveyor 1 via a comb-shaped cutting device 2, and the strip is suspended downward. . The fish paste semi-finished product A, which has a belt shape as a whole and has comb-like cuts and extends downward, passes through the enclosed space and is bundled into a continuous cylindrical shape. Thereafter, the bundled cylindrical fish paste semi-finished product A is cut into a desired length by a cutter device 12 to become a fish paste product.

That is, the method for manufacturing a fish paste product according to the present invention involves continuously making comb-like cuts in a strip of heated fish paste semi-finished product A1 that is continuously sent from a front conveyor l, and causing it to hang downward. First step: The fish paste semi-finished product A□, which has a band-like shape and has comb-like cuts and extends downward, which comes out of the first step, is moved down by its own weight to form a pincushion-shaped circumscribed circle, one each on the left and right. Annular grooves 5a, 5b of plates 4a, 4b and both discs 4a
, a second step of binding the fish meat into a continuous cylindrical shape through the space surrounded by the front and rear downward running endless belts 6c and 6d which contact both the front and rear end surfaces of 4b so as to close them, and the tied cylindrical fish meat that comes out of the second step. It consists of a third step of cutting the kneaded semi-finished product Aj into a desired length by any means.

The apparatus for producing a fish paste product according to the present invention includes a front conveyor 1 for delivering the heated fish paste semi-finished product A, and a comb-like cutting device 2 disposed below the outlet of the front conveyor 1.
, semicircular arc-shaped outer circumferential annular grooves 5a, 5b of equal-sized circumscribed disks 4a, 4b, one each on the left and right, rotating in a direction from above to the inside about two horizontal axes 8a, 8b arranged on the same horizontal plane. and both discs 4a.

L-section 1 surrounded by front and rear downward running exhaustless belts 6c and 6d which contact both the front and rear end surfaces of 4b so as to close them.
The bundling device 9 is arranged such that the long opening 10 is directly below the exit side of the comb-shaped cutting device 2, and the fish paste semi-finished product A that comes out of the bundling device 9 is cut into desired lengths. The cutter device 12 is configured to include a cutter device 12.

In the present invention, since the bundling process is performed in the process of moving from the top to the bottom, the conveyor for lateral feeding can be omitted. In addition, since the fish paste semi-finished products in a hanging state tend to gather at the center due to their viscosity and gravity, the binding device that would have to be provided in several stages in horizontal feeding can be achieved with only one stage. Therefore, the overall structure can be significantly simplified.

Note that the peripheral speed of the annular groove is the same, and
, 6d are set to a value corresponding to the moving speed of the fish paste semi-finished product A2.

The present invention is not limited to the above-described embodiments, but can be modified in various ways.

[Brief explanation of drawings]

The drawings show an embodiment of the invention, and FIG. 1 is a front view, FIG. 2 is a side view, FIG. 8 is a plan view, and FIG. 4 is a partially enlarged plan view. 1 Front conveyor 2 Cutting devices 8a, 8b Horizontal shafts 4a, 4b Discs 5a, 5b Annular grooves 6c, 6d Endless belts 7c, 7d Rollers 9 Binding device 10 Upper opening patent Applicant Osaki Suisan Yoko Co., Ltd.
Person Patent Attorney Old 1) Engraving of Kei Tsuyoshi's drawing (no changes in content) Figure 1; 1-50 5 ct Okin Procedural Amendment August 5, 1981 1 Indication of Case 1982 Patent Application No. 055736 2. Title of the invention: Method and apparatus for producing fish paste products 3. Relationship with the case of the person making the amendment: Patent applicant 4, attorney 5, date of amendment order: July 9, 1980 8
Contents of correction /4+4 (round base vc=yxshi>

Claims (1)

[Scope of Claims] l A first step in which comb-like cuts are continuously made in a strip of semi-finished fish meat paste products from a heating tower that are continuously sent from a front conveyor, and the strip is made to hang downward; and from the first step. The resulting fish paste semi-finished product, which has a band-like shape and extends downward with comb-like cuts, is moved down by its own weight to form an annular groove of one pincushion-shaped circumscribed disk on the left and right, and at both front and rear ends of both disks. a second step of bundling into a continuous cylindrical shape through the space surrounded by the front and rear downward running endless belts that touch each other so as to close the surface;
A method for producing a fish paste product comprising a third step of cutting the bundled cylindrical fish paste semi-finished product produced from the process into a desired length by any means. 2 Front conveyor that sends out the heating tower fish paste semi-finished products;
A comb-like cutting device is placed toward the exit of the front conveyor, and two equal-sized circumscribed disks on each side rotate from top to center around two horizontal axes placed on the same horizontal plane. The elongated opening of the earth part surrounded by the semi-circular arc outer circumferential annular groove and the front and rear downward self-propelled endless belts that touch so as to close the front and rear end surfaces of both discs is located directly below the exit side of the comb-shaped cutting device. An apparatus for manufacturing fish paste products, which comprises a binding device arranged as shown in FIG.