JPS58166941A - 胚芽付き精白麦、その製造方法及び製造装置 - Google Patents
胚芽付き精白麦、その製造方法及び製造装置Info
- Publication number
- JPS58166941A JPS58166941A JP57051922A JP5192282A JPS58166941A JP S58166941 A JPS58166941 A JP S58166941A JP 57051922 A JP57051922 A JP 57051922A JP 5192282 A JP5192282 A JP 5192282A JP S58166941 A JPS58166941 A JP S58166941A
- Authority
- JP
- Japan
- Prior art keywords
- germ
- barley
- wheat
- milling
- grains
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000209140 Triticum Species 0.000 title claims description 46
- 235000021307 Triticum Nutrition 0.000 title claims description 46
- 238000000034 method Methods 0.000 title claims description 10
- 235000013339 cereals Nutrition 0.000 claims description 56
- 241000209219 Hordeum Species 0.000 claims description 39
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 39
- 238000003801 milling Methods 0.000 claims description 34
- 238000000227 grinding Methods 0.000 claims description 29
- 238000004519 manufacturing process Methods 0.000 claims description 15
- 238000005498 polishing Methods 0.000 claims description 9
- 230000014759 maintenance of location Effects 0.000 claims description 4
- 239000008187 granular material Substances 0.000 claims description 3
- 230000002087 whitening effect Effects 0.000 claims description 2
- 244000052616 bacterial pathogen Species 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- GOJUJUVQIVIZAV-UHFFFAOYSA-N 2-amino-4,6-dichloropyrimidine-5-carbaldehyde Chemical group NC1=NC(Cl)=C(C=O)C(Cl)=N1 GOJUJUVQIVIZAV-UHFFFAOYSA-N 0.000 description 1
- 235000001630 Pyrus pyrifolia var culta Nutrition 0.000 description 1
- 240000002609 Pyrus pyrifolia var. culta Species 0.000 description 1
- 238000003723 Smelting Methods 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000005056 compaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000001678 irradiating effect Effects 0.000 description 1
- 238000007517 polishing process Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
Landscapes
- Cereal-Derived Products (AREA)
- Adjustment And Processing Of Grains (AREA)
- Crushing And Pulverization Processes (AREA)
- Crushing And Grinding (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57051922A JPS58166941A (ja) | 1982-03-29 | 1982-03-29 | 胚芽付き精白麦、その製造方法及び製造装置 |
KR1019830000345A KR840003039A (ko) | 1982-03-29 | 1983-01-26 | 배아가붙은 정백맥의 제조방법 및 제조장치 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57051922A JPS58166941A (ja) | 1982-03-29 | 1982-03-29 | 胚芽付き精白麦、その製造方法及び製造装置 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS58166941A true JPS58166941A (ja) | 1983-10-03 |
JPS644736B2 JPS644736B2 (enrdf_load_html_response) | 1989-01-26 |
Family
ID=12900361
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57051922A Granted JPS58166941A (ja) | 1982-03-29 | 1982-03-29 | 胚芽付き精白麦、その製造方法及び製造装置 |
Country Status (2)
Country | Link |
---|---|
JP (1) | JPS58166941A (enrdf_load_html_response) |
KR (1) | KR840003039A (enrdf_load_html_response) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101849586A (zh) * | 2010-05-26 | 2010-10-06 | 张培祥 | 一种小麦胚芽油低温压榨提取方法 |
JP2025018847A (ja) * | 2023-07-26 | 2025-02-06 | 株式会社はくばく | 米飯様食品 |
-
1982
- 1982-03-29 JP JP57051922A patent/JPS58166941A/ja active Granted
-
1983
- 1983-01-26 KR KR1019830000345A patent/KR840003039A/ko not_active Ceased
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101849586A (zh) * | 2010-05-26 | 2010-10-06 | 张培祥 | 一种小麦胚芽油低温压榨提取方法 |
CN101849586B (zh) | 2010-05-26 | 2012-09-26 | 张培祥 | 一种小麦胚芽油低温压榨提取方法 |
JP2025018847A (ja) * | 2023-07-26 | 2025-02-06 | 株式会社はくばく | 米飯様食品 |
Also Published As
Publication number | Publication date |
---|---|
KR840003039A (ko) | 1984-08-13 |
JPS644736B2 (enrdf_load_html_response) | 1989-01-26 |
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