JPS5814898Y2 - Automatic steamed noodle making machine - Google Patents
Automatic steamed noodle making machineInfo
- Publication number
- JPS5814898Y2 JPS5814898Y2 JP8538981U JP8538981U JPS5814898Y2 JP S5814898 Y2 JPS5814898 Y2 JP S5814898Y2 JP 8538981 U JP8538981 U JP 8538981U JP 8538981 U JP8538981 U JP 8538981U JP S5814898 Y2 JPS5814898 Y2 JP S5814898Y2
- Authority
- JP
- Japan
- Prior art keywords
- tunnel
- steam
- conveyor
- noodle
- amount
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Description
【考案の詳細な説明】
本案はトンネルに麺線移送用ネットコンベヤーを通過さ
せる蒸麺製造装置において、上記トンネルを上記コンベ
ヤの通過方向に傾斜させ、同トンネルの内部を仕切板に
よって教室に分画し、各室毎に蒸気量調節自在の蒸気噴
出口を設け、各室の蒸気量が独立的に調整できる構成と
、トンネル内のところどころに水分添加用スプレィ管を
設け、同スプレィ管にスプレィ量調節停止用開閉バルブ
を設は上記コンベヤの始端部側に麺線切出機を設け、終
端部側に麺線切断機を設け、上記コンベヤの速度を麺線
切出機の切出速度より若干遅くなるように構成した蒸麺
自動製造機に関するものである。[Detailed description of the invention] This invention is a steamed noodle manufacturing device in which a net conveyor for transporting noodle strings passes through a tunnel, the tunnel is inclined in the direction of passage of the conveyor, and the inside of the tunnel is divided into classrooms by partition plates. , Each chamber has a steam outlet that can freely adjust the amount of steam, and the amount of steam in each chamber can be adjusted independently. Spray pipes for adding moisture are installed here and there in the tunnel, and the spray pipes can be used to adjust the amount of spray. A stop valve is installed, and a noodle string cutting machine is installed at the starting end of the conveyor, a noodle string cutting machine is installed at the terminal end, and the speed of the conveyor is set slightly slower than the cutting speed of the noodle string cutting machine. The present invention relates to an automatic steamed noodle manufacturing machine configured as follows.
在来の手作業で焼そば、蒸麺等を製造するには蒸籠を数
段に重ねて下部から蒸気を噴出させて製造したものであ
る。Traditional manual methods for producing yakisoba, steamed noodles, etc. are made by stacking steamer baskets in several tiers and blowing out steam from the bottom.
その後多量製造の必要から連続類をネットコンベヤーに
よって蒸気トンネル内を通過させる連続トンネル形蒸機
が使用されるようになった。Later, due to the need for mass production, continuous tunnel steamers, in which continuous steam is passed through a steam tunnel using a net conveyor, came to be used.
焼そば(蒸@)は蒸籠で蒸すように小単位の密閉状の蒸
し室で、蒸気量の加減を行って蒸すことが必要であって
、蒸籠を数段重ねて蒸す場合においても、蒸気噴出口に
近い部分即ち最下段から蒸上り、最下段の蒸籠から取出
し、上段のものが下段となって順序よく蒸し行程が進行
するものである。Yakisoba (mushi@) needs to be steamed in a small closed steaming chamber, just like steaming in a steamer basket, by controlling the amount of steam. Steaming starts from the part near the outlet, that is, the lowest stage, and the steaming process progresses in an orderly manner, with the steamer being taken out from the lowest stage steamer, and the upper stage becoming the lower stage.
ところが上記の連続トンネル形蒸機ではトンネルの両端
部が開口し、中程をネットコンベヤーが通過し、同コン
ベヤーの下側又は上側に蒸気パイプが設けであるに過ぎ
ないからトンネル内の蒸気配分を適切に行い難い欠陥が
あった。However, in the above-mentioned continuous tunnel steamer, both ends of the tunnel are open, a net conveyor passes through the middle, and a steam pipe is installed either below or above the conveyor, so it is difficult to properly distribute the steam inside the tunnel. There was a flaw that made it difficult to fix.
本案は上記欠陥に鑑みなされたもので、連続トンネル形
蒸機による量産であるにもかかわらず、在来の蒸籠蒸し
に近い状態で蒸し効果を上げることができるものである
。This proposal was developed in view of the above-mentioned deficiencies, and despite being mass-produced using a continuous tunnel steamer, it is possible to improve the steaming effect in conditions similar to conventional steamer steaming.
本案を図面に示す実施例について説明すると、機枠1に
設けた始端部から終端部に向って傾斜するトンネル2の
内部中程に傾斜方向に向うネットコンベヤー案内ガイド
3,3を設け、駆動ローラー4と遊動ローラー5間を回
動するネットコンベヤー6の上側移行部6′が上記トン
ネル2内の案内ガイド3,3に支持されて矢印方向に摺
動し同トンネル2を通過するものである。To explain the embodiment shown in the drawings, a net conveyor guide 3, 3 facing in the inclination direction is provided in the middle of the tunnel 2 provided in the machine frame 1 and inclined from the starting end toward the terminal end, and the driving roller The upper transition part 6' of the net conveyor 6 rotating between the net conveyor 4 and the idle roller 5 is supported by the guides 3, 3 in the tunnel 2, and slides in the direction of the arrow to pass through the tunnel 2.
上側移行部6′の始端部トンネル外上方には麺線切出機
15を機枠1に設け、終端部I・ンネル外下方には麺線
切断機1Jを設け、上側移行部6′の通過速度を上記切
出機15の切出速度より若干遅くなるように変速又は減
速装置を設けるものである。A noodle string cutting machine 15 is installed in the machine frame 1 above the starting end of the tunnel at the upper transition section 6', and a noodle string cutting machine 1J is installed at the lower end outside the tunnel at the terminal end I. A speed change or deceleration device is provided so that the cutting speed is slightly slower than the cutting speed of the cutting machine 15.
このようにしたトンネル2の内部には上側移行部6′の
下側に一定間隔毎に仕切板7を設けることによって上側
移行部6′の下方を教室8に分画するものであって仕切
板7の上縁はできるだけ上側移行部6′に近接させると
良いし、仕切板7の下縁はトンネル2の底部に密着させ
ると良い(勿論必要に応じ掃除用空隙9を設けることは
差支えない)。Inside the tunnel 2, partition plates 7 are provided at regular intervals below the upper transition part 6' to divide the area below the upper transition part 6' into classrooms 8. The upper edge of the partition plate 7 should be as close as possible to the upper transition part 6', and the lower edge of the partition plate 7 should be in close contact with the bottom of the tunnel 2 (of course, a cleaning gap 9 may be provided if necessary). .
又上記仕切板7を上側移行部6′の上方に設は同移行部
6′の上側を教室8′に分画しても良い(第4図)。Further, the partition plate 7 may be provided above the upper transition section 6' to divide the upper side of the transition section 6' into classrooms 8' (FIG. 4).
このようにした各分画室8には蒸気噴出口10を独立し
て設け、同噴出口10にはそれぞれ蒸気量調節バルブ1
1を設は各分画室8の蒸気量を独立的に調整できるよう
形成してなるもので゛ある。Each of the fractionation chambers 8 thus constructed is provided with a steam jet port 10 independently, and each of the jet ports 10 has a steam amount control valve 1.
1 is constructed so that the amount of steam in each fractionating chamber 8 can be adjusted independently.
尚図中12で゛示すものはトンネル2内に設けた水分添
加用スプレィ管、13はスプレィ量調節用又はスプレィ
停止用バルブ、14は2個のトンネル2,2の中間蒸気
排出口、16は駆動ローラー4および急速送りコンベヤ
−17用原動機、19は取卸ホッパーである。In the figure, 12 indicates a spray pipe for adding moisture installed in the tunnel 2, 13 indicates a valve for adjusting the spray amount or stopping the spray, 14 indicates an intermediate steam outlet between the two tunnels 2, 2, and 16 indicates a spray pipe for adding water. The driving roller 4 and the prime mover for the rapid feed conveyor 17, 19 is the unloading hopper.
従って切出機15から切出された連続類20は切出速度
より若干遅いネットコンベヤー6の上側移行部6′にウ
ェーブ状に乗せられ矢印方向にトンネル2内を移行し、
各分画室8を通過する際各室8毎に調整された蒸気量に
よって蒸し上げられかつスプレィ管12から適宜水分の
供給を受けて同トンネル2から蒸麺20′が送り出され
るものである。Therefore, the continuous material 20 cut out from the cutting machine 15 is placed in a wave shape on the upper transition section 6' of the net conveyor 6, which is slightly slower than the cutting speed, and moves inside the tunnel 2 in the direction of the arrow.
When passing through each fractionation chamber 8, the steamed noodles 20' are steamed by the amount of steam adjusted for each chamber 8, and are sent out from the tunnel 2 after being appropriately supplied with moisture from the spray pipe 12.
本案は上述のように構成したので連続トンネル形蒸機に
よる量産が可能であると共に各室8の蒸気量を調整する
ことによって在来の蒸籠蒸しに近いむらのない蒸気配分
が得られ蒸し効果を向上し得るし、蒸麺の条件に適した
水分調整を行い得るものである。Since this project is constructed as described above, mass production using a continuous tunnel steamer is possible, and by adjusting the amount of steam in each chamber 8, even steam distribution similar to that of conventional steamer steaming can be obtained, improving the steaming effect. It is also possible to adjust the moisture content to suit the conditions of steamed noodles.
即ち傾斜したトンネル2の内部において冷却した凝縮蒸
気は傾斜に沿って上昇して速やかに排出されてトンネル
2内に籠らず、かつスプレィ水滴および凝縮水滴は傾斜
に沿って下降し速やかにトンネル2外に排出されるから
各室8の調節蒸気量の配分が適確に行われ蒸し効果を向
上することができるし、トンネル2内には連続ウェーブ
麺が通過し蒸しむらを防止し得るものである。That is, the condensed steam cooled inside the inclined tunnel 2 rises along the slope and is quickly discharged and is not trapped inside the tunnel 2, and the spray water droplets and condensed water droplets descend along the slope and are quickly discharged from the tunnel 2. Since the steam is discharged to the outside, the amount of steam in each chamber 8 can be properly distributed and the steaming effect can be improved, and continuous wave noodles can pass through the tunnel 2 to prevent uneven steaming. be.
第1図は本案の蒸麺自動製造機を示す側面図、第2図は
トンネルの縦断面図、第3図はトンネル配置の他例を示
す側面図、第4図はトンネルの他例の縦断面図である。
2・・・・・・トンネル、6・・・・・・ネットコンベ
ヤー、7・・・・・・仕切板、8・・・・・・分画室、
10・・・・・・蒸気噴出口、11・・・・・・蒸気量
調節バルブ、12・・・・・・水分添加用スプレィ管、
13・・・・・・スプレィ量調節停止用開閉バルブ、1
5・・・・・・麺線切出機、18・・・・・・麺線切断
機。Fig. 1 is a side view showing the automatic steamed noodle making machine of the present invention, Fig. 2 is a longitudinal cross-sectional view of the tunnel, Fig. 3 is a side view showing another example of the tunnel arrangement, and Fig. 4 is a longitudinal cross-section of another example of the tunnel. It is a diagram. 2...Tunnel, 6...Net conveyor, 7...Partition plate, 8...Dividing room,
10...Steam outlet, 11...Steam amount adjustment valve, 12...Spray pipe for adding moisture,
13...Opening/closing valve for adjusting and stopping spray amount, 1
5... Noodle string cutting machine, 18... Noodle string cutting machine.
Claims (4)
過させる蒸麺製造装置において、上記トンネル2を上記
コンベヤ6の通過方向に傾斜させ、同トンネル2の内部
を仕切板7によって教室8に分画し、各室8毎に蒸気量
調節自在の蒸気噴出口10を設け、各室8の蒸気量が独
立的に調整できる構成と、トンネル2内のところどころ
に水分添加用スプレィ管12を設け、同スプレィ管12
にスプレィ量調節停止用開閉バルブ13を設は上記コン
ベヤ6の始端部側に麺線切出機15を設け、終端部側に
麺線切断機18を設け、上記コンベヤ6の速度を麺線切
出機15の切出速度より若干遅くなるように構成した蒸
麺自動製造機。(1) In a steamed noodle manufacturing device in which a net conveyor 6 for transporting noodle strings passes through a tunnel 2, the tunnel 2 is inclined in the direction in which the conveyor 6 passes, and the inside of the tunnel 2 is divided into classrooms 8 by a partition plate 7. However, each chamber 8 is provided with a steam outlet 10 that can freely adjust the amount of steam, and the amount of steam in each chamber 8 can be adjusted independently. spray tube 12
A noodle string cutting machine 15 is provided at the starting end of the conveyor 6, a noodle string cutting machine 18 is provided at the terminal end, and the speed of the conveyor 6 is adjusted to cut the noodle strings. This automatic steamed noodle manufacturing machine is configured to be slightly slower than the cutting speed of the output machine 15.
ヤー6の下側に設けられた実用新案登録請求の範囲第1
項記載の蒸麺自動製造機。(2) Utility model registration claim 1 in which the partition plate 7 is provided below the conveyor 6 in the tunnel 2
Automatic steamed noodle manufacturing machine as described in section.
ー6の上側に設けられた実用新案登録請求の範囲第1項
記載の蒸麺自動製造機。(3) The automatic steamed noodle manufacturing machine according to claim 1, wherein the partition plate 7 is provided above the net conveyor 6 in the tunnel 2.
した実用新案登録請求の範囲第1項記載の蒸麺自動製造
機。(4) The automatic steamed noodle making machine according to claim 1, wherein the steam amount can be freely adjusted by the steam amount adjustment valve 11.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8538981U JPS5814898Y2 (en) | 1981-06-08 | 1981-06-08 | Automatic steamed noodle making machine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8538981U JPS5814898Y2 (en) | 1981-06-08 | 1981-06-08 | Automatic steamed noodle making machine |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56173120U JPS56173120U (en) | 1981-12-21 |
JPS5814898Y2 true JPS5814898Y2 (en) | 1983-03-25 |
Family
ID=29666415
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8538981U Expired JPS5814898Y2 (en) | 1981-06-08 | 1981-06-08 | Automatic steamed noodle making machine |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5814898Y2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2528637B2 (en) * | 1986-07-01 | 1996-08-28 | 株式会社ホリケン | Steamed rice cooker for cereals |
-
1981
- 1981-06-08 JP JP8538981U patent/JPS5814898Y2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS56173120U (en) | 1981-12-21 |
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