JPS58111638A - ビフイドバクテリウム菌の生残性の改善方法 - Google Patents

ビフイドバクテリウム菌の生残性の改善方法

Info

Publication number
JPS58111638A
JPS58111638A JP56206955A JP20695581A JPS58111638A JP S58111638 A JPS58111638 A JP S58111638A JP 56206955 A JP56206955 A JP 56206955A JP 20695581 A JP20695581 A JP 20695581A JP S58111638 A JPS58111638 A JP S58111638A
Authority
JP
Japan
Prior art keywords
bifidobacterium
food
acidophilus
ascorbic acid
yit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56206955A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6258691B2 (enExample
Inventor
Mitsuo Umada
馬田 三夫
Masayuki Iwata
雅之 岩田
Naohiro Mizobuchi
溝渕 尚宏
Masahiko Mutai
務台 方彦
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Original Assignee
Yakult Honsha Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Co Ltd filed Critical Yakult Honsha Co Ltd
Priority to JP56206955A priority Critical patent/JPS58111638A/ja
Publication of JPS58111638A publication Critical patent/JPS58111638A/ja
Publication of JPS6258691B2 publication Critical patent/JPS6258691B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP56206955A 1981-12-23 1981-12-23 ビフイドバクテリウム菌の生残性の改善方法 Granted JPS58111638A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56206955A JPS58111638A (ja) 1981-12-23 1981-12-23 ビフイドバクテリウム菌の生残性の改善方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56206955A JPS58111638A (ja) 1981-12-23 1981-12-23 ビフイドバクテリウム菌の生残性の改善方法

Publications (2)

Publication Number Publication Date
JPS58111638A true JPS58111638A (ja) 1983-07-02
JPS6258691B2 JPS6258691B2 (enExample) 1987-12-07

Family

ID=16531777

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56206955A Granted JPS58111638A (ja) 1981-12-23 1981-12-23 ビフイドバクテリウム菌の生残性の改善方法

Country Status (1)

Country Link
JP (1) JPS58111638A (enExample)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4913913A (en) * 1987-02-25 1990-04-03 The Calpis Food Industry Co., Ltd. Method of preparation of bifidobacteria-containing fermented milk
JP2007008180A (ja) * 2005-06-28 2007-01-18 Nissan Motor Co Ltd 助手席シートバック補助テーブル構造
JP2010200717A (ja) * 2009-03-05 2010-09-16 Morinaga Milk Ind Co Ltd 酸性乳酸菌飲料とその製造方法
JP2020167971A (ja) * 2019-04-05 2020-10-15 雪印メグミルク株式会社 発酵乳並びに発酵乳の製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5414585A (en) * 1977-07-01 1979-02-02 Yakult Honsha Kk Production of milk culturing substance containing bifidobacterium bacillus and slow acid producing lactobacillus
JPS5642250A (en) * 1979-09-13 1981-04-20 Canon Inc Electrostatic separation

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5414585A (en) * 1977-07-01 1979-02-02 Yakult Honsha Kk Production of milk culturing substance containing bifidobacterium bacillus and slow acid producing lactobacillus
JPS5642250A (en) * 1979-09-13 1981-04-20 Canon Inc Electrostatic separation

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4913913A (en) * 1987-02-25 1990-04-03 The Calpis Food Industry Co., Ltd. Method of preparation of bifidobacteria-containing fermented milk
JP2007008180A (ja) * 2005-06-28 2007-01-18 Nissan Motor Co Ltd 助手席シートバック補助テーブル構造
JP2010200717A (ja) * 2009-03-05 2010-09-16 Morinaga Milk Ind Co Ltd 酸性乳酸菌飲料とその製造方法
JP2020167971A (ja) * 2019-04-05 2020-10-15 雪印メグミルク株式会社 発酵乳並びに発酵乳の製造方法

Also Published As

Publication number Publication date
JPS6258691B2 (enExample) 1987-12-07

Similar Documents

Publication Publication Date Title
US4797289A (en) Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products
US4091117A (en) Fermented milk product containing viable bifidobacteria
CN102100252A (zh) 发酵乳制品及其制备方法和原料组合物,植物乳杆菌应用
JPS61205481A (ja) 酸‐耐性ビフイドバクテリアカルチヤーの製造法
CN108887382A (zh) 一种乳酸菌发酵剂、益生菌饮用型酸奶及其制备方法
US4087559A (en) Fermented milk containing viable bifidobacteria
MX2008000508A (es) Productos alimenticios fermentados que contienen cepas probioticas y metodo de preparacion de los mismos.
CN100429980C (zh) 直投式酸奶发酵菌剂的生产方法
US4888183A (en) Fermented milk
US4435432A (en) Process for the production of stable curdled milk products
US4210672A (en) Preparation of yogurt
CN115281247A (zh) 一种发酵乳杆菌常温酸奶及其制备方法
Speck Preparation of lactobacilli for dietary uses
JPS58111638A (ja) ビフイドバクテリウム菌の生残性の改善方法
WO1992013064A1 (fr) Ferment a base de bacteries produisant l'acide lactique et contenant de la peroxidase, produit laitier fermente, et production dudit produit
CN108013134A (zh) 一种富含植物乳杆菌st-iii的发酵乳及其制备方法
CN115152842A (zh) 一种发酵乳杆菌常温乳饮料及其制备方法
RU2108724C1 (ru) Композиция для получения кисломолочного продукта детского питания и способ получения кисломолочного продукта
RU2185436C2 (ru) Консорциум бактерий для приготовления кисломолочных продуктов
JPS61239873A (ja) ビフイドバクテリウム菌含有飲料の製法
JPS6339217B2 (enExample)
JP3261571B2 (ja) ビフィズス菌の生残性改善方法
KR790001822B1 (ko) 비휘이도 생균을 함유하는 발효유 제품의 제조법
CN115997822B (zh) 一种罗伊氏乳杆菌常温酸奶及其制备方法
CN115943995B (zh) 一种罗伊氏乳杆菌常温乳饮料及其制备方法