JPS58101648A - Preparation of hollow cake - Google Patents
Preparation of hollow cakeInfo
- Publication number
- JPS58101648A JPS58101648A JP20033881A JP20033881A JPS58101648A JP S58101648 A JPS58101648 A JP S58101648A JP 20033881 A JP20033881 A JP 20033881A JP 20033881 A JP20033881 A JP 20033881A JP S58101648 A JPS58101648 A JP S58101648A
- Authority
- JP
- Japan
- Prior art keywords
- mold
- baking
- confectionery
- hollow
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
【発明の詳細な説明】
この発明は、クリームやあんこ醇を含有する菓子の素材
として利用され、又はそれ自体が菓子である中空状の菓
子製造方法に関するものであり。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing hollow confectionery that is used as a material for confectionery containing cream or red bean paste, or is itself a confectionery.
その目的とするところは、この種の菓子に通常見られる
外面周囲の継ぎ目を全くなくすると共に中空状菓子の内
面をふっくらと焼き上げるための製造方法を提供するこ
とにある。The object is to provide a manufacturing method that completely eliminates the seams around the outer surface normally seen in this type of confectionery and also allows the inner surface of the hollow confectionery to be baked fluffy.
従来、内容物を含有すふ中空菓子の製造は、まず、中空
菓子の半休を焼成し、その半休の中空内に適宜内容物を
投入し、その上から別に焼成したもう一つの中空菓子の
半体を被着していた。しかしながら、この様な製造方法
では中空菓子の被着部分に継ぎ目が残ってしまい一外観
の良いものを製造するＣとができなかった。Conventionally, in the production of hollow confectionery containing fillings, first, half of the hollow confectionery is baked, the contents are appropriately poured into the hollow of the half-vacant, and then the half of another hollow confectionery, which is baked separately, is placed on top of the hollow confectionery. The body was covered. However, in this manufacturing method, a seam remains in the attached portion of the hollow confectionery, making it impossible to manufacture a product with a good appearance.
この発明は、上記従来例の欠点を解消したものであり、
上型と下型を嵌合さぜることにより目的とする形の焼叙
部を有する中空型を構成し、その中空型内に菓子の槽液
を投入し、中空型を回転させて円心力により屋内壁に槽
液を余す所なく行き渡らせて焼成すｂことを特徴とする
ものである。This invention eliminates the drawbacks of the above conventional example,
By fitting the upper mold and the lower mold together, a hollow mold having a burnt part of the desired shape is constructed, and the confectionery bath liquid is poured into the hollow mold, and the hollow mold is rotated to generate a circular center force. This method is characterized in that the bath liquid is thoroughly distributed over the indoor walls during firing.
以下、この発明を実施例として示し友図面に従って説明
する。Hereinafter, this invention will be explained as an example and with reference to the accompanying drawings.
第１図は、この発明の中空状の菓子製造に使用する焼成
型の一例を示しておシ、下型（１）には半球状等遍在形
状の凹部（２）が形成され、その左右に型軸（３１（３
）が連設されておシ、画型軸（ａｌ （３１は軸受（４
１（４）に軸支されている。型軸（３） （３）の一方
にはロックパー ＋５１の挿通溝（６）及びレバ一孔（
７）が形成されている。Fig. 1 shows an example of a baking mold used for manufacturing hollow confectionery of the present invention.The lower mold (1) has recesses (2) of hemispherical or other ubiquitous shapes formed on the left and right sides of the mold. The mold axis (31 (3)
) are connected in series, and the drawing shaft (al (31 is the bearing (4)
1 (4). One of the mold shafts (3) (3) has a lock par +51 insertion groove (6) and a lever hole (
7) is formed.
上型（８）にもま友、半球状適宜形状の凹部（９）が形
成され、その一方に係止部０１を有する開閉レバー（１
１）が設けられている。The upper mold (8) is also formed with a hemispherical recess (9), and an opening/closing lever (1) having a locking part 01 on one side thereof.
1) is provided.
そして、ｌ１ｉＩ記上型（８）の開閉レバー（１１）を
下型（１）のレバ一孔（７）に挿入し、ビン０邊により
軸支し、両型（１）ｔａ＞を嵌着さぜることにより球状
停適宜形状の焼成型０３を構ｂｉする。Then, insert the opening/closing lever (11) of the upper mold (8) mentioned above into the lever hole (7) of the lower mold (1), pivot it by the bottle 0 side, and fit both molds (1) ta>. By stirring, a spherical mold 03 having an appropriate shape is constructed.
尚、焼成型（Ｉｎの開閉は開閉レバー（１０の操作ｉｃ
より行なわれ、閉鎖時は開閉レバー（ｌυの係止部（１
（拳にロックバー（５）の先端が当接することによシ、
閉鎖状！用が保持されている。In addition, the firing mold (In) is opened and closed using the opening/closing lever (10 operation ICs).
When closing, the locking part (1) of the opening/closing lever (lυ
(Due to the tip of the lock bar (5) coming into contact with the fist,
Closed! use is maintained.
上述の如く構成された焼に型０４内に菓子の補液を投入
し、両軸（３） （ａ＋の一方に駆動装置Ｗ、（図示−
ず）を連動さ−「焼ｂｙ、型０罎を回転させると、焼取
型０３内の種液は円心力により型内壁に余す所なく行へ
渡り貼り付いた状態となり、そしてその状態で焼成する
ことにより、中空菓子の外面周囲の継き゛目ｄ生ずるこ
となく、さらに中空菓子は外面から徐々に焼成されるの
で、菓子の内面がふっくらとした中空状の催子（１，１
１が製造慣れるのである。A confectionery replenisher is put into the baking mold 04 configured as described above, and a driving device W is attached to one side of both shafts (3) (a+) (not shown).
When the baking mold 03 is rotated, the seed liquid in the baking mold 03 is completely stuck to the inner wall of the mold due to the centripetal force, and in that state it is fired. By doing this, there is no seam around the outer surface of the hollow confectionery, and since the hollow confectionery is gradually baked from the outer surface, the inner surface of the confectionery becomes plump and hollow.
1 becomes accustomed to manufacturing.
以上に述べ几如く、この発明ＶＣ係る中空状の菓子製造
方法ではこの種の菓子に通常見られる外面周囲の継ぎ目
は全くなく、しかも中′ｌｊ！菓子の内面をふっくらと
焼き上げることので色るものである。As described above, in the method for manufacturing hollow confectionery according to the present invention, there is no seam around the outer surface that is normally seen in this type of confectionery, and moreover, there is no seam around the outer surface of the confectionery. The inside of the confectionery is baked to make it fluffy, which gives it its color.
図面はこの発明の製造方法を実施するための焼ｂｙ型の
一例を示しており、第１図はその焼成型の縦断面図、第
２図は下型の平面図である。
ｍ・・・下（）ｌＩ（８）・・・上型
（１：ｌ・・・焼成型
代理人 弁理士 什 本 −畔The drawings show an example of a baking mold for carrying out the manufacturing method of the present invention, and FIG. 1 is a longitudinal sectional view of the baking mold, and FIG. 2 is a plan view of the lower mold. m...Lower ()lI(8)...Upper mold (1:l...Baking mold agent, patent attorney, book - 畔
Claims (1)
空の焼成型（１３を構成し、その焼成型（１，（内に菓
子の槽液を投入し、焼成型０３を回転させて円心力によ
り型内壁に槽液を余す所なく行き渡らせて焼成すること
を特徴とする中空状の菓子製造方法。1. A hollow baking mold (13) is constructed by fitting the lower mold (1) and the upper mold (8), and the baking mold (1) is filled with the confectionery bath liquid and the baking mold 03 is A method for producing hollow confectionery characterized by baking by rotating the confectionery to thoroughly spread the bath liquid over the inner wall of the mold using circular force.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20033881A JPS5858059B2 (en) | 1981-12-12 | 1981-12-12 | Hollow confectionery manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20033881A JPS5858059B2 (en) | 1981-12-12 | 1981-12-12 | Hollow confectionery manufacturing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58101648A true JPS58101648A (en) | 1983-06-16 |
| JPS5858059B2 JPS5858059B2 (en) | 1983-12-23 |
Family
ID=16422625
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP20033881A Expired JPS5858059B2 (en) | 1981-12-12 | 1981-12-12 | Hollow confectionery manufacturing method |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5858059B2 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002065169A (en) * | 2000-08-29 | 2002-03-05 | Takamura Enterprise Kk | Food having integrally molded hollow coat |
| FR2843281A1 (en) * | 2002-08-12 | 2004-02-13 | Bernard Bunuel | Machine for preparing food product in cooked pastry case uses rotary heated spherical pot into which pastry is poured in liquid form from inner container |
| KR101221986B1 (en) | 2003-05-20 | 2013-01-15 | 롯데제과주식회사 | Preparing method for baked confectionery with centered-solids |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6121550U (en) * | 1984-07-12 | 1986-02-07 | 明一 渡辺 | health promotion cane |
| JPS6264554U (en) * | 1985-10-15 | 1987-04-22 |
-
1981
- 1981-12-12 JP JP20033881A patent/JPS5858059B2/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002065169A (en) * | 2000-08-29 | 2002-03-05 | Takamura Enterprise Kk | Food having integrally molded hollow coat |
| FR2843281A1 (en) * | 2002-08-12 | 2004-02-13 | Bernard Bunuel | Machine for preparing food product in cooked pastry case uses rotary heated spherical pot into which pastry is poured in liquid form from inner container |
| KR101221986B1 (en) | 2003-05-20 | 2013-01-15 | 롯데제과주식회사 | Preparing method for baked confectionery with centered-solids |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5858059B2 (en) | 1983-12-23 |
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