JPS5791175A - Preparation of salted herring roe - Google Patents

Preparation of salted herring roe

Info

Publication number
JPS5791175A
JPS5791175A JP55167273A JP16727380A JPS5791175A JP S5791175 A JPS5791175 A JP S5791175A JP 55167273 A JP55167273 A JP 55167273A JP 16727380 A JP16727380 A JP 16727380A JP S5791175 A JPS5791175 A JP S5791175A
Authority
JP
Japan
Prior art keywords
roe
hydrogen peroxide
herring
herring roe
decomposing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55167273A
Other languages
Japanese (ja)
Other versions
JPS592260B2 (en
Inventor
Ryutaro Fukazawa
Takao Futase
Susumu Kodama
Takao Ito
Keiko Iga
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Seiwa Kasei Co Ltd
Original Assignee
Seiwa Kasei Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Seiwa Kasei Co Ltd filed Critical Seiwa Kasei Co Ltd
Priority to JP55167273A priority Critical patent/JPS592260B2/en
Publication of JPS5791175A publication Critical patent/JPS5791175A/en
Publication of JPS592260B2 publication Critical patent/JPS592260B2/en
Expired legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To carry out the bleaching, sterilizing and insecticidal treatment in a short time and prepare a salted herring roe without residual hydrogen peroxide, by treating a herring roe with an enzyme capable of decomposing hydrogen peroxide, e.g. catalase, treating the roe with a solution of hydrogen peroxide, and salting the treated roe.
CONSTITUTION: A herring roe is dipped in a solution of an enzyme capable of decomposing hydrogen peroxide, e.g. catalase, for 2W24hr to apply the enzyme capable of decomposing the hydrogen peroxide to the surface of the roe and spaces between the eggs in the roe. The treated herring roe is then dipped in an aqueous solution of hydrogen peroxide in a concentration of 1W3% for 5secW 3hr, and then allowed to stand in the air to carry out the bleaching, sterilizing and insecticidal treatment of the herring roe by the nascent oxygen generated by the enzymic decomposition of the hydrogen peroxide. The herring roe is then salted by the conventional method.
COPYRIGHT: (C)1982,JPO&Japio
JP55167273A 1980-11-27 1980-11-27 Method for producing salted herring roe Expired JPS592260B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55167273A JPS592260B2 (en) 1980-11-27 1980-11-27 Method for producing salted herring roe

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55167273A JPS592260B2 (en) 1980-11-27 1980-11-27 Method for producing salted herring roe

Publications (2)

Publication Number Publication Date
JPS5791175A true JPS5791175A (en) 1982-06-07
JPS592260B2 JPS592260B2 (en) 1984-01-18

Family

ID=15846679

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55167273A Expired JPS592260B2 (en) 1980-11-27 1980-11-27 Method for producing salted herring roe

Country Status (1)

Country Link
JP (1) JPS592260B2 (en)

Also Published As

Publication number Publication date
JPS592260B2 (en) 1984-01-18

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