JPS578750A - Seasoning and cooking method of spongelike food sealed in container - Google Patents

Seasoning and cooking method of spongelike food sealed in container

Info

Publication number
JPS578750A
JPS578750A JP8196780A JP8196780A JPS578750A JP S578750 A JPS578750 A JP S578750A JP 8196780 A JP8196780 A JP 8196780A JP 8196780 A JP8196780 A JP 8196780A JP S578750 A JPS578750 A JP S578750A
Authority
JP
Japan
Prior art keywords
food
container
spongelike
seasoning solution
vacuum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8196780A
Other languages
Japanese (ja)
Inventor
Kazuo Shimazaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP8196780A priority Critical patent/JPS578750A/en
Publication of JPS578750A publication Critical patent/JPS578750A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To permeate a seasoning solution into a spongelike food with certainty, by utilizing the deaerating action to remove air from the food.
CONSTITUTION: A spongelike food, e.g. fried bean curd, dried bean curd or "ganmodoki" (fried bean curd mixed with bits of vegetables and tiny pieces of seaweed), is wholly immersed in a seasoning solution in a vacuum container, and the vacuum container is sealed up to suck the gas from the container, reduce the pressure of the container, remove air bubbles from the spongelike food and permeate the seasoning solution into the fine pores of the food. The spongelike food fully impregnated with the seasoning solution and a small amount of a seasoning solution are filled into a heat-resistant synthetic resin container and vacuum-packaged. The vacuum-packaged container is then heated to sterilize and season the spongelike food.
COPYRIGHT: (C)1982,JPO&Japio
JP8196780A 1980-06-17 1980-06-17 Seasoning and cooking method of spongelike food sealed in container Pending JPS578750A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8196780A JPS578750A (en) 1980-06-17 1980-06-17 Seasoning and cooking method of spongelike food sealed in container

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8196780A JPS578750A (en) 1980-06-17 1980-06-17 Seasoning and cooking method of spongelike food sealed in container

Publications (1)

Publication Number Publication Date
JPS578750A true JPS578750A (en) 1982-01-18

Family

ID=13761264

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8196780A Pending JPS578750A (en) 1980-06-17 1980-06-17 Seasoning and cooking method of spongelike food sealed in container

Country Status (1)

Country Link
JP (1) JPS578750A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60160851A (en) * 1984-01-31 1985-08-22 Akio Sato Method and tool for cooking in vacuum
JPS6137057A (en) * 1984-07-30 1986-02-21 Yoshikawa Shokuhin Kogyo Kk Preparation of seasoned food
JP2008011794A (en) * 2006-07-06 2008-01-24 Hiroshima Pref Gov Method for producing cooked food
JP2014087270A (en) * 2012-10-29 2014-05-15 Shoutoku Co Ltd Method for producing soybean curd food product having excellent broth soaking property

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60160851A (en) * 1984-01-31 1985-08-22 Akio Sato Method and tool for cooking in vacuum
JPS6137057A (en) * 1984-07-30 1986-02-21 Yoshikawa Shokuhin Kogyo Kk Preparation of seasoned food
JP2008011794A (en) * 2006-07-06 2008-01-24 Hiroshima Pref Gov Method for producing cooked food
JP2014087270A (en) * 2012-10-29 2014-05-15 Shoutoku Co Ltd Method for producing soybean curd food product having excellent broth soaking property

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