JPS578750A - Seasoning and cooking method of spongelike food sealed in container - Google Patents
Seasoning and cooking method of spongelike food sealed in containerInfo
- Publication number
- JPS578750A JPS578750A JP8196780A JP8196780A JPS578750A JP S578750 A JPS578750 A JP S578750A JP 8196780 A JP8196780 A JP 8196780A JP 8196780 A JP8196780 A JP 8196780A JP S578750 A JPS578750 A JP S578750A
- Authority
- JP
- Japan
- Prior art keywords
- food
- container
- spongelike
- seasoning solution
- vacuum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To permeate a seasoning solution into a spongelike food with certainty, by utilizing the deaerating action to remove air from the food.
CONSTITUTION: A spongelike food, e.g. fried bean curd, dried bean curd or "ganmodoki" (fried bean curd mixed with bits of vegetables and tiny pieces of seaweed), is wholly immersed in a seasoning solution in a vacuum container, and the vacuum container is sealed up to suck the gas from the container, reduce the pressure of the container, remove air bubbles from the spongelike food and permeate the seasoning solution into the fine pores of the food. The spongelike food fully impregnated with the seasoning solution and a small amount of a seasoning solution are filled into a heat-resistant synthetic resin container and vacuum-packaged. The vacuum-packaged container is then heated to sterilize and season the spongelike food.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8196780A JPS578750A (en) | 1980-06-17 | 1980-06-17 | Seasoning and cooking method of spongelike food sealed in container |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8196780A JPS578750A (en) | 1980-06-17 | 1980-06-17 | Seasoning and cooking method of spongelike food sealed in container |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS578750A true JPS578750A (en) | 1982-01-18 |
Family
ID=13761264
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8196780A Pending JPS578750A (en) | 1980-06-17 | 1980-06-17 | Seasoning and cooking method of spongelike food sealed in container |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS578750A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60160851A (en) * | 1984-01-31 | 1985-08-22 | Akio Sato | Method and tool for cooking in vacuum |
JPS6137057A (en) * | 1984-07-30 | 1986-02-21 | Yoshikawa Shokuhin Kogyo Kk | Preparation of seasoned food |
JP2008011794A (en) * | 2006-07-06 | 2008-01-24 | Hiroshima Pref Gov | Method for producing cooked food |
JP2014087270A (en) * | 2012-10-29 | 2014-05-15 | Shoutoku Co Ltd | Method for producing soybean curd food product having excellent broth soaking property |
-
1980
- 1980-06-17 JP JP8196780A patent/JPS578750A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60160851A (en) * | 1984-01-31 | 1985-08-22 | Akio Sato | Method and tool for cooking in vacuum |
JPS6137057A (en) * | 1984-07-30 | 1986-02-21 | Yoshikawa Shokuhin Kogyo Kk | Preparation of seasoned food |
JP2008011794A (en) * | 2006-07-06 | 2008-01-24 | Hiroshima Pref Gov | Method for producing cooked food |
JP2014087270A (en) * | 2012-10-29 | 2014-05-15 | Shoutoku Co Ltd | Method for producing soybean curd food product having excellent broth soaking property |
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