JPS5779836A - Treatment of beef as raw material for can - Google Patents

Treatment of beef as raw material for can

Info

Publication number
JPS5779836A
JPS5779836A JP55151430A JP15143080A JPS5779836A JP S5779836 A JPS5779836 A JP S5779836A JP 55151430 A JP55151430 A JP 55151430A JP 15143080 A JP15143080 A JP 15143080A JP S5779836 A JPS5779836 A JP S5779836A
Authority
JP
Japan
Prior art keywords
beef
salt
raw material
protein
blood
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55151430A
Other languages
Japanese (ja)
Inventor
Tatsuo Hirata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP55151430A priority Critical patent/JPS5779836A/en
Publication of JPS5779836A publication Critical patent/JPS5779836A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To reduce the influence of thermal denaturation on raw material beef and to increase processing adaptability, by treating the raw material beef with salt before the heat-treat process of the raw material beef.
CONSTITUTION: In preparing cans comprising beef as a raw material, beef is treated with salt or a solution of salt for a fixed time so that salt is penetrated and contained in the beef, to give beef preserved with salt as the raw material. Blood and salt are removed from the beef with a solution of glucose and the water content of the beef is adjusted by dehydration. A condensed phosphate and soybean protein are added to the beef and penetrated to it. The removal of blood and salt are carried out to increase the bond strength between protein molecules and water and to reduce the denaturation of protein. During the removal of blood and salt, and dehydration, the beef is cooled at 2W3°C, and pH control, removal of damages caused by metallic ion, and improvement of emulsion stability of the three phases of protein, water, and fats are conducted by the use of the regular amount of a condensed phosphate (pyrophosphate, polyphosphate) and soybean protein.
COPYRIGHT: (C)1982,JPO&Japio
JP55151430A 1980-10-30 1980-10-30 Treatment of beef as raw material for can Pending JPS5779836A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55151430A JPS5779836A (en) 1980-10-30 1980-10-30 Treatment of beef as raw material for can

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55151430A JPS5779836A (en) 1980-10-30 1980-10-30 Treatment of beef as raw material for can

Publications (1)

Publication Number Publication Date
JPS5779836A true JPS5779836A (en) 1982-05-19

Family

ID=15518437

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55151430A Pending JPS5779836A (en) 1980-10-30 1980-10-30 Treatment of beef as raw material for can

Country Status (1)

Country Link
JP (1) JPS5779836A (en)

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