JPS577703B2 - - Google Patents

Info

Publication number
JPS577703B2
JPS577703B2 JP3743074A JP3743074A JPS577703B2 JP S577703 B2 JPS577703 B2 JP S577703B2 JP 3743074 A JP3743074 A JP 3743074A JP 3743074 A JP3743074 A JP 3743074A JP S577703 B2 JPS577703 B2 JP S577703B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP3743074A
Other versions
JPS5029774A (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5029774A publication Critical patent/JPS5029774A/ja
Publication of JPS577703B2 publication Critical patent/JPS577703B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP3743074A 1973-04-06 1974-04-04 Expired JPS577703B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US34877073A 1973-04-06 1973-04-06
US00444992A US3852489A (en) 1973-04-06 1974-02-22 Food products and the preservation and enhancing of the appearance thereof

Publications (2)

Publication Number Publication Date
JPS5029774A JPS5029774A (ja) 1975-03-25
JPS577703B2 true JPS577703B2 (ja) 1982-02-12

Family

ID=26995878

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3743074A Expired JPS577703B2 (ja) 1973-04-06 1974-04-04

Country Status (6)

Country Link
US (1) US3852489A (ja)
JP (1) JPS577703B2 (ja)
CA (1) CA1029236A (ja)
DE (1) DE2416685A1 (ja)
FR (1) FR2224095B1 (ja)
GB (2) GB1455515A (ja)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3947601A (en) * 1974-07-18 1976-03-30 Michael Ortega Food for sea life comprising homogenized mixture of sea urchin eggs and sodium sulfite preservative
US4041209A (en) * 1975-01-27 1977-08-09 Scholle Corporation Multiple wall packaging material containing sulfite compound
US4279934A (en) * 1977-10-05 1981-07-21 The American Original Corporation Method for improving the odor, flavor and color of canned ocean clam products
US4477476A (en) * 1982-12-28 1984-10-16 Taiyo Fishery Co., Ltd. Method for processing salmon roe products
US4988523A (en) * 1987-04-14 1991-01-29 Liberty Enterprises, Inc. Method and composition for preserving fresh peeled fruits and vegetables
WO2002054861A1 (fr) * 2001-01-11 2002-07-18 Japantechno Ltd.,Co. Procede pour traiter le poisson frais
JP4239825B2 (ja) * 2002-04-25 2009-03-18 味の素株式会社 冷凍エビまたは冷凍イカの前処理混合剤およびこれを用いる前処理方法
US8877253B2 (en) 2006-05-11 2014-11-04 Regenics As Cellular extracts
EP2101724B1 (en) * 2006-05-11 2020-12-02 Regenics AS Administration of cellular extracts for rejuvenation
US20090098254A1 (en) * 2007-10-12 2009-04-16 Robert Ty Baublits Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products
WO2011138687A2 (en) 2010-05-06 2011-11-10 Regenics As Use of cellular extracts for skin rejuvenation
EP2928449B1 (en) 2012-12-10 2018-08-22 Regenics AS Use of egg cellular extracts for skin rejuvenation
DE112019006246A5 (de) * 2018-12-17 2021-09-02 Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung Verfahren, das der herstellung von kaviar oder einem kaviarähnlichem produkt aus lebenden, reifen eiern von fischen oder krebstieren dient, und solche produkte
DE102018132386A1 (de) * 2018-12-17 2020-06-18 Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung Verfahren zur Herstellung von Kaviar oder einem kaviarähnlichen Produkt aus reifen Eiern von lebenden Wassertieren und solche Produkte
JP7259027B2 (ja) 2018-12-17 2023-04-17 アルフレッド － ウェーグナー － インスティトゥート ヘルムホルツ － ツェントラム フュール ポラール － ウント メーレスフォルシュンケ 魚や甲殻類の生きた成熟卵からキャビア又はキャビア様製品を製造するための方法及びそのような製品

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1927123A (en) * 1929-03-08 1933-09-19 Howe Packing Company Inc Process of treating crustaceans to prevent coloration therein
US2294428A (en) * 1940-12-31 1942-09-01 Stockhamer Paul Treatment of fish

Also Published As

Publication number Publication date
FR2224095A1 (ja) 1974-10-31
GB1455514A (en) 1976-11-10
DE2416685A1 (de) 1974-10-24
CA1029236A (en) 1978-04-11
US3852489A (en) 1974-12-03
GB1455515A (en) 1976-11-10
JPS5029774A (ja) 1975-03-25
FR2224095B1 (ja) 1977-03-04

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