JPS5029774A - - Google Patents

Info

Publication number
JPS5029774A
JPS5029774A JP49037430A JP3743074A JPS5029774A JP S5029774 A JPS5029774 A JP S5029774A JP 49037430 A JP49037430 A JP 49037430A JP 3743074 A JP3743074 A JP 3743074A JP S5029774 A JPS5029774 A JP S5029774A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP49037430A
Other versions
JPS577703B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5029774A publication Critical patent/JPS5029774A/ja
Publication of JPS577703B2 publication Critical patent/JPS577703B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP3743074A 1973-04-06 1974-04-04 Expired JPS577703B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US34877073A 1973-04-06 1973-04-06
US00444992A US3852489A (en) 1973-04-06 1974-02-22 Food products and the preservation and enhancing of the appearance thereof

Publications (2)

Publication Number Publication Date
JPS5029774A true JPS5029774A (ja) 1975-03-25
JPS577703B2 JPS577703B2 (ja) 1982-02-12

Family

ID=26995878

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3743074A Expired JPS577703B2 (ja) 1973-04-06 1974-04-04

Country Status (6)

Country Link
US (1) US3852489A (ja)
JP (1) JPS577703B2 (ja)
CA (1) CA1029236A (ja)
DE (1) DE2416685A1 (ja)
FR (1) FR2224095B1 (ja)
GB (2) GB1455515A (ja)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3947601A (en) * 1974-07-18 1976-03-30 Michael Ortega Food for sea life comprising homogenized mixture of sea urchin eggs and sodium sulfite preservative
US4041209A (en) * 1975-01-27 1977-08-09 Scholle Corporation Multiple wall packaging material containing sulfite compound
US4279934A (en) * 1977-10-05 1981-07-21 The American Original Corporation Method for improving the odor, flavor and color of canned ocean clam products
US4477476A (en) * 1982-12-28 1984-10-16 Taiyo Fishery Co., Ltd. Method for processing salmon roe products
US4988523A (en) * 1987-04-14 1991-01-29 Liberty Enterprises, Inc. Method and composition for preserving fresh peeled fruits and vegetables
CA2434146C (en) * 2001-01-11 2007-03-20 Japantechno Ltd., Co. Method for treating fresh fish
AU2003235179A1 (en) * 2002-04-25 2003-11-10 Ajinomoto Co., Inc. Pretreatment agent for fish
US8557295B2 (en) 2006-05-11 2013-10-15 Regenics As Use of cellular extracts for skin rejuvenation
DK2656832T3 (en) 2006-05-11 2019-04-08 Regenics As Compositions for use in wound healing
US20090098254A1 (en) * 2007-10-12 2009-04-16 Robert Ty Baublits Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products
WO2009136291A2 (en) 2008-05-09 2009-11-12 Regenics As Cellular extracts
CA2894448C (en) 2012-12-10 2019-09-17 Regenics As Use of cellular extracts for skin rejuvenation
KR102711696B1 (ko) * 2018-12-17 2024-09-27 알프레드 베게너 인스티투트 헬름홀츠 젠트룸 취 폴라 운트 미레스포슝 어류 또는 갑각류의 살아있는 성숙한 알로부터 캐비어 또는 캐비어 유사 제품을 생산하는 방법, 및 그러한 제품(A process for the production of caviar or a caviar-like product from live, mature eggs of fish or crustaceans, and such products)
JP7259027B2 (ja) 2018-12-17 2023-04-17 アルフレッド － ウェーグナー － インスティトゥート ヘルムホルツ － ツェントラム フュール ポラール － ウント メーレスフォルシュンケ 魚や甲殻類の生きた成熟卵からキャビア又はキャビア様製品を製造するための方法及びそのような製品
DE102018132386A1 (de) * 2018-12-17 2020-06-18 Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung Verfahren zur Herstellung von Kaviar oder einem kaviarähnlichen Produkt aus reifen Eiern von lebenden Wassertieren und solche Produkte

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1927123A (en) * 1929-03-08 1933-09-19 Howe Packing Company Inc Process of treating crustaceans to prevent coloration therein
US2294428A (en) * 1940-12-31 1942-09-01 Stockhamer Paul Treatment of fish

Also Published As

Publication number Publication date
US3852489A (en) 1974-12-03
GB1455515A (en) 1976-11-10
CA1029236A (en) 1978-04-11
FR2224095A1 (ja) 1974-10-31
JPS577703B2 (ja) 1982-02-12
FR2224095B1 (ja) 1977-03-04
GB1455514A (en) 1976-11-10
DE2416685A1 (de) 1974-10-24

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