JPS575666A - Preparation of instant soft hamburger - Google Patents
Preparation of instant soft hamburgerInfo
- Publication number
- JPS575666A JPS575666A JP7990380A JP7990380A JPS575666A JP S575666 A JPS575666 A JP S575666A JP 7990380 A JP7990380 A JP 7990380A JP 7990380 A JP7990380 A JP 7990380A JP S575666 A JPS575666 A JP S575666A
- Authority
- JP
- Japan
- Prior art keywords
- hamburger
- oils
- fats
- colored
- treated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015220 hamburgers Nutrition 0.000 title abstract 6
- 239000003925 fat Substances 0.000 abstract 4
- 239000003921 oil Substances 0.000 abstract 4
- 235000019198 oils Nutrition 0.000 abstract 4
- 241000227653 Lycopersicon Species 0.000 abstract 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 235000019482 Palm oil Nutrition 0.000 abstract 1
- 239000008157 edible vegetable oil Substances 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000008960 ketchup Nutrition 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000002540 palm oil Substances 0.000 abstract 1
- 235000021067 refined food Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To prepare an instant soft hamburger having beautiful appearance, immediately eatable by only heating it on a frying pan, etc. in a short time, by seasoning raw ingredients of hamburger and forming an orange coat of solid colored fats and oils on its surface.
CONSTITUTION: Raw seasoned ingredients of hamburger which are prepared conventionally are molded into a desired shape and soaked in an edible oil heated at 80W100°C for several tens minutes to carry out sterilization under heating, and cooled by a cooler for several tens minuts to give a heat-treated hamburger. While seasoned colored fats and oils or colored fats and oils are prepared from edible palm oil having a melting point 38°C, soy, tomato processed food, e.g., tomato ketchup, puree, etc., emulsifying agent, etc. by a proper method and kept at 45W50°C in molten state, and the heat-treated hamburger is instantly coated with the fats and oils.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7990380A JPS575666A (en) | 1980-06-13 | 1980-06-13 | Preparation of instant soft hamburger |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7990380A JPS575666A (en) | 1980-06-13 | 1980-06-13 | Preparation of instant soft hamburger |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS575666A true JPS575666A (en) | 1982-01-12 |
| JPS6344349B2 JPS6344349B2 (en) | 1988-09-05 |
Family
ID=13703235
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7990380A Granted JPS575666A (en) | 1980-06-13 | 1980-06-13 | Preparation of instant soft hamburger |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS575666A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5025754A (en) * | 1973-07-10 | 1975-03-18 |
-
1980
- 1980-06-13 JP JP7990380A patent/JPS575666A/en active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5025754A (en) * | 1973-07-10 | 1975-03-18 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6344349B2 (en) | 1988-09-05 |
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