JPS5750869A - Method of frying skewered thin cutlet - Google Patents

Method of frying skewered thin cutlet

Info

Publication number
JPS5750869A
JPS5750869A JP55126918A JP12691880A JPS5750869A JP S5750869 A JPS5750869 A JP S5750869A JP 55126918 A JP55126918 A JP 55126918A JP 12691880 A JP12691880 A JP 12691880A JP S5750869 A JPS5750869 A JP S5750869A
Authority
JP
Japan
Prior art keywords
skewered
ingredients
thin
cutlet
frying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55126918A
Other languages
Japanese (ja)
Other versions
JPS5758912B2 (en
Inventor
Minoru Oshio
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZENCHIN KK
Original Assignee
ZENCHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ZENCHIN KK filed Critical ZENCHIN KK
Priority to JP55126918A priority Critical patent/JPS5750869A/en
Publication of JPS5750869A publication Critical patent/JPS5750869A/en
Publication of JPS5758912B2 publication Critical patent/JPS5758912B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: Thin ingredients are fried so that countless bubbles may tap the ingredients to be contained-in the coating and ingredients, thus giving cutlets with soft texture.
CONSTITUTION: Thin ingredients are skewered, coated, put up vertically and contained in a frame by fixing both ends of the skewers on the frame that is sectioned in a line so that they are arranged as close as possible. The frame is dipped in hot cooking oil to form bubbles violentrly to tap the surfaces of the ingredients, thus giving skewered cutlets with soft texture.
COPYRIGHT: (C)1982,JPO&Japio
JP55126918A 1980-09-10 1980-09-10 Method of frying skewered thin cutlet Granted JPS5750869A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55126918A JPS5750869A (en) 1980-09-10 1980-09-10 Method of frying skewered thin cutlet

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55126918A JPS5750869A (en) 1980-09-10 1980-09-10 Method of frying skewered thin cutlet

Publications (2)

Publication Number Publication Date
JPS5750869A true JPS5750869A (en) 1982-03-25
JPS5758912B2 JPS5758912B2 (en) 1982-12-11

Family

ID=14947115

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55126918A Granted JPS5750869A (en) 1980-09-10 1980-09-10 Method of frying skewered thin cutlet

Country Status (1)

Country Link
JP (1) JPS5750869A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003043442A1 (en) * 2001-11-20 2003-05-30 The Nisshin Oillio, Ltd. Frying method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003043442A1 (en) * 2001-11-20 2003-05-30 The Nisshin Oillio, Ltd. Frying method

Also Published As

Publication number Publication date
JPS5758912B2 (en) 1982-12-11

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