JPS573338B2 - - Google Patents
Info
- Publication number
- JPS573338B2 JPS573338B2 JP7293676A JP7293676A JPS573338B2 JP S573338 B2 JPS573338 B2 JP S573338B2 JP 7293676 A JP7293676 A JP 7293676A JP 7293676 A JP7293676 A JP 7293676A JP S573338 B2 JPS573338 B2 JP S573338B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Dairy Products (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7293676A JPS52156962A (en) | 1976-06-21 | 1976-06-21 | Method of producing cheesee like food from soybean melk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7293676A JPS52156962A (en) | 1976-06-21 | 1976-06-21 | Method of producing cheesee like food from soybean melk |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS52156962A JPS52156962A (en) | 1977-12-27 |
| JPS573338B2 true JPS573338B2 (en, 2012) | 1982-01-21 |
Family
ID=13503740
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7293676A Granted JPS52156962A (en) | 1976-06-21 | 1976-06-21 | Method of producing cheesee like food from soybean melk |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS52156962A (en, 2012) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009001443A1 (ja) | 2007-06-27 | 2008-12-31 | Nichi Nichi Pharmaceutical Co., Ltd. | 発酵豆乳より得られるチーズ様食品とその製造法 |
| CN103796530A (zh) * | 2011-07-12 | 2014-05-14 | 马拉克西公司 | 用于消费品的方法和组合物 |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63269946A (ja) * | 1987-04-30 | 1988-11-08 | Fundookin Shoyu Kk | ナチユラルチ−ズ類似発酵食品の製造法 |
| JP6650671B2 (ja) | 2011-07-12 | 2020-02-19 | インポッシブル フーズ インコーポレイテッド | 摂食可能品のための方法および組成物 |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
| JP6140516B2 (ja) * | 2012-12-11 | 2017-05-31 | 株式会社ペリカン | 無菌全脂大豆粉を原料とする醗酵乳製品の製造方法 |
| RU2672489C2 (ru) | 2013-01-11 | 2018-11-15 | Импоссибл Фудз Инк. | Немолочный аналог сыра, содержащий коацерват |
| PT2943072T (pt) | 2013-01-11 | 2018-03-19 | Impossible Foods Inc | Métodos e composições para afetar ao perfil de sabor e aroma de produtos de consumo |
| CA2944459C (en) | 2014-03-31 | 2023-03-14 | Impossible Foods Inc. | Ground meat replicas |
| CN104872295A (zh) * | 2015-05-05 | 2015-09-02 | 余庆县土司风味食品有限责任公司 | 一种补中益气的霉豆腐生产工艺 |
| CN104872296A (zh) * | 2015-05-05 | 2015-09-02 | 余庆县土司风味食品有限责任公司 | 一种具有营养保健功能的霉豆腐的生产工艺 |
-
1976
- 1976-06-21 JP JP7293676A patent/JPS52156962A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009001443A1 (ja) | 2007-06-27 | 2008-12-31 | Nichi Nichi Pharmaceutical Co., Ltd. | 発酵豆乳より得られるチーズ様食品とその製造法 |
| CN103796530A (zh) * | 2011-07-12 | 2014-05-14 | 马拉克西公司 | 用于消费品的方法和组合物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS52156962A (en) | 1977-12-27 |