JPS5726556A - Method of collecting raw essence of unripe "ume" using crystallized sugar and particulate sugar - Google Patents

Method of collecting raw essence of unripe "ume" using crystallized sugar and particulate sugar

Info

Publication number
JPS5726556A
JPS5726556A JP10163280A JP10163280A JPS5726556A JP S5726556 A JPS5726556 A JP S5726556A JP 10163280 A JP10163280 A JP 10163280A JP 10163280 A JP10163280 A JP 10163280A JP S5726556 A JPS5726556 A JP S5726556A
Authority
JP
Japan
Prior art keywords
ume
sugar
unripe
crystallized
particulate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10163280A
Other languages
Japanese (ja)
Inventor
Tsuneo Yasuda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP10163280A priority Critical patent/JPS5726556A/en
Publication of JPS5726556A publication Critical patent/JPS5726556A/en
Pending legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: Crystallized sugar is used to collect the raw essence of unripe "ume" (Japanese apricot).
CONSTITUTION: Fruits of unripe "ume" are picked from the trees, washed with water very well and dried by standing them in the shade where winds pass through well for about 24hr. Then, the equal weights of the ume and crystallized sugar are mixed in a vessel and stood for about 1 month to collect the raw essence of unripe "ume".
COPYRIGHT: (C)1982,JPO&Japio
JP10163280A 1980-07-23 1980-07-23 Method of collecting raw essence of unripe "ume" using crystallized sugar and particulate sugar Pending JPS5726556A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10163280A JPS5726556A (en) 1980-07-23 1980-07-23 Method of collecting raw essence of unripe "ume" using crystallized sugar and particulate sugar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10163280A JPS5726556A (en) 1980-07-23 1980-07-23 Method of collecting raw essence of unripe "ume" using crystallized sugar and particulate sugar

Publications (1)

Publication Number Publication Date
JPS5726556A true JPS5726556A (en) 1982-02-12

Family

ID=14305766

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10163280A Pending JPS5726556A (en) 1980-07-23 1980-07-23 Method of collecting raw essence of unripe "ume" using crystallized sugar and particulate sugar

Country Status (1)

Country Link
JP (1) JPS5726556A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0670735A (en) * 1992-08-26 1994-03-15 S S O:Goushi Method for processing matsudake mushroom
JP2009189278A (en) * 2008-02-13 2009-08-27 Michiko Niimura Method for producing ume flesh extract

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0670735A (en) * 1992-08-26 1994-03-15 S S O:Goushi Method for processing matsudake mushroom
JP2009189278A (en) * 2008-02-13 2009-08-27 Michiko Niimura Method for producing ume flesh extract

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