JPS57208950A - Pickle cake obtained by covering surface of pickle with coating layer of cake ingredient - Google Patents

Pickle cake obtained by covering surface of pickle with coating layer of cake ingredient

Info

Publication number
JPS57208950A
JPS57208950A JP9328781A JP9328781A JPS57208950A JP S57208950 A JPS57208950 A JP S57208950A JP 9328781 A JP9328781 A JP 9328781A JP 9328781 A JP9328781 A JP 9328781A JP S57208950 A JPS57208950 A JP S57208950A
Authority
JP
Japan
Prior art keywords
pickle
cake
ingredient
coating layer
film
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9328781A
Other languages
English (en)
Other versions
JPS5939098B2 (ja
Inventor
Kosaku Kajikawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56093287A priority Critical patent/JPS5939098B2/ja
Publication of JPS57208950A publication Critical patent/JPS57208950A/ja
Publication of JPS5939098B2 publication Critical patent/JPS5939098B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP56093287A 1981-06-16 1981-06-16 漬物の表面を菓子材被膜層にて包被した漬物菓子 Expired JPS5939098B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56093287A JPS5939098B2 (ja) 1981-06-16 1981-06-16 漬物の表面を菓子材被膜層にて包被した漬物菓子

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56093287A JPS5939098B2 (ja) 1981-06-16 1981-06-16 漬物の表面を菓子材被膜層にて包被した漬物菓子

Publications (2)

Publication Number Publication Date
JPS57208950A true JPS57208950A (en) 1982-12-22
JPS5939098B2 JPS5939098B2 (ja) 1984-09-20

Family

ID=14078188

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56093287A Expired JPS5939098B2 (ja) 1981-06-16 1981-06-16 漬物の表面を菓子材被膜層にて包被した漬物菓子

Country Status (1)

Country Link
JP (1) JPS5939098B2 (ja)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6192551A (ja) * 1984-10-11 1986-05-10 Chikako Hoashi 味付けかまぼこ
EP0210069A2 (en) * 1985-07-23 1987-01-28 Axle Plan Corporation Preserve of radish and process for preparation thereof
JPS62195247A (ja) * 1986-02-21 1987-08-28 Yamani:Kk 梅の表面を菓子材にて包被した菓子の製造方法
US6713100B1 (en) 1999-08-17 2004-03-30 Nestec S.A. Confectionery product comprising vegetables solids

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2019160568A (ja) 2018-03-13 2019-09-19 矢崎総業株式会社 ワイヤハーネス、及び、ワイヤハーネス付きシート材の製造方法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6192551A (ja) * 1984-10-11 1986-05-10 Chikako Hoashi 味付けかまぼこ
EP0210069A2 (en) * 1985-07-23 1987-01-28 Axle Plan Corporation Preserve of radish and process for preparation thereof
JPS62195247A (ja) * 1986-02-21 1987-08-28 Yamani:Kk 梅の表面を菓子材にて包被した菓子の製造方法
JPH0259701B2 (ja) * 1986-02-21 1990-12-13 Yamani Kk
US6713100B1 (en) 1999-08-17 2004-03-30 Nestec S.A. Confectionery product comprising vegetables solids

Also Published As

Publication number Publication date
JPS5939098B2 (ja) 1984-09-20

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