JPS57208949A - Coloring matter for sauces of multi-layer paste food or for fruit preserves - Google Patents

Coloring matter for sauces of multi-layer paste food or for fruit preserves

Info

Publication number
JPS57208949A
JPS57208949A JP56092133A JP9213381A JPS57208949A JP S57208949 A JPS57208949 A JP S57208949A JP 56092133 A JP56092133 A JP 56092133A JP 9213381 A JP9213381 A JP 9213381A JP S57208949 A JPS57208949 A JP S57208949A
Authority
JP
Japan
Prior art keywords
water
layer paste
soluble
paste food
coloring matter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56092133A
Other languages
Japanese (ja)
Other versions
JPS6251090B2 (en
Inventor
Itaru Tamura
Takashi Yokoi
Kazuo Kaneko
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
T Hasegawa Co Ltd
Original Assignee
T Hasegawa Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by T Hasegawa Co Ltd filed Critical T Hasegawa Co Ltd
Priority to JP56092133A priority Critical patent/JPS57208949A/en
Publication of JPS57208949A publication Critical patent/JPS57208949A/en
Publication of JPS6251090B2 publication Critical patent/JPS6251090B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)

Abstract

PURPOSE: To provide a coloring matter capable of preventing the indistinctness of the boundary of a multi-layer paste food by adding the coloring agent to a sauce for the food, by comprising Monascus dyestuff treated with water-soluble or easily water-soluble protein, etc. as an active ingredient.
CONSTITUTION: A mold containing water-insoluble or slightly water-soluble Monascus dyestuff is extracted with water or water-containing alcohol in the presence of water-soluble or easily water-dispersible protein having a molecular weight of ≥3,000 or peptide, to give a coloriing matter. This agent is added to a sauce for a multi-layer paste food such as Bavarian cream, custard pudding, yogurt, etc. or fruit preserves.
COPYRIGHT: (C)1982,JPO&Japio
JP56092133A 1981-06-17 1981-06-17 Coloring matter for sauces of multi-layer paste food or for fruit preserves Granted JPS57208949A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56092133A JPS57208949A (en) 1981-06-17 1981-06-17 Coloring matter for sauces of multi-layer paste food or for fruit preserves

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56092133A JPS57208949A (en) 1981-06-17 1981-06-17 Coloring matter for sauces of multi-layer paste food or for fruit preserves

Publications (2)

Publication Number Publication Date
JPS57208949A true JPS57208949A (en) 1982-12-22
JPS6251090B2 JPS6251090B2 (en) 1987-10-28

Family

ID=14045930

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56092133A Granted JPS57208949A (en) 1981-06-17 1981-06-17 Coloring matter for sauces of multi-layer paste food or for fruit preserves

Country Status (1)

Country Link
JP (1) JPS57208949A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61281158A (en) * 1985-06-06 1986-12-11 Riken Vitamin Co Ltd Production of monascus pigment having high acid resistance and salt resistance

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61281158A (en) * 1985-06-06 1986-12-11 Riken Vitamin Co Ltd Production of monascus pigment having high acid resistance and salt resistance

Also Published As

Publication number Publication date
JPS6251090B2 (en) 1987-10-28

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