JPS57208949A - Coloring matter for sauces of multi-layer paste food or for fruit preserves - Google Patents
Coloring matter for sauces of multi-layer paste food or for fruit preservesInfo
- Publication number
- JPS57208949A JPS57208949A JP56092133A JP9213381A JPS57208949A JP S57208949 A JPS57208949 A JP S57208949A JP 56092133 A JP56092133 A JP 56092133A JP 9213381 A JP9213381 A JP 9213381A JP S57208949 A JPS57208949 A JP S57208949A
- Authority
- JP
- Japan
- Prior art keywords
- water
- layer paste
- soluble
- paste food
- coloring matter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Abstract
PURPOSE: To provide a coloring matter capable of preventing the indistinctness of the boundary of a multi-layer paste food by adding the coloring agent to a sauce for the food, by comprising Monascus dyestuff treated with water-soluble or easily water-soluble protein, etc. as an active ingredient.
CONSTITUTION: A mold containing water-insoluble or slightly water-soluble Monascus dyestuff is extracted with water or water-containing alcohol in the presence of water-soluble or easily water-dispersible protein having a molecular weight of ≥3,000 or peptide, to give a coloriing matter. This agent is added to a sauce for a multi-layer paste food such as Bavarian cream, custard pudding, yogurt, etc. or fruit preserves.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56092133A JPS57208949A (en) | 1981-06-17 | 1981-06-17 | Coloring matter for sauces of multi-layer paste food or for fruit preserves |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56092133A JPS57208949A (en) | 1981-06-17 | 1981-06-17 | Coloring matter for sauces of multi-layer paste food or for fruit preserves |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57208949A true JPS57208949A (en) | 1982-12-22 |
JPS6251090B2 JPS6251090B2 (en) | 1987-10-28 |
Family
ID=14045930
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56092133A Granted JPS57208949A (en) | 1981-06-17 | 1981-06-17 | Coloring matter for sauces of multi-layer paste food or for fruit preserves |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57208949A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61281158A (en) * | 1985-06-06 | 1986-12-11 | Riken Vitamin Co Ltd | Production of monascus pigment having high acid resistance and salt resistance |
-
1981
- 1981-06-17 JP JP56092133A patent/JPS57208949A/en active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61281158A (en) * | 1985-06-06 | 1986-12-11 | Riken Vitamin Co Ltd | Production of monascus pigment having high acid resistance and salt resistance |
Also Published As
Publication number | Publication date |
---|---|
JPS6251090B2 (en) | 1987-10-28 |
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