JPS57206370A - Preparation of healthy drink - Google Patents

Preparation of healthy drink

Info

Publication number
JPS57206370A
JPS57206370A JP56090650A JP9065081A JPS57206370A JP S57206370 A JPS57206370 A JP S57206370A JP 56090650 A JP56090650 A JP 56090650A JP 9065081 A JP9065081 A JP 9065081A JP S57206370 A JPS57206370 A JP S57206370A
Authority
JP
Japan
Prior art keywords
myceliuma
enzyme
solution
basidiomycetes
cultivated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56090650A
Other languages
Japanese (ja)
Inventor
Hitoshi Nagaoka
Hiroaki Takahashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56090650A priority Critical patent/JPS57206370A/en
Publication of JPS57206370A publication Critical patent/JPS57206370A/en
Pending legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

PURPOSE: To prepare a healthy drink containing various kinds of active ingredients in high concentration, having diuretic action and effect on fatigue recovery, at low cost, by treating simultaneously a vegetable medium having cultivated myceliuma of Basidiomycetes with Cellulase.
CONSTITUTION: Purified Cellulase on the market is added to water containing no metal ion or pure water to give an enzyme solution, to which a medium wherein myceliuma of Basidiomycetes such as myceliuma of Cortinellus shiitake are cultivated is added, the enzyme reaction is carried out at 35W40°C, the reaction solution is heated at 70°C, so that the enzyme is deactivated and the first sterilization is done. The solution is treated with a filter cloth to give slightly milk white light brown liquid wherein fine suspended matters are left, and, if necessary, it is allowed to stand, the precipitate is separated, and the suspension of the filtrate is sterilized under heating at about 90°C.
COPYRIGHT: (C)1982,JPO&Japio
JP56090650A 1981-06-11 1981-06-11 Preparation of healthy drink Pending JPS57206370A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56090650A JPS57206370A (en) 1981-06-11 1981-06-11 Preparation of healthy drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56090650A JPS57206370A (en) 1981-06-11 1981-06-11 Preparation of healthy drink

Publications (1)

Publication Number Publication Date
JPS57206370A true JPS57206370A (en) 1982-12-17

Family

ID=14004384

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56090650A Pending JPS57206370A (en) 1981-06-11 1981-06-11 Preparation of healthy drink

Country Status (1)

Country Link
JP (1) JPS57206370A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19990054389A (en) * 1997-12-26 1999-07-15 박원배 Healthy drink composition containing shiitake mushroom and herbal extract

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19990054389A (en) * 1997-12-26 1999-07-15 박원배 Healthy drink composition containing shiitake mushroom and herbal extract

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