JPS5718779B2 - - Google Patents
Info
- Publication number
- JPS5718779B2 JPS5718779B2 JP6955177A JP6955177A JPS5718779B2 JP S5718779 B2 JPS5718779 B2 JP S5718779B2 JP 6955177 A JP6955177 A JP 6955177A JP 6955177 A JP6955177 A JP 6955177A JP S5718779 B2 JPS5718779 B2 JP S5718779B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
- Seasonings (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6955177A JPS545070A (en) | 1977-06-13 | 1977-06-13 | Production of sweetening agent |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6955177A JPS545070A (en) | 1977-06-13 | 1977-06-13 | Production of sweetening agent |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS545070A JPS545070A (en) | 1979-01-16 |
JPS5718779B2 true JPS5718779B2 (ja) | 1982-04-19 |
Family
ID=13405965
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6955177A Granted JPS545070A (en) | 1977-06-13 | 1977-06-13 | Production of sweetening agent |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS545070A (ja) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002034501A (ja) * | 2000-07-19 | 2002-02-05 | Toyo Seito Kk | 甘味料組成物および低カロリー飲料 |
WO2009093610A1 (ja) * | 2008-01-22 | 2009-07-30 | Morita Kagaku Kogyo Co., Ltd. | 新規ステビア種および甘味料製造方法 |
WO2010038911A1 (en) | 2008-10-03 | 2010-04-08 | Morita Kagaku Kogyo Co., Ltd. | New steviol glycoside |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5712951A (en) * | 1980-06-23 | 1982-01-22 | Nisshin Flour Milling Co Ltd | Flavor improving agent for edible fat or oil |
JPS58870A (ja) * | 1981-06-20 | 1983-01-06 | Hayashibara Biochem Lab Inc | 飲食物及びその製造方法 |
JPS5951265B2 (ja) * | 1982-02-26 | 1984-12-13 | 山陽国策パルプ株式会社 | 飲食物などの甘味付与方法 |
JPS5971662A (ja) * | 1982-06-10 | 1984-04-23 | Ikeda Touka Kogyo Kk | 甘味料の製法 |
JPS6225949A (ja) * | 1985-07-26 | 1987-02-03 | Nakazato Takanori | 甘味料 |
SE451849B (sv) * | 1985-12-11 | 1987-11-02 | Svenska Sockerfabriks Ab | Sett att syntetisera glykosidiska bindningar samt anvendning av pa detta sett erhallna produkter |
JP2754486B2 (ja) * | 1997-01-27 | 1998-05-20 | 株式会社林原生物化学研究所 | 糖転移反応を利用した飲食物の製造方法 |
KR20200109775A (ko) * | 2019-03-14 | 2020-09-23 | 씨제이제일제당 (주) | 당전이 스테비오사이드 및 당전이 리바우디오사이드 a를 포함하는 조성물 |
-
1977
- 1977-06-13 JP JP6955177A patent/JPS545070A/ja active Granted
Non-Patent Citations (1)
Title |
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NEW FOOD INDUSTRY=1977 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002034501A (ja) * | 2000-07-19 | 2002-02-05 | Toyo Seito Kk | 甘味料組成物および低カロリー飲料 |
WO2009093610A1 (ja) * | 2008-01-22 | 2009-07-30 | Morita Kagaku Kogyo Co., Ltd. | 新規ステビア種および甘味料製造方法 |
JPWO2009093610A1 (ja) * | 2008-01-22 | 2011-05-26 | 守田化学工業株式会社 | 新規ステビア種および甘味料製造方法 |
WO2010038911A1 (en) | 2008-10-03 | 2010-04-08 | Morita Kagaku Kogyo Co., Ltd. | New steviol glycoside |
JP2016102134A (ja) * | 2008-10-03 | 2016-06-02 | 守田化学工業株式会社 | 新規ステビオール配糖体 |
JP2017141293A (ja) * | 2008-10-03 | 2017-08-17 | 守田化学工業株式会社 | 新規ステビオール配糖体 |
Also Published As
Publication number | Publication date |
---|---|
JPS545070A (en) | 1979-01-16 |