JPS57166968A - Processing method of salmon roe - Google Patents

Processing method of salmon roe

Info

Publication number
JPS57166968A
JPS57166968A JP56050118A JP5011881A JPS57166968A JP S57166968 A JPS57166968 A JP S57166968A JP 56050118 A JP56050118 A JP 56050118A JP 5011881 A JP5011881 A JP 5011881A JP S57166968 A JPS57166968 A JP S57166968A
Authority
JP
Japan
Prior art keywords
dehydration
membrane
salmon roe
processing method
semi
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56050118A
Other languages
Japanese (ja)
Other versions
JPH0255027B2 (en
Inventor
Eijirou Nanatane
Etsurou Touizumi
Hiroshi Nakaizumi
Haruo Akazawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nichiro Corp
Original Assignee
Nichiro Gyogyo Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nichiro Gyogyo Kaisha Ltd filed Critical Nichiro Gyogyo Kaisha Ltd
Priority to JP56050118A priority Critical patent/JPS57166968A/en
Publication of JPS57166968A publication Critical patent/JPS57166968A/en
Publication of JPH0255027B2 publication Critical patent/JPH0255027B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: Fish spawn is covered with a semi-permeable membrane, then salting and dehydration are effected through the membrane.
CONSTITUTION: Fish spawn such as salmon roe 1 is covered with a semi-permeable membrane such as a membrane of cellophane, collagen, chitosan, parchment or collodion 2 into a flat pack. Then, the resultant packs are placed in a saturated salt solution to effect salting and dehydration or placed in a moisture absorbent to effect dehydration.
COPYRIGHT: (C)1982,JPO&Japio
JP56050118A 1981-04-03 1981-04-03 Processing method of salmon roe Granted JPS57166968A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56050118A JPS57166968A (en) 1981-04-03 1981-04-03 Processing method of salmon roe

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56050118A JPS57166968A (en) 1981-04-03 1981-04-03 Processing method of salmon roe

Publications (2)

Publication Number Publication Date
JPS57166968A true JPS57166968A (en) 1982-10-14
JPH0255027B2 JPH0255027B2 (en) 1990-11-26

Family

ID=12850192

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56050118A Granted JPS57166968A (en) 1981-04-03 1981-04-03 Processing method of salmon roe

Country Status (1)

Country Link
JP (1) JPS57166968A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56124369A (en) * 1980-03-07 1981-09-30 Takeji Kawahara Dehydrating and salting method of food

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56124369A (en) * 1980-03-07 1981-09-30 Takeji Kawahara Dehydrating and salting method of food

Also Published As

Publication number Publication date
JPH0255027B2 (en) 1990-11-26

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