JPS57141273A - Thermally stable dipeptide sweetening composition and preparation - Google Patents
Thermally stable dipeptide sweetening composition and preparationInfo
- Publication number
- JPS57141273A JPS57141273A JP56025977A JP2597781A JPS57141273A JP S57141273 A JPS57141273 A JP S57141273A JP 56025977 A JP56025977 A JP 56025977A JP 2597781 A JP2597781 A JP 2597781A JP S57141273 A JPS57141273 A JP S57141273A
- Authority
- JP
- Japan
- Prior art keywords
- prolamin
- preparation
- thermally stable
- sweetening composition
- sweetener
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 108010016626 Dipeptides Proteins 0.000 title 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 4
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 abstract 4
- 108060006613 prolamin Proteins 0.000 abstract 4
- 108010061711 Gliadin Proteins 0.000 abstract 2
- 244000075850 Avena orientalis Species 0.000 abstract 1
- 235000007319 Avena orientalis Nutrition 0.000 abstract 1
- 108010068370 Glutens Proteins 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 229920002494 Zein Polymers 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 230000005764 inhibitory process Effects 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 239000005019 zein Substances 0.000 abstract 1
- 229940093612 zein Drugs 0.000 abstract 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56025977A JPS57141273A (en) | 1981-02-24 | 1981-02-24 | Thermally stable dipeptide sweetening composition and preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56025977A JPS57141273A (en) | 1981-02-24 | 1981-02-24 | Thermally stable dipeptide sweetening composition and preparation |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57141273A true JPS57141273A (en) | 1982-09-01 |
JPS6328575B2 JPS6328575B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1988-06-09 |
Family
ID=12180782
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56025977A Granted JPS57141273A (en) | 1981-02-24 | 1981-02-24 | Thermally stable dipeptide sweetening composition and preparation |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57141273A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5192563A (en) * | 1986-10-22 | 1993-03-09 | Wm. Wrigley, Jr. Company | Strongly mint-flavored chewing gums with reduced bitterness and harshness |
JP2012516154A (ja) * | 2009-01-27 | 2012-07-19 | フリト−レイ ノース アメリカ インコーポレイテッド | 香味料カプセル化およびその方法 |
US9504274B2 (en) | 2009-01-27 | 2016-11-29 | Frito-Lay North America, Inc. | Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom |
-
1981
- 1981-02-24 JP JP56025977A patent/JPS57141273A/ja active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5192563A (en) * | 1986-10-22 | 1993-03-09 | Wm. Wrigley, Jr. Company | Strongly mint-flavored chewing gums with reduced bitterness and harshness |
JP2012516154A (ja) * | 2009-01-27 | 2012-07-19 | フリト−レイ ノース アメリカ インコーポレイテッド | 香味料カプセル化およびその方法 |
US9504274B2 (en) | 2009-01-27 | 2016-11-29 | Frito-Lay North America, Inc. | Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom |
Also Published As
Publication number | Publication date |
---|---|
JPS6328575B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1988-06-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX9602035A (es) | Composiciones y metodo para proporcionar sabor. | |
CA2270289A1 (en) | Proteins with enhanced levels of essential amino acids | |
CA2095126A1 (en) | Encapsulated synergistic sweetening agent compositions comprising aspartame and acesulfame-k and methods for preparing same | |
Mazur | Aspartame‐a sweet surprise | |
EP1852020B8 (en) | Sweetener composition improved in taste, its use and process for preparing it | |
ZA824135B (en) | Process for the total or partial elimination of aspartic acid and glutamic acid from protein hydrolyzates and mixtures of aminoacids, and aminoacid compositions therefrom having high nutritive value | |
JPS57141273A (en) | Thermally stable dipeptide sweetening composition and preparation | |
WO1993000828A3 (en) | Stabilized sweetener composition | |
JPS57163464A (en) | Salt substitute seasoning | |
JPS5743668A (en) | Preservative for food | |
WO1998027832A3 (de) | Verwendung von oligosacchariden zur verstärkung der süsskraft und zur geschmacksverbesserung einer acesulfam-k/aspartam-mischung | |
RU2000131182A (ru) | Новая композиция подсластителя | |
JPS5718995A (en) | Production of low-molecular-weight peptide composition | |
JPS57155965A (en) | Low-calorie sweetening composition | |
TR200100778T2 (tr) | N-alkilaspartil dipeptit ester türevi ve tatlandırıcı madde | |
DE3660231D1 (en) | Compositions and processes for sweetening cereal | |
EP0267735A3 (en) | Composition, apparatus and method of dieting | |
JPS5641259A (en) | Fade-preventing agent for paprika pigment and use thereof | |
JPS57177669A (en) | Koji-containing alcoholic seasoning powder and its preparation | |
GB1464571A (en) | Artificially sweetened beverage composition | |
JPS5519031A (en) | Prevention of aging of noodles | |
JPS56164765A (en) | Modified "konyak" | |
JPS5758855A (en) | Amylase-containing chewing gum with lasting sweetness | |
JPS56158064A (en) | Preparation of food like chinese noodle | |
JPS57138361A (en) | Preparation of processed chicken food |