JPS5712581B2 - - Google Patents
Info
- Publication number
- JPS5712581B2 JPS5712581B2 JP12803579A JP12803579A JPS5712581B2 JP S5712581 B2 JPS5712581 B2 JP S5712581B2 JP 12803579 A JP12803579 A JP 12803579A JP 12803579 A JP12803579 A JP 12803579A JP S5712581 B2 JPS5712581 B2 JP S5712581B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12803579A JPS5651943A (en) | 1979-10-05 | 1979-10-05 | Production of biscuit confectionery filled with glucomannan |
| US06/251,096 US4379173A (en) | 1979-10-05 | 1981-04-06 | Process for preparing biscuits containing glucomannan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12803579A JPS5651943A (en) | 1979-10-05 | 1979-10-05 | Production of biscuit confectionery filled with glucomannan |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5651943A JPS5651943A (en) | 1981-05-09 |
| JPS5712581B2 true JPS5712581B2 (enFirst) | 1982-03-11 |
Family
ID=14974900
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12803579A Granted JPS5651943A (en) | 1979-10-05 | 1979-10-05 | Production of biscuit confectionery filled with glucomannan |
Country Status (2)
| Country | Link |
|---|---|
| US (1) | US4379173A (enFirst) |
| JP (1) | JPS5651943A (enFirst) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63287457A (ja) * | 1987-05-20 | 1988-11-24 | Maruzen Shokuhin:Kk | コンニャク加工食品及びその製造方法 |
| IT1237405B (it) * | 1989-01-19 | 1993-06-01 | Dicofarm Spa | Composizione di un alimento dietetico sotto forma di biscotto a elevato contenuto di fibre alimentari e a ridotto contenuto calorico e procedimento di produzione relativo |
| IT1235063B (it) * | 1989-01-19 | 1992-06-17 | Dicofarm Spa | Composizione di un alimento dietetico sotto forma di cracker a elevato contenuto di fibre alimentari e a ridotto contenuto calorico |
| JP2740241B2 (ja) * | 1989-03-06 | 1998-04-15 | 株式会社日本電気化学工業所 | こんにゃくチップとその製造方法及び加工食品 |
| IT1235499B (it) * | 1989-07-07 | 1992-09-05 | Dicofarm Spa | Composizione di un alimento dietetico sotto forma di pasta alimentare a elevato contenuto di fibre alimentari e a ridotto apporto calorico per persone in dieta ipocalorica |
| IT1235498B (it) * | 1989-07-07 | 1992-09-05 | Dicofarm Spa | Composizione di un alimento dietetico sotto forma di pasta alimentare a elevato contenuto di fibre alimentari e a ridotto apporto calorico, per persone con un alterato equilibrio lipidico e glucidico |
| US5536521A (en) * | 1991-10-03 | 1996-07-16 | Fmc Corporation | Rapidly hydratable konjac flour |
| US5612039A (en) * | 1994-03-14 | 1997-03-18 | Nini E. Policappelli | Dietary supplement |
| US20030138545A1 (en) * | 2002-01-22 | 2003-07-24 | Guanggu Sun | Glucomannan high fiber beverage |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2145016A (en) * | 1934-02-20 | 1939-01-24 | George R Gould | Process of incorporating pectin in bakery products |
| US2952548A (en) * | 1956-10-05 | 1960-09-13 | Lincoln T Work | Protopectin composition and method of preparation |
| US3023104A (en) * | 1960-07-05 | 1962-02-27 | American Viscose Corp | Food compositions incorporating cellulose crystallite aggregates |
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1979
- 1979-10-05 JP JP12803579A patent/JPS5651943A/ja active Granted
-
1981
- 1981-04-06 US US06/251,096 patent/US4379173A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5651943A (en) | 1981-05-09 |
| US4379173A (en) | 1983-04-05 |