JPS5696672A - Method for forming fixed amount of cooked rice - Google Patents

Method for forming fixed amount of cooked rice

Info

Publication number
JPS5696672A
JPS5696672A JP17323979A JP17323979A JPS5696672A JP S5696672 A JPS5696672 A JP S5696672A JP 17323979 A JP17323979 A JP 17323979A JP 17323979 A JP17323979 A JP 17323979A JP S5696672 A JPS5696672 A JP S5696672A
Authority
JP
Japan
Prior art keywords
rice
cooling
cooked rice
chamber
chute
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP17323979A
Other languages
Japanese (ja)
Inventor
Akira Tanaka
Kunihiko Aoi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Forming Kogyo Kk
Original Assignee
Forming Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Forming Kogyo Kk filed Critical Forming Kogyo Kk
Priority to JP17323979A priority Critical patent/JPS5696672A/en
Publication of JPS5696672A publication Critical patent/JPS5696672A/en
Pending legal-status Critical Current

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  • Cereal-Derived Products (AREA)

Abstract

PURPOSE: To prepare soft and palatable rice balls having uniform shapes, in high efficiency, in large quantity, by putting cooked rice in the cavities of a mould placed on a perforated plate, and passing cooling air through the layer of the rice.
CONSTITUTION: A perforated plate 8 is inserted between the rice chamber 3a of the cooling part 3 and the cooling chute 7. The cooling part 3 is furnished with a lid 6, and the cooling chute is connected with a suction device 11 through the suction duct 9 and the suction hole 9a. A mould 23 having a number of cavities 23a is placed on the perforated plate 8 in the chamber 3a, and hot cooked rice A is put into each cavity 23A. After closing the chamber 3a with the lid 6, the suction device 11 is put in motion. The air sucked through the fresh-air intake 15a is cleaned with the cooling air cleaner 12, introduced to the chamber 3a of the cooling part 3 through the air path 3b, passed through the layer of the cooked rice A, and exhausted through the chute 7, the duct 9, etc. The cooked rice A in the cavity 23a is cooled effectively by this process to obtain a high-quality rice ball.
COPYRIGHT: (C)1981,JPO&Japio
JP17323979A 1979-12-31 1979-12-31 Method for forming fixed amount of cooked rice Pending JPS5696672A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP17323979A JPS5696672A (en) 1979-12-31 1979-12-31 Method for forming fixed amount of cooked rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP17323979A JPS5696672A (en) 1979-12-31 1979-12-31 Method for forming fixed amount of cooked rice

Publications (1)

Publication Number Publication Date
JPS5696672A true JPS5696672A (en) 1981-08-04

Family

ID=15956727

Family Applications (1)

Application Number Title Priority Date Filing Date
JP17323979A Pending JPS5696672A (en) 1979-12-31 1979-12-31 Method for forming fixed amount of cooked rice

Country Status (1)

Country Link
JP (1) JPS5696672A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01163993U (en) * 1988-04-25 1989-11-15
JP2016007174A (en) * 2014-06-25 2016-01-18 不二精機株式会社 Apparatus for manufacturing rice ball

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01163993U (en) * 1988-04-25 1989-11-15
JP2016007174A (en) * 2014-06-25 2016-01-18 不二精機株式会社 Apparatus for manufacturing rice ball

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