JPS5672643A - Molding and baking method of confectionery dough - Google Patents

Molding and baking method of confectionery dough

Info

Publication number
JPS5672643A
JPS5672643A JP14835479A JP14835479A JPS5672643A JP S5672643 A JPS5672643 A JP S5672643A JP 14835479 A JP14835479 A JP 14835479A JP 14835479 A JP14835479 A JP 14835479A JP S5672643 A JPS5672643 A JP S5672643A
Authority
JP
Japan
Prior art keywords
molding
baking method
confectionery dough
confectionery
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14835479A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0129538B2 (enrdf_load_stackoverflow
Inventor
Fumihiko Masuda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP14835479A priority Critical patent/JPS5672643A/ja
Publication of JPS5672643A publication Critical patent/JPS5672643A/ja
Publication of JPH0129538B2 publication Critical patent/JPH0129538B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP14835479A 1979-11-15 1979-11-15 Molding and baking method of confectionery dough Granted JPS5672643A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14835479A JPS5672643A (en) 1979-11-15 1979-11-15 Molding and baking method of confectionery dough

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14835479A JPS5672643A (en) 1979-11-15 1979-11-15 Molding and baking method of confectionery dough

Publications (2)

Publication Number Publication Date
JPS5672643A true JPS5672643A (en) 1981-06-16
JPH0129538B2 JPH0129538B2 (enrdf_load_stackoverflow) 1989-06-12

Family

ID=15450876

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14835479A Granted JPS5672643A (en) 1979-11-15 1979-11-15 Molding and baking method of confectionery dough

Country Status (1)

Country Link
JP (1) JPS5672643A (enrdf_load_stackoverflow)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008289378A (ja) * 2007-05-22 2008-12-04 Osaka Jidoki Kk ピザなど食品生地の成型方法、及びその装置
JP2011193777A (ja) * 2010-03-18 2011-10-06 ▲国▼和産業株式会社 乾燥果実菓子の製造方法
JP2020103119A (ja) * 2018-12-27 2020-07-09 大阪自動機株式会社 食品生地の製造装置および製造方法
JP2020103120A (ja) * 2018-12-27 2020-07-09 大阪自動機株式会社 食品生地の製造装置および製造方法と、食品の製造装置および製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5324387U (enrdf_load_stackoverflow) * 1976-08-06 1978-03-01

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5324387U (enrdf_load_stackoverflow) * 1976-08-06 1978-03-01

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008289378A (ja) * 2007-05-22 2008-12-04 Osaka Jidoki Kk ピザなど食品生地の成型方法、及びその装置
JP2011193777A (ja) * 2010-03-18 2011-10-06 ▲国▼和産業株式会社 乾燥果実菓子の製造方法
JP2020103119A (ja) * 2018-12-27 2020-07-09 大阪自動機株式会社 食品生地の製造装置および製造方法
JP2020103120A (ja) * 2018-12-27 2020-07-09 大阪自動機株式会社 食品生地の製造装置および製造方法と、食品の製造装置および製造方法

Also Published As

Publication number Publication date
JPH0129538B2 (enrdf_load_stackoverflow) 1989-06-12

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