JPS5661960A - Frozen health food - Google Patents
Frozen health foodInfo
- Publication number
- JPS5661960A JPS5661960A JP13526279A JP13526279A JPS5661960A JP S5661960 A JPS5661960 A JP S5661960A JP 13526279 A JP13526279 A JP 13526279A JP 13526279 A JP13526279 A JP 13526279A JP S5661960 A JPS5661960 A JP S5661960A
- Authority
- JP
- Japan
- Prior art keywords
- health food
- tamarind
- seed
- frozen
- 1w10wt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013402 health food Nutrition 0.000 title abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 4
- 241000596504 Tamarindus Species 0.000 abstract 4
- 235000004298 Tamarindus indica Nutrition 0.000 abstract 4
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 abstract 2
- 229960005070 ascorbic acid Drugs 0.000 abstract 2
- 235000010323 ascorbic acid Nutrition 0.000 abstract 2
- 239000011668 ascorbic acid Substances 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 235000019197 fats Nutrition 0.000 abstract 2
- 150000004676 glycans Chemical class 0.000 abstract 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 abstract 2
- 235000020778 linoleic acid Nutrition 0.000 abstract 2
- 229920001282 polysaccharide Polymers 0.000 abstract 2
- 239000005017 polysaccharide Substances 0.000 abstract 2
- 239000003381 stabilizer Substances 0.000 abstract 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- 229930091371 Fructose Natural products 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 206010020772 Hypertension Diseases 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 230000003405 preventing effect Effects 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: To obtain a frozen health food having a preventing effect on hypertension and scorbutus, by incorporating a combination of linoleic acid as a fat or oil source and ascorbic acid as a sour agent with a polysaccharide of a tamarind seed as a stabilizer.
CONSTITUTION: A frozen health food is prepared by incorporating 0.3W7wt% linoleic acid as a fat or oil source, 0.2W10wt% ascorbic acid as a sour agent and 0.1W 0.8wt% a polysaccharide of a tamarind seed as a stabilizer, and if necessary 5W 18wt% maltose, 1W10wt% fructose and 1W10wt% glucose as a sweetening agent. The polysaccharise of the tamarind seed is obtained from the seed of the tamarind growing in the tropics, e.g. Southeast Asia such as India, Ceylon and Burma, and will not cause shrinkage even in the case of much air included in freezing the food.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP54135262A JPS5921582B2 (en) | 1979-10-22 | 1979-10-22 | healthy frozen desserts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP54135262A JPS5921582B2 (en) | 1979-10-22 | 1979-10-22 | healthy frozen desserts |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5661960A true JPS5661960A (en) | 1981-05-27 |
| JPS5921582B2 JPS5921582B2 (en) | 1984-05-21 |
Family
ID=15147585
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP54135262A Expired JPS5921582B2 (en) | 1979-10-22 | 1979-10-22 | healthy frozen desserts |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5921582B2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0581099U (en) * | 1992-03-17 | 1993-11-02 | 有限会社ワタナベエンジニアリング | Exhaust valve device |
| JP2001258478A (en) * | 2000-03-23 | 2001-09-25 | Snow Brand Milk Prod Co Ltd | Ice and method for producing the same |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6182376U (en) * | 1984-11-02 | 1986-05-31 | ||
| JPH0421261Y2 (en) * | 1988-05-16 | 1992-05-14 |
-
1979
- 1979-10-22 JP JP54135262A patent/JPS5921582B2/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0581099U (en) * | 1992-03-17 | 1993-11-02 | 有限会社ワタナベエンジニアリング | Exhaust valve device |
| JP2001258478A (en) * | 2000-03-23 | 2001-09-25 | Snow Brand Milk Prod Co Ltd | Ice and method for producing the same |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5921582B2 (en) | 1984-05-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK0431703T3 (en) | Treatment of fruits | |
| JPS5771383A (en) | Preservation of food in frozen state | |
| ATE275408T1 (en) | METHOD FOR PRODUCING RG3 AND RG5 GINSENOSIDES | |
| JPS5661960A (en) | Frozen health food | |
| Barrs | Root pressure and leaf water potential | |
| JPS527428A (en) | Method for preserving foods | |
| JPS5765173A (en) | Method of freezing fresh food | |
| KR910019537A (en) | Manufacturing method of health food mainly containing Jarawon powder or Jara extract | |
| JPS56113285A (en) | Preservative | |
| JPS5435546A (en) | Fluid bearing | |
| JPS5323916A (en) | Preparation of thioglycosides | |
| JPS5446774A (en) | Antibiotic no.2-200 and its preparation | |
| JPS54135300A (en) | Preparation of geldanamycin and other antibiotics | |
| JPS5692740A (en) | Production of candy | |
| JPS51137162A (en) | Refrigerating system | |
| JPS52148699A (en) | Preparation of low salt soy | |
| JPS5629968A (en) | Preparation of cake | |
| JPS5253380A (en) | Amphibious submergible car | |
| JPS52156993A (en) | Preparation of d-cysteine and its derivatives | |
| JPS5234443A (en) | Absorbing type freezer | |
| JPS539393A (en) | Preparation of glutathione | |
| JPS56137868A (en) | Grating processing method of natural spice | |
| Pellerin-Massicotte et al. | Effects of sublethal concentrations of crude oil and PCBs on the stability of lysosomal membranes and biochemical constituents in Mytilus edulis L. | |
| JPS5519004A (en) | 3-o-alpha-d-gluco-pyranosyl maltose | |
| JPS5377065A (en) | Coumarin derivatives and agricultural and gorticultural fungicide containing the same |