JPS5658480A - Production of carbonated berverage containing enzyme - Google Patents

Production of carbonated berverage containing enzyme

Info

Publication number
JPS5658480A
JPS5658480A JP13408179A JP13408179A JPS5658480A JP S5658480 A JPS5658480 A JP S5658480A JP 13408179 A JP13408179 A JP 13408179A JP 13408179 A JP13408179 A JP 13408179A JP S5658480 A JPS5658480 A JP S5658480A
Authority
JP
Japan
Prior art keywords
berverage
carbonated
production
containing enzyme
carbon dioxide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13408179A
Other languages
Japanese (ja)
Other versions
JPS5746833B2 (en
Inventor
Kouji Midorita
Rikiya Midorita
Fukusaburou Midorita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP13408179A priority Critical patent/JPS5658480A/en
Publication of JPS5658480A publication Critical patent/JPS5658480A/en
Publication of JPS5746833B2 publication Critical patent/JPS5746833B2/ja
Granted legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)

Abstract

PURPOSE: A beverage containing enzymes is made acidic by adding an organic acid and pasteurized under pressure with carbon dioxide in a tightly sealed vessel, thus killing microorganism without deactivation of enzymes.
CONSTITUTION: An aqueous solution beverage containing enzymes is mixed with an organic acid such as cirtic or tartaric acid to adjust the pH preferably to lower than 4.5, bottled, pressurized with carbon dioxide, tightly stopped and pasteurized at a low temperature of 49W66°C.
COPYRIGHT: (C)1981,JPO&Japio
JP13408179A 1979-10-16 1979-10-16 Production of carbonated berverage containing enzyme Granted JPS5658480A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13408179A JPS5658480A (en) 1979-10-16 1979-10-16 Production of carbonated berverage containing enzyme

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13408179A JPS5658480A (en) 1979-10-16 1979-10-16 Production of carbonated berverage containing enzyme

Publications (2)

Publication Number Publication Date
JPS5658480A true JPS5658480A (en) 1981-05-21
JPS5746833B2 JPS5746833B2 (en) 1982-10-05

Family

ID=15119947

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13408179A Granted JPS5658480A (en) 1979-10-16 1979-10-16 Production of carbonated berverage containing enzyme

Country Status (1)

Country Link
JP (1) JPS5658480A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04126056A (en) * 1990-09-18 1992-04-27 Iwatani Internatl Corp Method for low-temperature sterilization of juice

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04126056A (en) * 1990-09-18 1992-04-27 Iwatani Internatl Corp Method for low-temperature sterilization of juice

Also Published As

Publication number Publication date
JPS5746833B2 (en) 1982-10-05

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