JPS5655145A - Preparation of egg white powder - Google Patents

Preparation of egg white powder

Info

Publication number
JPS5655145A
JPS5655145A JP12886979A JP12886979A JPS5655145A JP S5655145 A JPS5655145 A JP S5655145A JP 12886979 A JP12886979 A JP 12886979A JP 12886979 A JP12886979 A JP 12886979A JP S5655145 A JPS5655145 A JP S5655145A
Authority
JP
Japan
Prior art keywords
egg white
active agent
surface active
pan
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12886979A
Other languages
Japanese (ja)
Other versions
JPS6158136B2 (en
Inventor
Tatsushi Notomi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
QP Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP12886979A priority Critical patent/JPS5655145A/en
Publication of JPS5655145A publication Critical patent/JPS5655145A/en
Publication of JPS6158136B2 publication Critical patent/JPS6158136B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To prevent the generation of undissolved lump of egg white powder in water, or to facilitate the dissolution of the undissolved lump if any easily by stirring, by adding a surface active agent before or after the preparation of egg white powder by the drying of liquid egg white.
CONSTITUTION: Saccharides and mucous substances are removed from liquid egg white, and the liquid is dried with a pan-type drying process to obtain flaky egg white. Before or after the pulverization of the flake to powdery egg white, a surface active agent is added to the dried egg white. Specifically, 0.3W5pts.wt. of a powdery or waxy surface active agent such as glycerine fatty acid ester, sorbitan fatty acid ester, etc. is added to 100pts.wt. of dried egg white. The addition is carried out by applying the surface active agent to the pan and pouring the egg white into the coated pan.
COPYRIGHT: (C)1981,JPO&Japio
JP12886979A 1979-10-08 1979-10-08 Preparation of egg white powder Granted JPS5655145A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12886979A JPS5655145A (en) 1979-10-08 1979-10-08 Preparation of egg white powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12886979A JPS5655145A (en) 1979-10-08 1979-10-08 Preparation of egg white powder

Publications (2)

Publication Number Publication Date
JPS5655145A true JPS5655145A (en) 1981-05-15
JPS6158136B2 JPS6158136B2 (en) 1986-12-10

Family

ID=14995364

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12886979A Granted JPS5655145A (en) 1979-10-08 1979-10-08 Preparation of egg white powder

Country Status (1)

Country Link
JP (1) JPS5655145A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009045024A (en) * 2007-08-22 2009-03-05 Riken Vitamin Co Ltd Method for producing dried processed egg white product
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs
JP2009045024A (en) * 2007-08-22 2009-03-05 Riken Vitamin Co Ltd Method for producing dried processed egg white product

Also Published As

Publication number Publication date
JPS6158136B2 (en) 1986-12-10

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