JPS565133B2 - - Google Patents

Info

Publication number
JPS565133B2
JPS565133B2 JP11611477A JP11611477A JPS565133B2 JP S565133 B2 JPS565133 B2 JP S565133B2 JP 11611477 A JP11611477 A JP 11611477A JP 11611477 A JP11611477 A JP 11611477A JP S565133 B2 JPS565133 B2 JP S565133B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP11611477A
Other versions
JPS5452753A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP11611477A priority Critical patent/JPS5452753A/ja
Publication of JPS5452753A publication Critical patent/JPS5452753A/ja
Publication of JPS565133B2 publication Critical patent/JPS565133B2/ja
Granted legal-status Critical Current

Links

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  • Dairy Products (AREA)
JP11611477A 1977-09-29 1977-09-29 Production of viscous liquid or semisolid food based on fermented milk Granted JPS5452753A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11611477A JPS5452753A (en) 1977-09-29 1977-09-29 Production of viscous liquid or semisolid food based on fermented milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11611477A JPS5452753A (en) 1977-09-29 1977-09-29 Production of viscous liquid or semisolid food based on fermented milk

Publications (2)

Publication Number Publication Date
JPS5452753A JPS5452753A (en) 1979-04-25
JPS565133B2 true JPS565133B2 (ja) 1981-02-03

Family

ID=14679029

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11611477A Granted JPS5452753A (en) 1977-09-29 1977-09-29 Production of viscous liquid or semisolid food based on fermented milk

Country Status (1)

Country Link
JP (1) JPS5452753A (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008253214A (ja) * 2007-04-06 2008-10-23 Hokkaido 発酵乳ペーストおよびその製造方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57105159A (en) * 1980-12-24 1982-06-30 Nisshin Flour Milling Co Ltd Novel food like mayonnaise
JPS58126741A (ja) * 1982-01-21 1983-07-28 Kyushu Nyugyo Kk 醗酵乳を主原料とした低粘性かつ風味良好な濃縮乳製品の製造方法
JPH0695878B2 (ja) * 1985-09-06 1994-11-30 彪生 奥村 乳固形食品

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2009136A (en) * 1934-05-29 1935-07-23 William P M Grelck Cheese type spread of butterlike consistency
US2009135A (en) * 1934-03-05 1935-07-23 William P M Grelck Acid milk food product and process for making the same
JPS5012260A (ja) * 1973-04-20 1975-02-07
JPS50123852A (ja) * 1974-02-05 1975-09-29

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2009135A (en) * 1934-03-05 1935-07-23 William P M Grelck Acid milk food product and process for making the same
US2009136A (en) * 1934-05-29 1935-07-23 William P M Grelck Cheese type spread of butterlike consistency
JPS5012260A (ja) * 1973-04-20 1975-02-07
JPS50123852A (ja) * 1974-02-05 1975-09-29

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008253214A (ja) * 2007-04-06 2008-10-23 Hokkaido 発酵乳ペーストおよびその製造方法

Also Published As

Publication number Publication date
JPS5452753A (en) 1979-04-25

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