JPS563016B2 - - Google Patents
Info
- Publication number
- JPS563016B2 JPS563016B2 JP9096272A JP9096272A JPS563016B2 JP S563016 B2 JPS563016 B2 JP S563016B2 JP 9096272 A JP9096272 A JP 9096272A JP 9096272 A JP9096272 A JP 9096272A JP S563016 B2 JPS563016 B2 JP S563016B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9096272A JPS563016B2 (es) | 1972-09-12 | 1972-09-12 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9096272A JPS563016B2 (es) | 1972-09-12 | 1972-09-12 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4947557A JPS4947557A (es) | 1974-05-08 |
| JPS563016B2 true JPS563016B2 (es) | 1981-01-22 |
Family
ID=14013107
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9096272A Expired JPS563016B2 (es) | 1972-09-12 | 1972-09-12 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS563016B2 (es) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6345314U (es) * | 1986-09-12 | 1988-03-26 |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5224792A (en) * | 1975-08-20 | 1977-02-24 | Nippon Sangyo Kikai Kk | Apparatus of wrapping resilient materials |
| JPS52148655A (en) * | 1976-06-02 | 1977-12-10 | Sugyo Kk | Method of producing dried fish meat paste product |
| JPS63146746A (ja) * | 1986-12-10 | 1988-06-18 | Sanmatsu Kogyo Kk | 魚肉すり身の冷凍変性防止及び品質改善法 |
| JPS6427452A (en) * | 1987-04-24 | 1989-01-30 | Ueno Seiyaku Oyo Kenkyujo Kk | Additive for frozen ground fish |
| JPH01235561A (ja) * | 1988-03-16 | 1989-09-20 | Ueno Seiyaku Oyo Kenkyusho:Kk | 冷凍すり身の製法 |
| JPH0775515B2 (ja) * | 1991-10-11 | 1995-08-16 | 日本食品化工株式会社 | 冷凍、凍結乾燥変性抑制物質、それを含有する冷凍、凍結乾燥品及びその製造法 |
| JP2002360160A (ja) * | 2001-04-02 | 2002-12-17 | Nippon Suisan Kaisha Ltd | タンパク質処理法 |
| JP4663911B2 (ja) * | 2001-05-22 | 2011-04-06 | 株式会社紀文食品 | 冷凍スリ身の製造方法 |
| JP2003335302A (ja) | 2002-05-15 | 2003-11-25 | Kyoraku Co Ltd | 二重フィルムを使用した製袋充填方法 |
| JP4660636B2 (ja) * | 2003-03-31 | 2011-03-30 | 一正蒲鉾株式会社 | 無燐冷凍すり身 |
| JP6040339B2 (ja) * | 2014-03-26 | 2016-12-07 | 日本水産株式会社 | 水産タンパク質素材の改質方法 |
-
1972
- 1972-09-12 JP JP9096272A patent/JPS563016B2/ja not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6345314U (es) * | 1986-09-12 | 1988-03-26 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4947557A (es) | 1974-05-08 |