JPS5626371B2 - - Google Patents
Info
- Publication number
- JPS5626371B2 JPS5626371B2 JP9714077A JP9714077A JPS5626371B2 JP S5626371 B2 JPS5626371 B2 JP S5626371B2 JP 9714077 A JP9714077 A JP 9714077A JP 9714077 A JP9714077 A JP 9714077A JP S5626371 B2 JPS5626371 B2 JP S5626371B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/003—Heat treatment
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9714077A JPS5432642A (en) | 1977-08-13 | 1977-08-13 | Improving of confectionery making properties of wheat flour |
GB7832861A GB2002222B (en) | 1977-08-13 | 1978-08-10 | Process for treating wheat flour and treated wheat flour |
DE19782835149 DE2835149A1 (de) | 1977-08-13 | 1978-08-10 | Verfahren zum vorbehandeln von weizenmehl |
CA309,042A CA1112096A (en) | 1977-08-13 | 1978-08-10 | Process for treating wheat flour and treated wheat flour |
FR7823815A FR2399804A1 (fr) | 1977-08-13 | 1978-08-11 | Procede de traitement de farine de ble et nouveaux produits ainsi obtenus |
IT26700/78A IT1098383B (it) | 1977-08-13 | 1978-08-11 | Procedimento per trattare la farina di frumento,specie per produrre torte e dolci di tipo giapponese,e farina di frumento cosi' trattata |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9714077A JPS5432642A (en) | 1977-08-13 | 1977-08-13 | Improving of confectionery making properties of wheat flour |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5432642A JPS5432642A (en) | 1979-03-10 |
JPS5626371B2 true JPS5626371B2 (ja) | 1981-06-18 |
Family
ID=14184254
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9714077A Granted JPS5432642A (en) | 1977-08-13 | 1977-08-13 | Improving of confectionery making properties of wheat flour |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPS5432642A (ja) |
CA (1) | CA1112096A (ja) |
DE (1) | DE2835149A1 (ja) |
FR (1) | FR2399804A1 (ja) |
GB (1) | GB2002222B (ja) |
IT (1) | IT1098383B (ja) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4374151A (en) * | 1980-11-24 | 1983-02-15 | General Foods Corporation | Frozen dough for bakery products |
GB9410883D0 (en) | 1994-05-31 | 1994-07-20 | Flour Milling & Baking Res | Modified flour |
ATE334593T1 (de) * | 2002-10-23 | 2006-08-15 | Marc Ljungstroem | Mehlbehandlungsverfahren |
JP4636847B2 (ja) * | 2004-10-13 | 2011-02-23 | 株式会社ロッテ | 全粒粉からなる小麦粉の加工方法及びその加工方法により得られた加工小麦粉並びにその加工小麦粉を使用した食品 |
AU2007205799A1 (en) * | 2006-08-15 | 2008-03-06 | Hugo Nestor Porro | Wheat grains and/or resulting flours disinfection, discoloration and cleaning before, during or after milling |
JP5894873B2 (ja) * | 2012-06-29 | 2016-03-30 | 株式会社日清製粉グループ本社 | 製麺用の有機酸含有小麦粉組成物の製造方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1560045A (en) * | 1923-07-25 | 1925-11-03 | Ind Appliance Company | Method of treating flour |
FR815783A (fr) * | 1936-01-06 | 1937-07-22 | Ward Baking Co | Procédé et produits pour empêcher le développement des moisissures |
FR1218717A (fr) * | 1958-01-18 | 1960-05-12 | Procédé de traitement des farines, et en particulier des farines de céréales | |
DE1137702B (de) * | 1958-01-18 | 1962-10-11 | Bahlsens Keksfabrik K G H | Verfahren zur Verbesserung der Backfaehigkeit von Mehlen, wie Weizenmehl od. dgl. |
US3057731A (en) * | 1958-03-27 | 1962-10-09 | Skanska Attikfabriken Ab | Preparation of bakery products |
FR1353648A (fr) * | 1963-01-18 | 1964-02-28 | Procter & Gamble | Procédé pour l'agglomération de produits pulvérulents, notamment alimentaires etproduits obtenus |
FR1521446A (fr) * | 1967-03-01 | 1968-04-19 | Procédé de transformation de particules solides insolubles en particules sèches dispersables et nouveaux produits ainsi obtenus | |
US4034125A (en) * | 1975-12-31 | 1977-07-05 | Food Technology Products | Sourdough compositions |
IE44924B1 (en) * | 1976-05-19 | 1982-05-19 | Bp Chem Int Ltd | Preservation process |
-
1977
- 1977-08-13 JP JP9714077A patent/JPS5432642A/ja active Granted
-
1978
- 1978-08-10 DE DE19782835149 patent/DE2835149A1/de not_active Ceased
- 1978-08-10 CA CA309,042A patent/CA1112096A/en not_active Expired
- 1978-08-10 GB GB7832861A patent/GB2002222B/en not_active Expired
- 1978-08-11 FR FR7823815A patent/FR2399804A1/fr active Granted
- 1978-08-11 IT IT26700/78A patent/IT1098383B/it active
Also Published As
Publication number | Publication date |
---|---|
CA1112096A (en) | 1981-11-10 |
FR2399804B1 (ja) | 1984-06-08 |
GB2002222A (en) | 1979-02-21 |
FR2399804A1 (fr) | 1979-03-09 |
JPS5432642A (en) | 1979-03-10 |
IT1098383B (it) | 1985-09-07 |
GB2002222B (en) | 1982-03-17 |
IT7826700A0 (it) | 1978-08-11 |
DE2835149A1 (de) | 1979-02-22 |