JPS5621580A - Production of food product for nutrition supplementation - Google Patents

Production of food product for nutrition supplementation

Info

Publication number
JPS5621580A
JPS5621580A JP9571779A JP9571779A JPS5621580A JP S5621580 A JPS5621580 A JP S5621580A JP 9571779 A JP9571779 A JP 9571779A JP 9571779 A JP9571779 A JP 9571779A JP S5621580 A JPS5621580 A JP S5621580A
Authority
JP
Japan
Prior art keywords
materials
food product
animal
boiled
subjected
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9571779A
Other languages
Japanese (ja)
Other versions
JPS5715869B2 (en
Inventor
Tetsuhiro Shigeno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP9571779A priority Critical patent/JPS5621580A/en
Publication of JPS5621580A publication Critical patent/JPS5621580A/en
Publication of JPS5715869B2 publication Critical patent/JPS5715869B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)

Abstract

PURPOSE: Various kinds of vegetable materials as the major component and animal materials as the minor component are mixed and the mixture is boiled in water and subjected to instantaneous freeze-vacuum drying to form porous and powdery particles, thereby producing titled food product simultaneously containing vitamins, minerals and enzymes.
CONSTITUTION: Various kinds of vegetable materials as the major component such as mashroom, malt, grape, adlay, 'natto' (fermented soybean), carrot, raddish, various sea weeds, fruits or vegetables and animal materials as the minor component, such as shell, fish, animal meat are mixed and stirred. Then, the mixture is boiled in water for about 1W2hr at about 100W120°C to give a colloidal extract solution. The solution is subjected to instantaneous freeze-vacuum drying to form a powder, thereby producing the extract preparation. The extract preparation shows no side-effects even when administered every day, thus being good for keeping health.
COPYRIGHT: (C)1981,JPO&Japio
JP9571779A 1979-07-27 1979-07-27 Production of food product for nutrition supplementation Granted JPS5621580A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9571779A JPS5621580A (en) 1979-07-27 1979-07-27 Production of food product for nutrition supplementation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9571779A JPS5621580A (en) 1979-07-27 1979-07-27 Production of food product for nutrition supplementation

Publications (2)

Publication Number Publication Date
JPS5621580A true JPS5621580A (en) 1981-02-28
JPS5715869B2 JPS5715869B2 (en) 1982-04-01

Family

ID=14145225

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9571779A Granted JPS5621580A (en) 1979-07-27 1979-07-27 Production of food product for nutrition supplementation

Country Status (1)

Country Link
JP (1) JPS5621580A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6049777A (en) * 1983-08-30 1985-03-19 Koichiro Kawabata Nutritive food and its preparation

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4936865A (en) * 1972-08-19 1974-04-05

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4936865A (en) * 1972-08-19 1974-04-05

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6049777A (en) * 1983-08-30 1985-03-19 Koichiro Kawabata Nutritive food and its preparation

Also Published As

Publication number Publication date
JPS5715869B2 (en) 1982-04-01

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