JPS561914B2 - - Google Patents
Info
- Publication number
- JPS561914B2 JPS561914B2 JP15927876A JP15927876A JPS561914B2 JP S561914 B2 JPS561914 B2 JP S561914B2 JP 15927876 A JP15927876 A JP 15927876A JP 15927876 A JP15927876 A JP 15927876A JP S561914 B2 JPS561914 B2 JP S561914B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15927876A JPS5386090A (en) | 1976-12-29 | 1976-12-29 | Preparation of l-lysine by fermentation |
| FR7739510A FR2376125A1 (fr) | 1976-12-29 | 1977-12-28 | Procede pour preparer de la l-lysine par fermentation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15927876A JPS5386090A (en) | 1976-12-29 | 1976-12-29 | Preparation of l-lysine by fermentation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5386090A JPS5386090A (en) | 1978-07-29 |
| JPS561914B2 true JPS561914B2 (enExample) | 1981-01-16 |
Family
ID=15690283
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15927876A Granted JPS5386090A (en) | 1976-12-29 | 1976-12-29 | Preparation of l-lysine by fermentation |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPS5386090A (enExample) |
| FR (1) | FR2376125A1 (enExample) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02213546A (ja) * | 1989-02-14 | 1990-08-24 | Natl House Ind Co Ltd | 屋根構造 |
| WO2012157699A1 (ja) | 2011-05-18 | 2012-11-22 | 味の素株式会社 | 動物用免疫賦活剤、それを含む飼料及びその製造方法 |
| WO2014185430A1 (ja) | 2013-05-13 | 2014-11-20 | 味の素株式会社 | Ｌ－アミノ酸の製造法 |
| WO2015060391A1 (ja) | 2013-10-23 | 2015-04-30 | 味の素株式会社 | 目的物質の製造法 |
| EP3385389A1 (en) | 2017-04-03 | 2018-10-10 | Ajinomoto Co., Inc. | Method for producing l-amino acid from fructose |
| WO2020071538A1 (en) | 2018-10-05 | 2020-04-09 | Ajinomoto Co., Inc. | Method for producing target substance by bacterial fermentation |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60139656A (ja) * | 1983-12-27 | 1985-07-24 | Ajinomoto Co Inc | リジン製造法 |
| CA2583514C (en) | 2004-10-07 | 2013-07-02 | Ajinomoto Co., Inc. | Method for producing basic substance |
| JP2010041920A (ja) | 2006-12-19 | 2010-02-25 | Ajinomoto Co Inc | Ｌ−アミノ酸の製造法 |
| JP2011067095A (ja) | 2008-01-10 | 2011-04-07 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
| KR20100120663A (ko) | 2008-01-23 | 2010-11-16 | 아지노모토 가부시키가이샤 | Ｌ-아미노산의 제조법 |
| EP2460883A4 (en) | 2009-07-29 | 2013-01-16 | Ajinomoto Kk | PROCESS FOR THE PREPARATION OF L-AMINO ACID |
| JP2012223091A (ja) | 2009-08-25 | 2012-11-15 | Ajinomoto Co Inc | Ｌ−アミノ酸の製造法 |
| IL316086A (en) | 2022-04-04 | 2024-12-01 | Ajinomoto Kk | Method for controlling parasitic plants |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4828078B1 (enExample) * | 1969-03-20 | 1973-08-29 | ||
| FR2041658A5 (en) * | 1969-05-16 | 1971-01-29 | Inst Francais Du Petrole | Biochemical prodn of lysine by mutant - bacteria |
| GB1386705A (en) * | 1972-01-21 | 1975-03-12 | Mitsui Toatsu Chemicals | Method of producing l-lysine by fermentation |
| FR2228837A1 (en) * | 1973-05-09 | 1974-12-06 | Inst Francais Du Petrole | L-epsilon-N-acetyl lysine prepn. - by culture of gram positive bacteria esp. Corynebacterium |
-
1976
- 1976-12-29 JP JP15927876A patent/JPS5386090A/ja active Granted
-
1977
- 1977-12-28 FR FR7739510A patent/FR2376125A1/fr active Granted
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02213546A (ja) * | 1989-02-14 | 1990-08-24 | Natl House Ind Co Ltd | 屋根構造 |
| WO2012157699A1 (ja) | 2011-05-18 | 2012-11-22 | 味の素株式会社 | 動物用免疫賦活剤、それを含む飼料及びその製造方法 |
| WO2014185430A1 (ja) | 2013-05-13 | 2014-11-20 | 味の素株式会社 | Ｌ－アミノ酸の製造法 |
| WO2015060391A1 (ja) | 2013-10-23 | 2015-04-30 | 味の素株式会社 | 目的物質の製造法 |
| EP3385389A1 (en) | 2017-04-03 | 2018-10-10 | Ajinomoto Co., Inc. | Method for producing l-amino acid from fructose |
| WO2020071538A1 (en) | 2018-10-05 | 2020-04-09 | Ajinomoto Co., Inc. | Method for producing target substance by bacterial fermentation |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2376125B1 (enExample) | 1984-05-18 |
| JPS5386090A (en) | 1978-07-29 |
| FR2376125A1 (fr) | 1978-07-28 |