JPS561840A - Ham and sausage based on pork trimming * pork skin and pork ear and method - Google Patents

Ham and sausage based on pork trimming * pork skin and pork ear and method

Info

Publication number
JPS561840A
JPS561840A JP7602179A JP7602179A JPS561840A JP S561840 A JPS561840 A JP S561840A JP 7602179 A JP7602179 A JP 7602179A JP 7602179 A JP7602179 A JP 7602179A JP S561840 A JPS561840 A JP S561840A
Authority
JP
Japan
Prior art keywords
pork
ham
trimming
ear
skin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7602179A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5716615B2 (enExample
Inventor
Sadataka Yoshimura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP7602179A priority Critical patent/JPS561840A/ja
Publication of JPS561840A publication Critical patent/JPS561840A/ja
Publication of JPS5716615B2 publication Critical patent/JPS5716615B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP7602179A 1979-06-15 1979-06-15 Ham and sausage based on pork trimming * pork skin and pork ear and method Granted JPS561840A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7602179A JPS561840A (en) 1979-06-15 1979-06-15 Ham and sausage based on pork trimming * pork skin and pork ear and method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7602179A JPS561840A (en) 1979-06-15 1979-06-15 Ham and sausage based on pork trimming * pork skin and pork ear and method

Publications (2)

Publication Number Publication Date
JPS561840A true JPS561840A (en) 1981-01-10
JPS5716615B2 JPS5716615B2 (enExample) 1982-04-06

Family

ID=13593165

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7602179A Granted JPS561840A (en) 1979-06-15 1979-06-15 Ham and sausage based on pork trimming * pork skin and pork ear and method

Country Status (1)

Country Link
JP (1) JPS561840A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4945551A (en) * 1985-07-19 1990-07-31 Shimadzu Corporation Soft X-ray lithographic system

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4826952A (enExample) * 1971-08-11 1973-04-09
JPS49124257A (enExample) * 1973-04-03 1974-11-28

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4826952A (enExample) * 1971-08-11 1973-04-09
JPS49124257A (enExample) * 1973-04-03 1974-11-28

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4945551A (en) * 1985-07-19 1990-07-31 Shimadzu Corporation Soft X-ray lithographic system

Also Published As

Publication number Publication date
JPS5716615B2 (enExample) 1982-04-06

Similar Documents

Publication Publication Date Title
ZA767527B (en) Poultry eviscerating method and apparatus
DE3278461D1 (en) Boning and trimming knife and housing
DE3562064D1 (en) Method and device for obtaining poultry meat
AU6247880A (en) Eviscerating poultry by head cutting and pulling
JPS5381391A (en) Apparatus for splitting and flaying poultry gizzards
GB2059743B (en) Treatment of ham and bacon
ZA812451B (en) Whole boneless ham stuffing method and apparatus
AU6056380A (en) Apparatus for pulling-off the skin of sheep carcasses in slaughtering
GB1556644A (en) Derinding machine for bacon meat and fish
JPS53121981A (en) Curing method and apparatus for meat * especially ham
JPS5417153A (en) Method and apparatus for treating fish meat
JPS5668341A (en) Smoked meat product and method
GB2185382B (en) Method and means of skinning meat
JPS5417158A (en) Coloring of ham and sausage
JPS561840A (en) Ham and sausage based on pork trimming * pork skin and pork ear and method
ZA796422B (en) Skinning machine for the heads and limbs of slaughtered animals
JPS5424783A (en) Method and apparatus for dividing back of slaughtered animal
DE3264818D1 (en) Method and apparatus for stuffing and clipping sausages
NZ184877A (en) Processing fresh meat poultry and fish
GB1539644A (en) Fish filleting and skinning machines
JPS5290657A (en) Method of producing ham sausage and so forth
JPS5743637A (en) Continuous dehulling and meat taking method of small shrimp or eupausia
JPS533557A (en) Animal and poultry bone and meat
JPS5432662A (en) Fish meat preparing method
JPS53145975A (en) Fish meat processing method