JPS49124257A - - Google Patents
Info
- Publication number
- JPS49124257A JPS49124257A JP48038163A JP3816373A JPS49124257A JP S49124257 A JPS49124257 A JP S49124257A JP 48038163 A JP48038163 A JP 48038163A JP 3816373 A JP3816373 A JP 3816373A JP S49124257 A JPS49124257 A JP S49124257A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP48038163A JPS49124257A (enExample) | 1973-04-03 | 1973-04-03 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP48038163A JPS49124257A (enExample) | 1973-04-03 | 1973-04-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS49124257A true JPS49124257A (enExample) | 1974-11-28 |
Family
ID=12517723
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP48038163A Pending JPS49124257A (enExample) | 1973-04-03 | 1973-04-03 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS49124257A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS561840A (en) * | 1979-06-15 | 1981-01-10 | Sadataka Yoshimura | Ham and sausage based on pork trimming * pork skin and pork ear and method |
| JP2012005351A (ja) * | 2010-06-22 | 2012-01-12 | Kaniya:Kk | さらし鯨製品の製造方法 |
-
1973
- 1973-04-03 JP JP48038163A patent/JPS49124257A/ja active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS561840A (en) * | 1979-06-15 | 1981-01-10 | Sadataka Yoshimura | Ham and sausage based on pork trimming * pork skin and pork ear and method |
| JP2012005351A (ja) * | 2010-06-22 | 2012-01-12 | Kaniya:Kk | さらし鯨製品の製造方法 |