JPS56169566A - Method of making hamburgerlike food product - Google Patents

Method of making hamburgerlike food product

Info

Publication number
JPS56169566A
JPS56169566A JP7248480A JP7248480A JPS56169566A JP S56169566 A JPS56169566 A JP S56169566A JP 7248480 A JP7248480 A JP 7248480A JP 7248480 A JP7248480 A JP 7248480A JP S56169566 A JPS56169566 A JP S56169566A
Authority
JP
Japan
Prior art keywords
sheet
meat
rolled
processed paper
hamburgerlike
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7248480A
Other languages
Japanese (ja)
Inventor
Eiichi Shinkawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP7248480A priority Critical patent/JPS56169566A/en
Publication of JPS56169566A publication Critical patent/JPS56169566A/en
Pending legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: Thin pieces of meat are spread on a sheet of processed paper which is laid on the reed screen and the ingredient containing ground meat, vegetables, a binder of starch, protein food and salt is placed on the meat sheet, then they are rolled to give the objective hamburgerlike food product.
CONSTITUTION: Thin sheets of meat 3 are spread on a sheet of processed paper 2 that is laid on the reed screen 1 so that the end of each sheet overlaps the end of the next sheet. Then, the ingredient that is made by mixing ground meat, finely cut vegetables, bread flour and starch as a binder, protein food such as egg, a small amount of salt and chemical seasonings is placed on the meat sheet and they are rolled in the same way as rolled sushi is made into a sticklike form. The reed screen is removed, the rolled product that is covered with the processed paper sheet is frozen in a refrigerator to -25°C for 1hr and the roll is cut into pieces of equal thickness to usual hamburger. They are further frozen in a freezing chamber by cooling to about -25°C for 4hr.
COPYRIGHT: (C)1981,JPO&Japio
JP7248480A 1980-05-30 1980-05-30 Method of making hamburgerlike food product Pending JPS56169566A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7248480A JPS56169566A (en) 1980-05-30 1980-05-30 Method of making hamburgerlike food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7248480A JPS56169566A (en) 1980-05-30 1980-05-30 Method of making hamburgerlike food product

Publications (1)

Publication Number Publication Date
JPS56169566A true JPS56169566A (en) 1981-12-26

Family

ID=13490641

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7248480A Pending JPS56169566A (en) 1980-05-30 1980-05-30 Method of making hamburgerlike food product

Country Status (1)

Country Link
JP (1) JPS56169566A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007195523A (en) * 2006-01-30 2007-08-09 Yonekyu Corp Meatball-like processed meat food and method for producing the same

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52145555A (en) * 1976-05-28 1977-12-03 Takizawa Hamu Kk Method of producing meat product

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52145555A (en) * 1976-05-28 1977-12-03 Takizawa Hamu Kk Method of producing meat product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007195523A (en) * 2006-01-30 2007-08-09 Yonekyu Corp Meatball-like processed meat food and method for producing the same

Similar Documents

Publication Publication Date Title
GB1464158A (en) Method and apparatus for preparing chiptyke snack food products
JPS5758872A (en) Preparation of corn beef paste
JPS56169566A (en) Method of making hamburgerlike food product
JPS5623882A (en) Preparation of frozen material of granular shape
JPS57159451A (en) Preparation of frozen semi-fried food
ES480082A1 (en) Process for preparing a minced meat product
JPS5529918A (en) Production of instant hamburger
AU5764880A (en) Food encased in edible sheet by gas evacuation then pressure
KR20030004897A (en) Method for manufacturing roll of meat with condiments
KR101238412B1 (en) Process for producing pocket-shaped bread comprising korean beef and the pocket-shaped bread produced by the said process
JPS6413972A (en) Laver sheet food
JPS56131372A (en) Preparation of frozen "tofu" croquette
JPS56158056A (en) Preparation of fried food from ice cream with bread
JPS5794261A (en) Preparation of snack
JPS6455147A (en) Production of 'karinto' (fried dough cookies) containing shiitake mushroom
JP2001149044A (en) Combined meat, method and arrangement for processing the same
JPS55118374A (en) Mixed dry cooked cube fish meat, and its preparation
JPS57138355A (en) Preparation of cabbage roll
JPS57118772A (en) Preparation of chipped food sealing subsidiary food in it
JPS5794274A (en) Production of special product of boiled fish paste
IE790830L (en) Food product and process
JPS5615651A (en) Rice cracker, its production and apparatus therefor
JPS55131367A (en) Production of processed food of cuttlefish
JPS5542507A (en) Preparation of frozen food
JPS5648847A (en) Processing method of dried food made from fish and shellfish