JPS5611786A - Simplified thawing device - Google Patents

Simplified thawing device

Info

Publication number
JPS5611786A
JPS5611786A JP8618679A JP8618679A JPS5611786A JP S5611786 A JPS5611786 A JP S5611786A JP 8618679 A JP8618679 A JP 8618679A JP 8618679 A JP8618679 A JP 8618679A JP S5611786 A JPS5611786 A JP S5611786A
Authority
JP
Japan
Prior art keywords
water
food
water bath
shorten
thawing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8618679A
Other languages
Japanese (ja)
Inventor
Shigeji Kuwana
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Refrigeration Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Refrigeration Co filed Critical Matsushita Refrigeration Co
Priority to JP8618679A priority Critical patent/JPS5611786A/en
Publication of JPS5611786A publication Critical patent/JPS5611786A/en
Pending legal-status Critical Current

Links

Landscapes

  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

PURPOSE: In a device wherein a frozen food is immersed in water bath and thawed, to save water amount to be used and to shorten a thawing time, by providing the water bath with an ultrasonic foam generator.
CONSTITUTION: The water bath 2 is charged with water, frozen foods are put in the basket 7, one of them is nipped by the grip 11. An air pump is operated, and very small foams are produced by the foam generator 4, which makes water flow around the food more active and prevents the water around the food from refreezing and forming an ice layer to shorten a thawing time. When the surface temperature of the food reaches a constant temperature, the thermistor detects it. The air pump is stopped and the solenoid valve is opened so that the water in the water bath 2 is discharged to stop thawing.
COPYRIGHT: (C)1981,JPO&Japio
JP8618679A 1979-07-06 1979-07-06 Simplified thawing device Pending JPS5611786A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8618679A JPS5611786A (en) 1979-07-06 1979-07-06 Simplified thawing device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8618679A JPS5611786A (en) 1979-07-06 1979-07-06 Simplified thawing device

Publications (1)

Publication Number Publication Date
JPS5611786A true JPS5611786A (en) 1981-02-05

Family

ID=13879728

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8618679A Pending JPS5611786A (en) 1979-07-06 1979-07-06 Simplified thawing device

Country Status (1)

Country Link
JP (1) JPS5611786A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6141362A (en) * 1984-07-31 1986-02-27 カネボウ株式会社 Measurement of color of yarn
JPS6141363A (en) * 1984-07-31 1986-02-27 カネボウ株式会社 Yarn sampling method and apparatus

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6141362A (en) * 1984-07-31 1986-02-27 カネボウ株式会社 Measurement of color of yarn
JPS6141363A (en) * 1984-07-31 1986-02-27 カネボウ株式会社 Yarn sampling method and apparatus
JPS6324110B2 (en) * 1984-07-31 1988-05-19 Kanebo Ltd
JPS6325103B2 (en) * 1984-07-31 1988-05-24 Kanebo Ltd

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