JPS5598272A - Thickening and shape-retaining agent - Google Patents
Thickening and shape-retaining agentInfo
- Publication number
- JPS5598272A JPS5598272A JP417879A JP417879A JPS5598272A JP S5598272 A JPS5598272 A JP S5598272A JP 417879 A JP417879 A JP 417879A JP 417879 A JP417879 A JP 417879A JP S5598272 A JPS5598272 A JP S5598272A
- Authority
- JP
- Japan
- Prior art keywords
- shape
- thickening
- test tube
- guar gum
- retaining agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
PURPOSE: To obtain a thickening and shape-retaining agent capable of giving good ductility and malleability, good plastic fluidity, and good shape retentin to products by using a thermally denatured guar gum of a specific swelling property.
CONSTITUTION: A thermally denatured guar gum of a swelling degree of 4W10ml, preferably 6W9.5ml, is obtained by heating natural guar gum powder or guar seed split at 80W200°C, preferably 110W180°C, grinding, denaturing to a desired swelling degree, and screening it as needed. The thickening and shape-retaining agent thus obtained is resistant to change in properties even at high temperatures, and its bean odor has been removed. Further, it is not denatured chemically and thus is suitable for foods in particular. The foresaid swelling degree is measured by the procedure in which 0.1g of sample is accurately weighed in a test tube, 10ml of an aqueous solution containing 26% ammonium chloride and 10% zinc chloride are added to the test tube, the test tube is stirred and heated for 5min on a boiling water bath, and then the content is transferred to a 10ml mess cylinder and then allowed to stand at 25°C for 24 hours to measure the volume (ml) of precipitated portion.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP417879A JPS5598272A (en) | 1979-01-17 | 1979-01-17 | Thickening and shape-retaining agent |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP417879A JPS5598272A (en) | 1979-01-17 | 1979-01-17 | Thickening and shape-retaining agent |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5598272A true JPS5598272A (en) | 1980-07-26 |
JPS6323234B2 JPS6323234B2 (en) | 1988-05-16 |
Family
ID=11577448
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP417879A Granted JPS5598272A (en) | 1979-01-17 | 1979-01-17 | Thickening and shape-retaining agent |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5598272A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000014336A (en) * | 1998-04-28 | 2000-01-18 | Snow Brand Food Co Ltd | Thickening polysaccharide material, its production and food/drink containing the same |
JP6986782B1 (en) * | 2020-12-25 | 2021-12-22 | 伊那食品工業株式会社 | Method for producing modified succinoglycan and modified succinoglycan |
-
1979
- 1979-01-17 JP JP417879A patent/JPS5598272A/en active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000014336A (en) * | 1998-04-28 | 2000-01-18 | Snow Brand Food Co Ltd | Thickening polysaccharide material, its production and food/drink containing the same |
JP6986782B1 (en) * | 2020-12-25 | 2021-12-22 | 伊那食品工業株式会社 | Method for producing modified succinoglycan and modified succinoglycan |
JP2022102531A (en) * | 2020-12-25 | 2022-07-07 | 伊那食品工業株式会社 | Modified succinoglycan and method for producing modified succinoglycan |
Also Published As
Publication number | Publication date |
---|---|
JPS6323234B2 (en) | 1988-05-16 |
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