JPS5598272A - Thickening and shape-retaining agent - Google Patents

Thickening and shape-retaining agent

Info

Publication number
JPS5598272A
JPS5598272A JP417879A JP417879A JPS5598272A JP S5598272 A JPS5598272 A JP S5598272A JP 417879 A JP417879 A JP 417879A JP 417879 A JP417879 A JP 417879A JP S5598272 A JPS5598272 A JP S5598272A
Authority
JP
Japan
Prior art keywords
shape
thickening
test tube
guar gum
retaining agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP417879A
Other languages
Japanese (ja)
Other versions
JPS6323234B2 (en
Inventor
Norishige Ogura
Ichiro Iida
Masamichi Senda
Akira Miyazaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NICHIDEN KAGAKU KK
Nippon Starch Chemical Co Ltd
Original Assignee
NICHIDEN KAGAKU KK
Nippon Starch Chemical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NICHIDEN KAGAKU KK, Nippon Starch Chemical Co Ltd filed Critical NICHIDEN KAGAKU KK
Priority to JP417879A priority Critical patent/JPS5598272A/en
Publication of JPS5598272A publication Critical patent/JPS5598272A/en
Publication of JPS6323234B2 publication Critical patent/JPS6323234B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE: To obtain a thickening and shape-retaining agent capable of giving good ductility and malleability, good plastic fluidity, and good shape retentin to products by using a thermally denatured guar gum of a specific swelling property.
CONSTITUTION: A thermally denatured guar gum of a swelling degree of 4W10ml, preferably 6W9.5ml, is obtained by heating natural guar gum powder or guar seed split at 80W200°C, preferably 110W180°C, grinding, denaturing to a desired swelling degree, and screening it as needed. The thickening and shape-retaining agent thus obtained is resistant to change in properties even at high temperatures, and its bean odor has been removed. Further, it is not denatured chemically and thus is suitable for foods in particular. The foresaid swelling degree is measured by the procedure in which 0.1g of sample is accurately weighed in a test tube, 10ml of an aqueous solution containing 26% ammonium chloride and 10% zinc chloride are added to the test tube, the test tube is stirred and heated for 5min on a boiling water bath, and then the content is transferred to a 10ml mess cylinder and then allowed to stand at 25°C for 24 hours to measure the volume (ml) of precipitated portion.
COPYRIGHT: (C)1980,JPO&Japio
JP417879A 1979-01-17 1979-01-17 Thickening and shape-retaining agent Granted JPS5598272A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP417879A JPS5598272A (en) 1979-01-17 1979-01-17 Thickening and shape-retaining agent

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP417879A JPS5598272A (en) 1979-01-17 1979-01-17 Thickening and shape-retaining agent

Publications (2)

Publication Number Publication Date
JPS5598272A true JPS5598272A (en) 1980-07-26
JPS6323234B2 JPS6323234B2 (en) 1988-05-16

Family

ID=11577448

Family Applications (1)

Application Number Title Priority Date Filing Date
JP417879A Granted JPS5598272A (en) 1979-01-17 1979-01-17 Thickening and shape-retaining agent

Country Status (1)

Country Link
JP (1) JPS5598272A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000014336A (en) * 1998-04-28 2000-01-18 Snow Brand Food Co Ltd Thickening polysaccharide material, its production and food/drink containing the same
JP6986782B1 (en) * 2020-12-25 2021-12-22 伊那食品工業株式会社 Method for producing modified succinoglycan and modified succinoglycan

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000014336A (en) * 1998-04-28 2000-01-18 Snow Brand Food Co Ltd Thickening polysaccharide material, its production and food/drink containing the same
JP6986782B1 (en) * 2020-12-25 2021-12-22 伊那食品工業株式会社 Method for producing modified succinoglycan and modified succinoglycan
JP2022102531A (en) * 2020-12-25 2022-07-07 伊那食品工業株式会社 Modified succinoglycan and method for producing modified succinoglycan

Also Published As

Publication number Publication date
JPS6323234B2 (en) 1988-05-16

Similar Documents

Publication Publication Date Title
Wu et al. Thermal transitions of actomyosin and surimi prepared from Atlantic croaker as studied by differential scanning calorimetry
ES2016757A6 (en) Method for measuring moisture vapor transmission rate in wearing appareil.
SANO et al. Role of F‐actin in thermal gelation of fish actomyosin
JPS55158554A (en) Apparatus for measuring concentration of oxidating and reducing substance
JPS5598272A (en) Thickening and shape-retaining agent
SE8003070L (en) PROCEDURE FOR SEPARATION OF FAT, PIGMENT AND REMAINS OF FISH MATERIAL INELVOR
Jørgensen Thiokol as a dental impression material
Neergaard et al. Carbon determination in biological materials related to respiration trials
Saint Clair et al. Addition polyimide adhesives containing ATBN and silicone elastomers
JPS57200312A (en) Chinese medicine preparation
Slater A Redetermination of the Heat of Combustion of Glycogen, with special reference to its Physiological Importance
JPS5418774A (en) Volume measuring method
JPS5696712A (en) Synthesis of diamond
JPS55161801A (en) Fluorescence-labeled acid mucopolysaccharide and preparation thereof
JPS5594901A (en) Preparation of modified guar gum
Gregg CC.—The heat of adsorption of gases by charcoal
Opalinski et al. Ecology, metabolic rate and metabolic adaptations in Spitsbergen amphipods.
Brunner et al. Spontaneous Changes of Transpiration Under Constant Environmental Conditions,(In German)
JPS55103448A (en) Density detection method for active sludge
JPS5679237A (en) Testing method for corrosion resistance
Zheng et al. Influence of some factors on fracture toughness of 2124 Aluminium alloy
JPH02117686A (en) Cell activating substance derived from chinese matrimony vine
Strakos et al. Hardening of Carbon Steels in Hot Forming Through Deformation Rate Effect
Mitra et al. Measurements and Estimates of Hydrogen Solubilities in Liquid Iron--Cobalt--Molybdenum Alloys
Biestek International Standardization in the Field of Functional Investigation of Electrolytic Coatings Applied for Technical Purposes