JPS559174B2 - - Google Patents

Info

Publication number
JPS559174B2
JPS559174B2 JP6481676A JP6481676A JPS559174B2 JP S559174 B2 JPS559174 B2 JP S559174B2 JP 6481676 A JP6481676 A JP 6481676A JP 6481676 A JP6481676 A JP 6481676A JP S559174 B2 JPS559174 B2 JP S559174B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP6481676A
Other languages
Japanese (ja)
Other versions
JPS52148662A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP6481676A priority Critical patent/JPS52148662A/ja
Publication of JPS52148662A publication Critical patent/JPS52148662A/ja
Publication of JPS559174B2 publication Critical patent/JPS559174B2/ja
Granted legal-status Critical Current

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  • Confectionery (AREA)
JP6481676A 1976-06-03 1976-06-03 Production of and apparatus for oily confection with excellent heat stability Granted JPS52148662A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6481676A JPS52148662A (en) 1976-06-03 1976-06-03 Production of and apparatus for oily confection with excellent heat stability

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6481676A JPS52148662A (en) 1976-06-03 1976-06-03 Production of and apparatus for oily confection with excellent heat stability

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP55171757A Division JPS6013654B2 (ja) 1980-12-05 1980-12-05 耐熱性の優れた油脂性菓子の製造方法

Publications (2)

Publication Number Publication Date
JPS52148662A JPS52148662A (en) 1977-12-10
JPS559174B2 true JPS559174B2 (de) 1980-03-08

Family

ID=13269139

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6481676A Granted JPS52148662A (en) 1976-06-03 1976-06-03 Production of and apparatus for oily confection with excellent heat stability

Country Status (1)

Country Link
JP (1) JPS52148662A (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10021894B2 (en) 2014-06-04 2018-07-17 Morinaga & Co., Ltd. Method for manufacturing baked chocolate

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01300852A (ja) * 1988-05-30 1989-12-05 Ezaki Glico Co Ltd 粒状ないしフレーク状素材の集合体よりなる菓子
JP3343127B2 (ja) * 1996-06-14 2002-11-11 明治製菓株式会社 複合油脂性菓子の製造方法
JP2000253823A (ja) * 1999-03-08 2000-09-19 Morinaga & Co Ltd 菓子及びその製造方法
JP4386318B2 (ja) * 2000-10-12 2009-12-16 株式会社Adeka 焼き菓子生地及びその製造方法
JP5205311B2 (ja) * 2009-03-12 2013-06-05 森永製菓株式会社 焼成チョコレート及びその製造方法
WO2010143066A1 (en) 2009-06-12 2010-12-16 Mars, Incorporated Polymer gelation of oils
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
SG193298A1 (en) * 2011-03-08 2013-10-30 Meiji Co Ltd Baked confectionery
JPWO2013099810A1 (ja) * 2011-12-29 2015-05-07 不二製油株式会社 耐熱性チョコレート類の製造方法
KR102068149B1 (ko) 2012-06-21 2020-02-24 후지세유 그룹 혼샤 가부시키가이샤 내열성 초콜렛류 및 그 제조방법
AU2013323765B2 (en) 2012-09-28 2016-03-17 Mars, Incorporated Heat resistant chocolate
WO2014148436A1 (ja) * 2013-03-19 2014-09-25 不二製油株式会社 耐熱性に優れたチョコレート類利用食品の製造方法
WO2015098820A1 (ja) * 2013-12-24 2015-07-02 不二製油株式会社 焼成用チョコレート様食品
JP6830754B2 (ja) * 2015-10-06 2021-02-17 株式会社Adeka 焼成チョコレート用油脂組成物
JP6727037B2 (ja) * 2016-06-09 2020-07-22 日清オイリオグループ株式会社 ショコラサブレ

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10021894B2 (en) 2014-06-04 2018-07-17 Morinaga & Co., Ltd. Method for manufacturing baked chocolate

Also Published As

Publication number Publication date
JPS52148662A (en) 1977-12-10

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