JPS559174B2 - - Google Patents
Info
- Publication number
- JPS559174B2 JPS559174B2 JP6481676A JP6481676A JPS559174B2 JP S559174 B2 JPS559174 B2 JP S559174B2 JP 6481676 A JP6481676 A JP 6481676A JP 6481676 A JP6481676 A JP 6481676A JP S559174 B2 JPS559174 B2 JP S559174B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6481676A JPS52148662A (en) | 1976-06-03 | 1976-06-03 | Production of and apparatus for oily confection with excellent heat stability |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6481676A JPS52148662A (en) | 1976-06-03 | 1976-06-03 | Production of and apparatus for oily confection with excellent heat stability |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55171757A Division JPS6013654B2 (ja) | 1980-12-05 | 1980-12-05 | 耐熱性の優れた油脂性菓子の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS52148662A JPS52148662A (en) | 1977-12-10 |
| JPS559174B2 true JPS559174B2 (de) | 1980-03-08 |
Family
ID=13269139
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6481676A Granted JPS52148662A (en) | 1976-06-03 | 1976-06-03 | Production of and apparatus for oily confection with excellent heat stability |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS52148662A (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10021894B2 (en) | 2014-06-04 | 2018-07-17 | Morinaga & Co., Ltd. | Method for manufacturing baked chocolate |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01300852A (ja) * | 1988-05-30 | 1989-12-05 | Ezaki Glico Co Ltd | 粒状ないしフレーク状素材の集合体よりなる菓子 |
| JP3343127B2 (ja) * | 1996-06-14 | 2002-11-11 | 明治製菓株式会社 | 複合油脂性菓子の製造方法 |
| JP2000253823A (ja) * | 1999-03-08 | 2000-09-19 | Morinaga & Co Ltd | 菓子及びその製造方法 |
| JP4386318B2 (ja) * | 2000-10-12 | 2009-12-16 | 株式会社Ａｄｅｋａ | 焼き菓子生地及びその製造方法 |
| JP5205311B2 (ja) * | 2009-03-12 | 2013-06-05 | 森永製菓株式会社 | 焼成チョコレート及びその製造方法 |
| WO2010143066A1 (en) | 2009-06-12 | 2010-12-16 | Mars, Incorporated | Polymer gelation of oils |
| GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
| SG193298A1 (en) * | 2011-03-08 | 2013-10-30 | Meiji Co Ltd | Baked confectionery |
| JPWO2013099810A1 (ja) * | 2011-12-29 | 2015-05-07 | 不二製油株式会社 | 耐熱性チョコレート類の製造方法 |
| KR102068149B1 (ko) | 2012-06-21 | 2020-02-24 | 후지세유 그룹 혼샤 가부시키가이샤 | 내열성 초콜렛류 및 그 제조방법 |
| AU2013323765B2 (en) | 2012-09-28 | 2016-03-17 | Mars, Incorporated | Heat resistant chocolate |
| WO2014148436A1 (ja) * | 2013-03-19 | 2014-09-25 | 不二製油株式会社 | 耐熱性に優れたチョコレート類利用食品の製造方法 |
| WO2015098820A1 (ja) * | 2013-12-24 | 2015-07-02 | 不二製油株式会社 | 焼成用チョコレート様食品 |
| JP6830754B2 (ja) * | 2015-10-06 | 2021-02-17 | 株式会社Adeka | 焼成チョコレート用油脂組成物 |
| JP6727037B2 (ja) * | 2016-06-09 | 2020-07-22 | 日清オイリオグループ株式会社 | ショコラサブレ |
-
1976
- 1976-06-03 JP JP6481676A patent/JPS52148662A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10021894B2 (en) | 2014-06-04 | 2018-07-17 | Morinaga & Co., Ltd. | Method for manufacturing baked chocolate |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS52148662A (en) | 1977-12-10 |