JPS5585353A - Preparation of mushroom pickles - Google Patents

Preparation of mushroom pickles

Info

Publication number
JPS5585353A
JPS5585353A JP15962278A JP15962278A JPS5585353A JP S5585353 A JPS5585353 A JP S5585353A JP 15962278 A JP15962278 A JP 15962278A JP 15962278 A JP15962278 A JP 15962278A JP S5585353 A JPS5585353 A JP S5585353A
Authority
JP
Japan
Prior art keywords
mushrooms
preparation
mushroom pickles
flavor
pickles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP15962278A
Other languages
Japanese (ja)
Inventor
Yoshio Sugiyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP15962278A priority Critical patent/JPS5585353A/en
Publication of JPS5585353A publication Critical patent/JPS5585353A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof

Abstract

PURPOSE:To prepare tasty mushroom pickles having a rich flavor and improved texture, by subjecting mushrooms to the steps of drying, heating and pickling. CONSTITUTION:Mushrooms, e.g. shiitake, hatsutake (Lactarius hatsudake), matsutake (matsudake mushrooms), are dried on wire nets, in the sun for about 3 days to produce the flavor unique to the mushrooms. The mushrooms are then steamed or boiled lightly and softened, pickled in miso (e.g. prepared by mixing soybean with koji and common salt at a 1:1:0.55 volume ratio) for 1-3hr or salted.
JP15962278A 1978-12-20 1978-12-20 Preparation of mushroom pickles Pending JPS5585353A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15962278A JPS5585353A (en) 1978-12-20 1978-12-20 Preparation of mushroom pickles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15962278A JPS5585353A (en) 1978-12-20 1978-12-20 Preparation of mushroom pickles

Publications (1)

Publication Number Publication Date
JPS5585353A true JPS5585353A (en) 1980-06-27

Family

ID=15697733

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15962278A Pending JPS5585353A (en) 1978-12-20 1978-12-20 Preparation of mushroom pickles

Country Status (1)

Country Link
JP (1) JPS5585353A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010069176A (en) * 2000-01-11 2001-07-23 이상복 Mushroom preserving with soy and method of preparing of the same
KR100469756B1 (en) * 2001-07-24 2005-02-02 한국식품연구원 Preparation of pine-mushroom pickle

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010069176A (en) * 2000-01-11 2001-07-23 이상복 Mushroom preserving with soy and method of preparing of the same
KR100469756B1 (en) * 2001-07-24 2005-02-02 한국식품연구원 Preparation of pine-mushroom pickle

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