JPS5561780A - Production of butter flavor - Google Patents
Production of butter flavorInfo
- Publication number
- JPS5561780A JPS5561780A JP13212478A JP13212478A JPS5561780A JP S5561780 A JPS5561780 A JP S5561780A JP 13212478 A JP13212478 A JP 13212478A JP 13212478 A JP13212478 A JP 13212478A JP S5561780 A JPS5561780 A JP S5561780A
- Authority
- JP
- Japan
- Prior art keywords
- butter
- oil
- flavor
- lipoxygenase
- treated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014121 butter Nutrition 0.000 title abstract 6
- 239000000796 flavoring agent Substances 0.000 title abstract 4
- 235000019634 flavors Nutrition 0.000 title abstract 4
- 102000004882 Lipase Human genes 0.000 abstract 2
- 108090001060 Lipase Proteins 0.000 abstract 2
- 239000004367 Lipase Substances 0.000 abstract 2
- 102000003820 Lipoxygenases Human genes 0.000 abstract 2
- 108090000128 Lipoxygenases Proteins 0.000 abstract 2
- 235000019421 lipase Nutrition 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 241000235527 Rhizopus Species 0.000 abstract 1
- 238000002835 absorbance Methods 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- -1 diene fatty acid Chemical class 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 239000012153 distilled water Substances 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13212478A JPS5561780A (en) | 1978-10-28 | 1978-10-28 | Production of butter flavor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13212478A JPS5561780A (en) | 1978-10-28 | 1978-10-28 | Production of butter flavor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5561780A true JPS5561780A (en) | 1980-05-09 |
| JPS5759743B2 JPS5759743B2 (en, 2012) | 1982-12-16 |
Family
ID=15073961
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13212478A Granted JPS5561780A (en) | 1978-10-28 | 1978-10-28 | Production of butter flavor |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5561780A (en, 2012) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0766925A3 (en) * | 1995-09-29 | 1997-06-04 | Snow Brand Milk Products Co., Ltd. | A method of preparing a synthetic butter flavor |
| EP1055374A1 (en) * | 1999-05-26 | 2000-11-29 | Unilever N.V. | Method to reduce oxidation in food products |
| CN103190586A (zh) * | 2012-01-09 | 2013-07-10 | 上海爱普植物科技有限公司 | 用于水溶性香精的奶油风味物的制备方法 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS647027U (en, 2012) * | 1987-07-02 | 1989-01-17 | ||
| JP4749316B2 (ja) * | 2006-12-08 | 2011-08-17 | 江崎グリコ株式会社 | レトルト食品およびそのバターの劣化臭の防止方法 |
-
1978
- 1978-10-28 JP JP13212478A patent/JPS5561780A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0766925A3 (en) * | 1995-09-29 | 1997-06-04 | Snow Brand Milk Products Co., Ltd. | A method of preparing a synthetic butter flavor |
| EP1055374A1 (en) * | 1999-05-26 | 2000-11-29 | Unilever N.V. | Method to reduce oxidation in food products |
| WO2000072704A1 (en) * | 1999-05-26 | 2000-12-07 | Unilever N.V. | Method to reduce oxidation in food products |
| CN103190586A (zh) * | 2012-01-09 | 2013-07-10 | 上海爱普植物科技有限公司 | 用于水溶性香精的奶油风味物的制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5759743B2 (en, 2012) | 1982-12-16 |
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