JPS5561772A - Method of treating grain flour - Google Patents

Method of treating grain flour

Info

Publication number
JPS5561772A
JPS5561772A JP13392078A JP13392078A JPS5561772A JP S5561772 A JPS5561772 A JP S5561772A JP 13392078 A JP13392078 A JP 13392078A JP 13392078 A JP13392078 A JP 13392078A JP S5561772 A JPS5561772 A JP S5561772A
Authority
JP
Japan
Prior art keywords
flour
grain
pipe
liquefied natural
natural gas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP13392078A
Other languages
Japanese (ja)
Inventor
Masahiro Morita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DAIYA TOTSUKIYO PROJECT KK
DIA TOKKYO PROJECT KK
Original Assignee
DAIYA TOTSUKIYO PROJECT KK
DIA TOKKYO PROJECT KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DAIYA TOTSUKIYO PROJECT KK, DIA TOKKYO PROJECT KK filed Critical DAIYA TOTSUKIYO PROJECT KK
Priority to JP13392078A priority Critical patent/JPS5561772A/en
Publication of JPS5561772A publication Critical patent/JPS5561772A/en
Pending legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

PURPOSE: The flour of grain as wheat or rice flour is brought into contact with a low-temperature medium as liquefied natural gas or liquified petroleum gas and rapidly frozen to expand the water in the grain and make the tissue porous and the weight light, thus producing said grain flour with full and smooth surface.
CONSTITUTION: A grain flour as rice or wheat flour is rapidly frozen by the low temperature of liquefied natural gas or petroleum gas and the tissue is made porous and light. In an example, a liquefied natural gas is charged in the outer space 3 of double-walled vessel 1 and the grain flour in the inner space is precooled. Then, the liquefied gas 4 is sent into the outer space 9 of zig-zag double-walled pipe 7, circulation pipe 12 and returned to tank 5. Machine 13 is driven to operate screw feeder 8 and pass the grain flour through the inner part 10 of the pipe and the flour is pneumatically sent to cyclon 11. The flour is frozen to -50W-60°C in a few minutes. Plates 16 help the efficient cooling of the flour and fragile grains collide with plates 16 and inner surface of pipe 7 into fine particles.
COPYRIGHT: (C)1980,JPO&Japio
JP13392078A 1978-10-31 1978-10-31 Method of treating grain flour Pending JPS5561772A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13392078A JPS5561772A (en) 1978-10-31 1978-10-31 Method of treating grain flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13392078A JPS5561772A (en) 1978-10-31 1978-10-31 Method of treating grain flour

Publications (1)

Publication Number Publication Date
JPS5561772A true JPS5561772A (en) 1980-05-09

Family

ID=15116168

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13392078A Pending JPS5561772A (en) 1978-10-31 1978-10-31 Method of treating grain flour

Country Status (1)

Country Link
JP (1) JPS5561772A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014233283A (en) * 2013-06-05 2014-12-15 日本製粉株式会社 Method of producing bread

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014233283A (en) * 2013-06-05 2014-12-15 日本製粉株式会社 Method of producing bread

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